Can I make Blueberry Peach Crumble ahead of time?

Yes, the crumble topping can be made up to 2 days in advance and stored in an airtight container in the refrigerator until ready to assemble and bake. The fully baked crumble also keeps well in the refrigerator for up to 3 days, reheating beautifully for an easy dessert or breakfast.

Can I use frozen blueberries and peaches for this crumble?

Fresh fruit produces the best texture and flavor, but frozen fruit can be used in a pinch. If using frozen fruit, do not thaw it beforehand, and add an extra tablespoon of flour to the filling to help absorb the additional moisture that frozen fruit releases during baking.

How do I know when Blueberry Peach Crumble is done baking?

The crumble is done when the topping is deeply browned and crisp and the fruit juices are visibly bubbling around the edges of the dish, typically after 40 to 45 minutes at 350°F. If the topping browns too quickly before the fruit is fully bubbling, loosely cover with foil for the remaining baking time.

Can I bake Blueberry Peach Crumble in individual portions?

Yes, this crumble works beautifully baked in individual ramekins rather than one large dish. Simply divide the fruit filling and crumble topping evenly among the ramekins and reduce the baking time slightly, checking for that same bubbling and golden topping as your guide for doneness.

Blueberry Peach Crumble The Best Bubbly Summer Fruit Dessert

Name: Blueberry Peach Crumble The Most Outstanding Summer Fruit Dessert
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups blueberries; 2 1/2 cups peeled and sliced peaches about 5 to 6 peaches; 1 tablespoon fresh lemon juice; 1 teaspoon lemon zest; 1/4 teaspoon vanilla extract; 1/2 cup granulated sugar; 1/4 cup all-purpose flour; 1/2 cup all-purpose flour for topping; 1/2 cup old-fashioned oats; 1/3 cup brown sugar; 1/4 cup granulated sugar for topping; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 6 tablespoons cold butter diced

Description

A rustic Blueberry Peach Crumble with juicy blueberries and sweet sliced peaches tossed in lemon and vanilla, topped with a buttery cinnamon oat crumble and baked until golden and bubbly. The perfect outstanding summer fruit dessert.

Ingredients

Scale

2 cups blueberries

2 1/2 cups peeled and sliced peaches about 5 to 6 peaches

1 tablespoon fresh lemon juice

1 teaspoon lemon zest

1/4 teaspoon vanilla extract

1/2 cup granulated sugar

1/4 cup all-purpose flour

1/2 cup all-purpose flour for topping

1/2 cup old-fashioned oats

1/3 cup brown sugar

1/4 cup granulated sugar for topping

1/2 teaspoon salt

1 teaspoon ground cinnamon

6 tablespoons cold butter diced

Instructions

1. Preheat oven to 350F (175C)

2. Combine blueberries peaches lemon juice lemon zest vanilla sugar and flour in large bowl and toss gently then set aside

3. Combine flour oats brown sugar granulated sugar salt and cinnamon in separate bowl and whisk together

4. Work cold diced butter into dry mixture with fingers until big crumbles form

5. Place fruit mixture in 2-quart baking dish and sprinkle crumble topping evenly over the top

6. Place dish on large baking sheet and bake 40 to 45 minutes until topping is browned and fruit is bubbly

7. Serve warm or at room temperature ideally with vanilla ice cream

Notes

Use the ripest blueberries and peaches available for the best flavor.

Keep butter cold when working into crumble for the best texture.

Place baking dish on a sheet pan to catch any bubbling fruit juices.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 286
Sugar: 35g
Sodium: 224mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 1g
Carbohydrates: 50g
Fiber: 3g
Protein: 3g
Cholesterol: 23mg

Keywords: blueberry peach crumble, blueberry peach crumble recipe, summer fruit crumble, oat crumble topping recipe, easy peach dessert