Can I make Berries and Cream Bars ahead of time for a party?

Yes. Bake the crust and prepare the frosting in advance, then refrigerate them separately. Add the fresh berries close to serving time for the most vibrant and fresh-looking presentation possible at your event.

How do I prevent the frosting from being lumpy?

Always use room temperature cream cheese rather than cold cream cheese straight from the refrigerator. Cold cream cheese does not beat smoothly and will create lumps in the frosting. Take it out at least 30 minutes before using.

What berries work best for Berries and Cream Bars?

Any fresh berries work beautifully in this recipe. Strawberries, blueberries, raspberries, and blackberries are all excellent choices, and using a colorful mix creates the most visually striking presentation for parties and gatherings.

Can I double this recipe for a larger crowd?

Yes, but use two 9x13 pans rather than trying to fit a double batch in one pan, since overcrowding will affect the baking time and the final texture of the cookie crust.

Berries and Cream Bars The Best Soft Chewy Summer Dessert

Name: Berries and Cream Bars Soft Sugar Cookie Crust and Dreamy Frosting
Prep time: 20 min
Cook time: 14 min
Total time: 34 min
Cuisine: American
Ingredients: 3/4 cup sugar; 1/4 cup powdered sugar; 3/4 cup butter softened; 1 teaspoon vanilla extract; 2 large eggs; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 1/4 cups all-purpose flour; 8 oz cream cheese room temperature; 1 cup white chocolate chips melted; 1/2 teaspoon vanilla extract for frosting; 3 cups mixed fresh berries

Description

Berries and Cream Bars with a soft chewy sugar cookie crust, a silky white chocolate cream cheese frosting, and a generous topping of fresh mixed berries. An easy stunning summer dessert ready in 34 minutes.

Ingredients

Scale

3/4 cup sugar

1/4 cup powdered sugar

3/4 cup butter softened

1 teaspoon vanilla extract

2 large eggs

1 teaspoon baking powder

1/2 teaspoon salt

2 1/4 cups all-purpose flour

8 oz cream cheese room temperature

1 cup white chocolate chips melted

1/2 teaspoon vanilla extract for frosting

3 cups mixed fresh berries

Instructions

1. Preheat oven to 375F and spray 9×13 pan with cooking spray

2. Cream sugars and butter 3 minutes then mix in vanilla and eggs until smooth

3. Add baking powder salt and flour until just combined

4. Spread dough evenly in pan and bake 12 to 14 minutes do not overbake

5. Cool completely before frosting

6. Beat room temperature cream cheese until smooth then beat in melted white chocolate 2 to 3 minutes until silky

7. Spread frosting over cooled crust and top with fresh berries

8. Refrigerate until ready to serve then cut into bars

Notes

Do not overbake the crust since bars continue to firm up as they cool.

Always use room temperature cream cheese for a smooth lump-free frosting.

Add berries close to serving time for the freshest presentation.

Prep Time: 20 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 285
Sugar: 22g
Sodium: 180mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 55mg

Keywords: berries and cream bars, berries and cream bars recipe, sugar cookie dessert bars, cream cheese frosting bars, easy summer dessert bars