banana cream cheese cake. Just saying those words conjures up images of comforting afternoons, filled with laughter and the sweet aroma of baking. This isn’t just any cake; it is a slice of sunshine baked into a dessert. My grandmother used to bake this banana cream cheese cake for every family gathering, and the memory of its creamy, banana sweetness always brings me home. Get ready to embark on a delightful baking journey as we recreate this cherished family recipe.
Table of Contents
Why You Will Love This banana cream cheese cake Recipe
Banana Cream Cheese Cake: The Ultimate Easy Recipe
A moist and delicious banana cake with a tangy cream cheese frosting, perfect for any occasion. This family favorite is easy to make and sure to impress!
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 12 servings
Category: Dessert
Cuisine: American
Nutrition:
Protein: 4g
Carbs: 45g
Fat: 15g
Ingredients
- 1 ½ cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup (1 stick) unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas (about 2 3 medium bananas)
- ½ cup sour cream
- 8 ounces cream cheese, softened
- ½ cup (1 stick) unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, mash the ripe bananas until smooth.
- Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined. Fold in the mashed bananas.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30 35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- While the cake is cooling, prepare the cream cheese frosting. Beat the softened cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla.
- Once the cake is cool, frost with the cream cheese frosting. Slice and serve.
Notes
- For best results, use ripe bananas with brown spots. Don’t overmix the batter. Ensure cream cheese and butter are softened for a smooth frosting. To add a touch of spice, include 1/2 teaspoon of cinnamon.
This banana cream cheese cake recipe is more than just a dessert; it is an experience. First, the cake is incredibly moist and tender thanks to the ripe bananas. The cream cheese frosting adds a tangy sweetness that perfectly complements the banana flavor. It is easy to make. This recipe requires minimal effort and simple ingredients. It is the perfect dessert to impress your friends and family without spending hours in the kitchen. Plus, the delicious combination of banana and cream cheese is simply irresistible! It brings comfort and smiles with every bite.
Ingredients Needed for This banana cream cheese cake Recipe
Here’s what you’ll need to create this amazing banana cake with cream cheese frosting:
For the banana cake:
- 1 ½ cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup (1 stick) unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas (about 2 3 medium bananas)
- ½ cup sour cream
For the cream cheese frosting:
- 8 ounces cream cheese, softened
- ½ cup (1 stick) unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
How to Make This banana cream cheese cake Recipe
- 1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- 2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- 3. In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- 4. In a separate bowl, mash the ripe bananas until smooth.
- 5. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined. Fold in the mashed bananas.
- 6. Pour the batter into the prepared baking pan and spread evenly.
- 7. Bake for 30 35 minutes, or until a wooden skewer inserted into the center comes out clean.
- 8. Let the cake cool completely in the pan before frosting.
- 9. While the cake is cooling, prepare the cream cheese frosting. In a large bowl, beat together the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar, beating until smooth. Stir in the vanilla extract.
- 10. Once the cake is completely cool, frost with the cream cheese frosting. Slice, serve, and enjoy this banana cream cheese masterpiece! Follow us on Pinterest for more delicious dessert ideas!
How to Serve This banana cream cheese cake Recipe
This banana creation is perfect served chilled or at room temperature. For an extra touch of elegance, garnish each slice with a sprinkle of crushed walnuts or a drizzle of salted caramel. It pairs perfectly with a scoop of vanilla ice cream or a cup of hot coffee. Consider serving it on a pretty cake stand to elevate the presentation. A simple dusting of powdered sugar can also add a touch of sophistication. You can also find more delightful recipes on RecipesCharming.com.
How to Store This banana cream cheese cake Recipe
To store this treat, tightly wrap the cake in plastic wrap or place it in an airtight container. Refrigerate for up to 3 4 days. For longer storage, you can freeze the cake. Wrap individual slices in plastic wrap and then place them in a freezer safe bag. Frozen cake can last for up to 2 3 months. Thaw the cake in the refrigerator before serving to maintain its texture and flavor. Reheating isn’t usually necessary, but a few seconds in the microwave can restore a bit of moisture if desired.
Tips to Make This banana cream cheese cake Recipe
For an even richer flavor, use overripe bananas with brown spots. Don’t overmix the batter; mix until just combined to keep the cake tender. Use room temperature ingredients for the best texture and a smooth frosting. Ensure your cream cheese and butter are softened thoroughly before making the frosting to avoid lumps. If your frosting is too thick, add a tablespoon of milk at a time until you reach the desired consistency. And don’t forget to let the cake cool completely before frosting to prevent the frosting from melting.
Helpful Notes for This banana cream cheese cake Recipe
For the best results, use good quality cream cheese. Philadelphia cream cheese is a great choice. If you don’t have sour cream, you can substitute plain Greek yogurt. Adding a pinch of cinnamon to the batter will enhance the banana flavor. Feel free to use different types of flour, such as whole wheat pastry flour, for a slightly nutty flavor. A stand mixer makes the frosting process much easier, but a hand mixer works just as well.
Variation of This banana cream cheese cake Recipe
For a chocolate twist, add ½ cup of cocoa powder to the dry ingredients. You can also add chopped pecans or walnuts to the batter for added crunch. For a tropical vibe, add shredded coconut to the batter and top the frosting with toasted coconut flakes. In the fall, try adding a teaspoon of cinnamon and a ½ teaspoon of nutmeg to the batter for a cozy, spiced variation. For a lighter version, use light cream cheese and a sugar substitute in the frosting.
FAQs About This banana cream cheese cake Recipe
How do I keep banana cream cheese cake from being soggy?
Ensure the bananas are not overripe and pat them dry before adding them to the batter. Adding a layer of crushed vanilla wafers to the bottom of the cake can also absorb extra moisture.
Can I freeze banana cream cheese cake?
Yes, you can freeze banana cream cheese cake. Wrap it tightly in plastic wrap followed by aluminum foil, or store it in an airtight container. For best results, use it within 2-3 months.
What kind of cream cheese is best for banana cream cheese cake?
Full-fat cream cheese at room temperature works best. It blends smoothly into the batter, providing the desired richness and creamy texture to the cake.
How do I prevent the cream cheese layer from cracking?
Bake the cake at a low temperature and avoid overbaking. Letting the cake cool slowly in the oven with the door ajar can also prevent cracking.
Conclusion
There you have it your very own slice of happiness. This banana cream cheese cake recipe brings together the warmth of baking memories with the joy of creating something truly special. The creamy texture, the sweet banana flavor, and the tangy cream cheese frosting come together in perfect harmony. I hope this recipe becomes a cherished tradition in your home, just like it is in mine. Try it out, and please let me know how it turns out!