Why You Will Love This chocolate brownie cheesecake Recipe
This chocolate brownie cheesecake recipe is pure comfort food elevated to a whole new level. It’s surprisingly easy to make, even though it looks and tastes incredibly impressive. Imagine biting into a slice of heaven – the chewy brownie, the smooth cheesecake, the intense chocolate flavor. It is irresistible! The perfect dessert for sharing… or not! I won’t judge if you decide to keep this creation entirely to yourself!
This recipe is near and dear to my heart. It reminds me of baking with my grandmother. She always said the best desserts are the ones that bring joy. She was right and this cosmic brownie dessert inspired creation makes it the perfect pairing of nostalgic flavors.
Ingredients Needed for This chocolate brownie cheesecake Recipe
Here’s a breakdown of the ingredients you’ll need to create this masterpiece. I’ve organized them by component to make it even easier.
For the Brownie Layer:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup all purpose flour
For the Cheesecake Layer:
- 16 ounces (2 packages) cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
For the Chocolate Ganache (Optional):
- 4 ounces semi sweet chocolate, chopped
- 1/4 cup heavy cream
How to Make This chocolate brownie cheesecake Recipe
Let’s get baking! Follow these simple steps to create your very own chocolate brownie cheesecake.
- Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9 inch springform pan.
- Make the Brownie Layer: In a large bowl, combine the melted butter, sugar, cocoa powder, and salt. Beat until well combined.
- Add Eggs and Vanilla: Beat in the vanilla extract, then add the eggs one at a time, mixing well after each addition.
- Incorporate Flour: Gradually add the flour and mix until just combined. Be careful not to overmix.
- Pour into Pan: Pour the brownie batter into the prepared springform pan. Spread evenly.
- Make the Cheesecake Layer: In a separate bowl, beat the softened cream cheese and sugar until smooth and creamy.
- Add Eggs and Sour Cream: Beat in the eggs one at a time, then stir in the sour cream and vanilla extract.
- Pour over Brownie Layer: Gently pour the cheesecake batter over the brownie layer in the pan.
- Bake: Bake for 45 50 minutes, or until the cheesecake is set around the edges but still slightly wobbly in the center.
- Cool it Down: Turn off the oven and let the chocolate brownie cheesecake cool inside the oven with the door slightly ajar for 1 hour. This will help prevent cracks.
- Chill: Remove the pan from the oven and let it cool completely on a wire rack. Then, cover and refrigerate for at least 4 hours, or preferably overnight.
- Make Ganache (Optional): In a heatproof bowl, place the chopped chocolate. Heat heavy cream until it is just simmering and pour over the chocolate. Let stand for 1 minute and stir until smooth. Pour over cheesecake.
- Serve: Carefully remove the sides of the springform pan. Slice and serve! Consider drizzling with extra chocolate syrup or adding a dollop of whipped cream. For another layer of chocolate flavor, be sure to check out this Strawberry Chocolate Cheesecake recipe!
How to Serve This chocolate brownie cheesecake Recipe
Serving this delectable chocolate brownie cheesecake is all about presentation and enhancing the flavors.
- Classic Slice: Simply cut a slice and serve it on a pretty plate.
- Whipped Cream: Add a dollop of freshly whipped cream for a light and airy contrast to the richness of the cake.
- Chocolate Drizzle: Drizzle with melted chocolate or chocolate syrup for an extra touch of decadence.
- Berries: Garnish with fresh berries like raspberries or strawberries for a pop of color and flavor.
- Coffee Pairing: Enjoy a slice with a cup of strong coffee or espresso for the ultimate dessert experience.
How to Store This chocolate brownie cheesecake Recipe
Proper storage is key to maintaining the quality and flavor of your chocolate brownie cheesecake.
- Refrigeration: Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days.
- Freezing: For longer storage, you can freeze the cheesecake. Wrap it tightly in plastic wrap and then in foil. Freeze for up to 2 months.
- Thawing: Thaw frozen cheesecake in the refrigerator overnight before serving.
- Reheating: Reheating is not usually necessary, but if you prefer a slightly warmer dessert, you can microwave a slice for a few seconds. The same storage principles apply to this Rich Chocolate Raspberry Cheesecake too!
Tips to Make This chocolate brownie cheesecake Recipe
Here are some tips to ensure your chocolate brownie cheesecake turns out perfectly every time:
- Softened Cream Cheese: Make sure your cream cheese is fully softened before using it. This will prevent lumps in the cheesecake batter.
- Don’t Overmix: Avoid overmixing the cheesecake batter, as this can incorporate too much air and cause the cheesecake to crack.
- Water Bath (Optional): Bake the chocolate brownie cheesecake in a water bath to prevent cracking and ensure even baking. To do this, wrap the bottom of the springform pan in foil and place it in a larger pan. Add hot water to the larger pan until it reaches halfway up the sides of the springform pan.
- Cool Slowly: Allow the cheesecake to cool slowly in the oven to prevent cracks.
Helpful Notes for This chocolate brownie cheesecake Recipe
A few extra details to help you along the way.
- Cocoa Powder: Use high quality unsweetened cocoa powder for the best chocolate flavor in the brownie layer.
- Springform Pan: A springform pan is essential for easily removing the cheesecake without damaging it. If you don’t have one, you can use a regular cake pan lined with parchment paper, but it may be more difficult to remove the cheesecake.
- Ganache Variation: For a different flavor profile, try using dark chocolate or milk chocolate for the ganache.
- Follow us on Pinterest for access to even more chocolate recipe inspiration!
Variation of This chocolate brownie cheesecake Recipe
Want to mix things up? Here are a few variations to try:
- Peanut Butter: Swirl peanut butter into the cheesecake batter for a peanut butter chocolate combination.
- Mint Chocolate: Add mint extract to the cheesecake batter and top with chocolate shavings for a refreshing twist.
- Caramel: Drizzle with caramel sauce and sprinkle with sea salt for a salted caramel version.
- Cosmic Brownie Dessert: Add a layer of chocolate ganache on top and sprinkle with rainbow sprinkles for nostalgic cosmic brownie dessert vibes. This Chocolate Raspberry Cheesecake is fantastic too!
Table of Contents
Why You Will Love This chocolate brownie cheesecake Recipe
This chocolate brownie cheesecake recipe is pure comfort food elevated to a whole new level. It’s surprisingly easy to make, even though it looks and tastes incredibly impressive. Imagine biting into a slice of heaven – the chewy brownie, the smooth cheesecake, the intense chocolate flavor. It is irresistible! The perfect dessert for sharing… or not! I won’t judge if you decide to keep this creation entirely to yourself!
This recipe is near and dear to my heart. It reminds me of baking with my grandmother. She always said the best desserts are the ones that bring joy. She was right and this cosmic brownie dessert inspired creation makes it the perfect pairing of nostalgic flavors.
Ingredients Needed for This chocolate brownie cheesecake Recipe
Here’s a breakdown of the ingredients you’ll need to create this masterpiece. I’ve organized them by component to make it even easier.
For the Brownie Layer:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup all purpose flour
For the Cheesecake Layer:
- 16 ounces (2 packages) cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
For the Chocolate Ganache (Optional):
- 4 ounces semi sweet chocolate, chopped
- 1/4 cup heavy cream
How to Make This chocolate brownie cheesecake Recipe
Let’s get baking! Follow these simple steps to create your very own chocolate brownie cheesecake.
- Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9 inch springform pan.
- Make the Brownie Layer: In a large bowl, combine the melted butter, sugar, cocoa powder, and salt. Beat until well combined.
- Add Eggs and Vanilla: Beat in the vanilla extract, then add the eggs one at a time, mixing well after each addition.
- Incorporate Flour: Gradually add the flour and mix until just combined. Be careful not to overmix.
- Pour into Pan: Pour the brownie batter into the prepared springform pan. Spread evenly.
- Make the Cheesecake Layer: In a separate bowl, beat the softened cream cheese and sugar until smooth and creamy.
- Add Eggs and Sour Cream: Beat in the eggs one at a time, then stir in the sour cream and vanilla extract.
- Pour over Brownie Layer: Gently pour the cheesecake batter over the brownie layer in the pan.
- Bake: Bake for 45 50 minutes, or until the cheesecake is set around the edges but still slightly wobbly in the center.
- Cool it Down: Turn off the oven and let the chocolate brownie cheesecake cool inside the oven with the door slightly ajar for 1 hour. This will help prevent cracks.
- Chill: Remove the pan from the oven and let it cool completely on a wire rack. Then, cover and refrigerate for at least 4 hours, or preferably overnight.
- Make Ganache (Optional): In a heatproof bowl, place the chopped chocolate. Heat heavy cream until it is just simmering and pour over the chocolate. Let stand for 1 minute and stir until smooth. Pour over cheesecake.
- Serve: Carefully remove the sides of the springform pan. Slice and serve! Consider drizzling with extra chocolate syrup or adding a dollop of whipped cream. For another layer of chocolate flavor, be sure to check out this Strawberry Chocolate Cheesecake recipe!
How to Serve This chocolate brownie cheesecake Recipe
Serving this delectable chocolate brownie cheesecake is all about presentation and enhancing the flavors.
- Classic Slice: Simply cut a slice and serve it on a pretty plate.
- Whipped Cream: Add a dollop of freshly whipped cream for a light and airy contrast to the richness of the cake.
- Chocolate Drizzle: Drizzle with melted chocolate or chocolate syrup for an extra touch of decadence.
- Berries: Garnish with fresh berries like raspberries or strawberries for a pop of color and flavor.
- Coffee Pairing: Enjoy a slice with a cup of strong coffee or espresso for the ultimate dessert experience.
How to Store This chocolate brownie cheesecake Recipe
Proper storage is key to maintaining the quality and flavor of your chocolate brownie cheesecake.
- Refrigeration: Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days.
- Freezing: For longer storage, you can freeze the cheesecake. Wrap it tightly in plastic wrap and then in foil. Freeze for up to 2 months.
- Thawing: Thaw frozen cheesecake in the refrigerator overnight before serving.
- Reheating: Reheating is not usually necessary, but if you prefer a slightly warmer dessert, you can microwave a slice for a few seconds. The same storage principles apply to this Rich Chocolate Raspberry Cheesecake too!
Tips to Make This chocolate brownie cheesecake Recipe
Here are some tips to ensure your chocolate brownie cheesecake turns out perfectly every time:
- Softened Cream Cheese: Make sure your cream cheese is fully softened before using it. This will prevent lumps in the cheesecake batter.
- Don’t Overmix: Avoid overmixing the cheesecake batter, as this can incorporate too much air and cause the cheesecake to crack.
- Water Bath (Optional): Bake the chocolate brownie cheesecake in a water bath to prevent cracking and ensure even baking. To do this, wrap the bottom of the springform pan in foil and place it in a larger pan. Add hot water to the larger pan until it reaches halfway up the sides of the springform pan.
- Cool Slowly: Allow the cheesecake to cool slowly in the oven to prevent cracks.
Helpful Notes for This chocolate brownie cheesecake Recipe
A few extra details to help you along the way.
- Cocoa Powder: Use high quality unsweetened cocoa powder for the best chocolate flavor in the brownie layer.
- Springform Pan: A springform pan is essential for easily removing the cheesecake without damaging it. If you don’t have one, you can use a regular cake pan lined with parchment paper, but it may be more difficult to remove the cheesecake.
- Ganache Variation: For a different flavor profile, try using dark chocolate or milk chocolate for the ganache.
- Follow us on Pinterest for access to even more chocolate recipe inspiration!
Variation of This chocolate brownie cheesecake Recipe
Want to mix things up? Here are a few variations to try:
- Peanut Butter: Swirl peanut butter into the cheesecake batter for a peanut butter chocolate combination.
- Mint Chocolate: Add mint extract to the cheesecake batter and top with chocolate shavings for a refreshing twist.
- Caramel: Drizzle with caramel sauce and sprinkle with sea salt for a salted caramel version.
- Cosmic Brownie Dessert: Add a layer of chocolate ganache on top and sprinkle with rainbow sprinkles for nostalgic cosmic brownie dessert vibes. This Chocolate Raspberry Cheesecake is fantastic too!
What makes chocolate brownie cheesecake so special?
Chocolate brownie cheesecake combines the rich, fudgy texture of brownies with the creamy, tangy flavor of cheesecake, creating a uniquely decadent dessert experience. It offers a delightful contrast of textures and flavors that satisfies both chocolate and cheesecake cravings.
Can I use a different type of chocolate for the brownie layer?
Yes, you can use different types of chocolate! Dark chocolate will give a richer, more intense flavor, while milk chocolate will create a sweeter, milder brownie base. Consider your preference and adjust accordingly.
How do I prevent the cheesecake layer from cracking?
To prevent cracking, bake the cheesecake in a water bath to ensure even heat distribution. Also, avoid overbaking and allow the cheesecake to cool gradually in the oven with the door slightly ajar.
What’s the best way to store leftover chocolate brownie cheesecake?
Leftover chocolate brownie cheesecake should be stored in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. You can also freeze it for longer storage.
Why You Will Love This chocolate brownie cheesecake Recipe
This chocolate brownie cheesecake recipe is pure comfort food elevated to a whole new level. It’s surprisingly easy to make, even though it looks and tastes incredibly impressive. Imagine biting into a slice of heaven – the chewy brownie, the smooth cheesecake, the intense chocolate flavor. It is irresistible! The perfect dessert for sharing… or not! I won’t judge if you decide to keep this creation entirely to yourself!
This recipe is near and dear to my heart. It reminds me of baking with my grandmother. She always said the best desserts are the ones that bring joy. She was right and this cosmic brownie dessert inspired creation makes it the perfect pairing of nostalgic flavors.
Ingredients Needed for This chocolate brownie cheesecake Recipe
Here’s a breakdown of the ingredients you’ll need to create this masterpiece. I’ve organized them by component to make it even easier.
For the Brownie Layer:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup all purpose flour
For the Cheesecake Layer:
- 16 ounces (2 packages) cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
For the Chocolate Ganache (Optional):
- 4 ounces semi sweet chocolate, chopped
- 1/4 cup heavy cream
How to Make This chocolate brownie cheesecake Recipe
Let’s get baking! Follow these simple steps to create your very own chocolate brownie cheesecake.
- Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9 inch springform pan.
- Make the Brownie Layer: In a large bowl, combine the melted butter, sugar, cocoa powder, and salt. Beat until well combined.
- Add Eggs and Vanilla: Beat in the vanilla extract, then add the eggs one at a time, mixing well after each addition.
- Incorporate Flour: Gradually add the flour and mix until just combined. Be careful not to overmix.
- Pour into Pan: Pour the brownie batter into the prepared springform pan. Spread evenly.
- Make the Cheesecake Layer: In a separate bowl, beat the softened cream cheese and sugar until smooth and creamy.
- Add Eggs and Sour Cream: Beat in the eggs one at a time, then stir in the sour cream and vanilla extract.
- Pour over Brownie Layer: Gently pour the cheesecake batter over the brownie layer in the pan.
- Bake: Bake for 45 50 minutes, or until the cheesecake is set around the edges but still slightly wobbly in the center.
- Cool it Down: Turn off the oven and let the chocolate brownie cheesecake cool inside the oven with the door slightly ajar for 1 hour. This will help prevent cracks.
- Chill: Remove the pan from the oven and let it cool completely on a wire rack. Then, cover and refrigerate for at least 4 hours, or preferably overnight.
- Make Ganache (Optional): In a heatproof bowl, place the chopped chocolate. Heat heavy cream until it is just simmering and pour over the chocolate. Let stand for 1 minute and stir until smooth. Pour over cheesecake.
- Serve: Carefully remove the sides of the springform pan. Slice and serve! Consider drizzling with extra chocolate syrup or adding a dollop of whipped cream. For another layer of chocolate flavor, be sure to check out this Strawberry Chocolate Cheesecake recipe!
How to Serve This chocolate brownie cheesecake Recipe
Serving this delectable chocolate brownie cheesecake is all about presentation and enhancing the flavors.
- Classic Slice: Simply cut a slice and serve it on a pretty plate.
- Whipped Cream: Add a dollop of freshly whipped cream for a light and airy contrast to the richness of the cake.
- Chocolate Drizzle: Drizzle with melted chocolate or chocolate syrup for an extra touch of decadence.
- Berries: Garnish with fresh berries like raspberries or strawberries for a pop of color and flavor.
- Coffee Pairing: Enjoy a slice with a cup of strong coffee or espresso for the ultimate dessert experience.
How to Store This chocolate brownie cheesecake Recipe
Proper storage is key to maintaining the quality and flavor of your chocolate brownie cheesecake.
- Refrigeration: Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days.
- Freezing: For longer storage, you can freeze the cheesecake. Wrap it tightly in plastic wrap and then in foil. Freeze for up to 2 months.
- Thawing: Thaw frozen cheesecake in the refrigerator overnight before serving.
- Reheating: Reheating is not usually necessary, but if you prefer a slightly warmer dessert, you can microwave a slice for a few seconds. The same storage principles apply to this Rich Chocolate Raspberry Cheesecake too!
Tips to Make This chocolate brownie cheesecake Recipe
Here are some tips to ensure your chocolate brownie cheesecake turns out perfectly every time:
- Softened Cream Cheese: Make sure your cream cheese is fully softened before using it. This will prevent lumps in the cheesecake batter.
- Don’t Overmix: Avoid overmixing the cheesecake batter, as this can incorporate too much air and cause the cheesecake to crack.
- Water Bath (Optional): Bake the chocolate brownie cheesecake in a water bath to prevent cracking and ensure even baking. To do this, wrap the bottom of the springform pan in foil and place it in a larger pan. Add hot water to the larger pan until it reaches halfway up the sides of the springform pan.
- Cool Slowly: Allow the cheesecake to cool slowly in the oven to prevent cracks.
Helpful Notes for This chocolate brownie cheesecake Recipe
A few extra details to help you along the way.
- Cocoa Powder: Use high quality unsweetened cocoa powder for the best chocolate flavor in the brownie layer.
- Springform Pan: A springform pan is essential for easily removing the cheesecake without damaging it. If you don’t have one, you can use a regular cake pan lined with parchment paper, but it may be more difficult to remove the cheesecake.
- Ganache Variation: For a different flavor profile, try using dark chocolate or milk chocolate for the ganache.
- Follow us on Pinterest for access to even more chocolate recipe inspiration!
Variation of This chocolate brownie cheesecake Recipe
Want to mix things up? Here are a few variations to try:
- Peanut Butter: Swirl peanut butter into the cheesecake batter for a peanut butter chocolate combination.
- Mint Chocolate: Add mint extract to the cheesecake batter and top with chocolate shavings for a refreshing twist.
- Caramel: Drizzle with caramel sauce and sprinkle with sea salt for a salted caramel version.
- Cosmic Brownie Dessert: Add a layer of chocolate ganache on top and sprinkle with rainbow sprinkles for nostalgic cosmic brownie dessert vibes. This Chocolate Raspberry Cheesecake is fantastic too!