Can I use turkey bacon instead of regular bacon for this toast?

Yes. Turkey bacon works beautifully in this recipe and is a lighter alternative that still provides that essential smoky, salty crunch that complements both the avocado and the egg salad so well.

How can I make this Avocado Toast with Egg less spicy?

Simply reduce the amount of sriracha in the egg salad mixture or omit it entirely for a completely mild version. The paprika and garlic salt provide plenty of seasoning and flavor even without any heat from the sriracha.

Can I make the egg salad ahead of time?

Yes. The egg salad mixture can be prepared and stored in an airtight container in the refrigerator for up to 2 days, making morning assembly much faster. Just smash the avocado and toast the bread fresh before assembling.

What other toppings work well on this Avocado Toast with Egg?

Sliced cherry tomatoes, hemp hearts, nutritional yeast, everything bagel seasoning, or a drizzle of spicy mayo all make wonderful additions. Fresh spinach layered under the egg salad adds extra nutrients and a lovely green freshness.

Avocado Toast with Egg The Best Protein-Packed Hearty Breakfast

Name: Avocado Toast with Egg A Hearty Protein-Packed Morning Favorite
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 2 slices bread ciabatta is recommended; 1/2 medium avocado; 2 eggs cooked and peeled; 1/4 cup mayonnaise; 2 tablespoons red onion finely diced; 2 tablespoons bacon cooked and finely chopped plus more for garnish; 1/4 teaspoon paprika; 1/4 teaspoon garlic salt; 1/4 teaspoon black pepper; Sriracha to taste; Fresh dill for garnish

Description

Avocado Toast with Egg featuring crispy toasted ciabatta spread with creamy smashed avocado, topped with a tangy spicy egg salad made from hard-boiled eggs, mayo, sriracha, and bacon, finished with crispy bacon crumbles and fresh dill.

Ingredients

Scale

2 slices bread ciabatta is recommended

1/2 medium avocado

2 eggs cooked and peeled

1/4 cup mayonnaise

2 tablespoons red onion finely diced

2 tablespoons bacon cooked and finely chopped plus more for garnish

1/4 teaspoon paprika

1/4 teaspoon garlic salt

1/4 teaspoon black pepper

Sriracha to taste

Fresh dill for garnish

Instructions

1. Mix eggs mayo red onion bacon paprika garlic salt pepper and sriracha in bowl mashing to desired texture

2. Toast bread to preferred crispness

3. Mash 1/4 avocado onto each toast slice spreading to edges

4. Spoon egg salad mixture over each toast and spread evenly

5. Garnish with bacon crumbles and fresh dill

6. Serve immediately

Notes

Ciabatta or sourdough hold up best under the generous toppings.

Add a squeeze of lemon to the avocado mash to slow browning.

Egg salad can be made up to 2 days ahead for faster morning assembly.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Breakfast Snack Lunch
Method: No-Cook Assembly with Toasting
Cuisine: American

Nutrition

Serving Size: 1 toast
Calories: 477
Sugar: 3g
Sodium: 765mg
Fat: 40g
Saturated Fat: 8g
Unsaturated Fat: 30g
Trans Fat: 0.1g
Carbohydrates: 19g
Fiber: 5g
Protein: 12g
Cholesterol: 185mg

Keywords: avocado toast with egg, avocado toast with egg recipe, egg salad avocado toast, protein avocado toast, easy breakfast with eggs