What is the key to perfectly seared butter scallops?

The key to perfectly seared scallops is ensuring they are completely dry before cooking and using a very hot pan. Pat them dry with paper towels to remove excess moisture and sear them in clarified butter or a high smoke point oil with butter for flavor.

How do you know when butter seared scallops are done?

Scallops are done when they are opaque throughout and have a golden-brown crust on the top and bottom. Avoid overcooking them, as they can become rubbery. A good indicator is when the internal temperature reaches 130-135°F.

What side dishes pair well with butter seared scallops?

Butter seared scallops pair well with a variety of side dishes, such as risotto, pasta, roasted vegetables like asparagus or Brussels sprouts, or even a simple salad. A light and bright sauce, such as lemon butter or white wine sauce, can also complement the dish.

Can I use frozen scallops for butter searing?

Yes, you can use frozen scallops, but it's crucial to thaw them completely and pat them extremely dry before searing. Thaw them in the refrigerator overnight for best results. Drying them thoroughly helps achieve a good sear.

7 Best Butter Seared Scallops Secrets

Name: Butter Seared Scallops: The Easiest Sage Recipe EVER!
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 pound dry packed sea scallops; 4 tablespoons unsalted butter; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 tablespoon fresh sage, chopped; 1 lemon, juiced; Salt and pepper to taste; Fresh parsley, chopped (optional garnish)

Description

Tender scallops seared to golden perfection in butter and flavored with fresh sage, garlic, and lemon. This butter seared scallops recipe is quick, easy, and incredibly delicious!

Ingredients

Scale

1 pound dry packed sea scallops
4 tablespoons unsalted butter
1 tablespoon olive oil
2 cloves garlic, minced
1 tablespoon fresh sage, chopped
1 lemon, juiced
Salt and pepper to taste
Fresh parsley, chopped (optional garnish)

Instructions

Pat the scallops completely dry with paper towels and season generously with salt and pepper.
Heat the olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.
Carefully place the scallops in the hot skillet, making sure not to overcrowd the pan.
Sear the scallops for 2-3 minutes per side, or until golden brown and cooked through.
Remove the scallops from the skillet and set aside.
Add the remaining 2 tablespoons of butter and minced garlic to the skillet. Cook for about 30 seconds, until fragrant.
Stir in the chopped fresh sage and lemon juice. Simmer for another 30 seconds.
Return the scallops to the skillet and toss to coat with the butter sage sauce.
Serve immediately, garnished with fresh parsley, if desired.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Seafood
Cuisine: American

Nutrition

Calories: 250
Sugar: 1g
Sodium: 300mg
Fat: 15g
Saturated Fat: 8g
Carbohydrates: 5g
Fiber: 1g
Protein: 25g
Cholesterol: 80mg

Keywords: scallops, butter seared scallops, seafood recipe, quick dinner, sage scallops recipe