Homemade egg bites are the perfect little breakfast or brunch treat, customizable to your favorite flavors and so much better than anything you can get at a coffee shop. One of my favorite memories as a kid involved my mom making mini quiches for Sunday brunch, and these homemade egg bites remind me of those simpler times, except with a modern, grab and go twist. This recipe is easy to make, delicious to eat, and a great way to meal prep for the week. If you’re constantly on the go, then you NEED these homemade egg bites in your life.
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Why You Will Love This homemade egg bites Recipe
These egg bites are a game changer! They’re incredibly versatile, ridiculously easy to make, and are packed full of flavor. Forget about spending your money on expensive Starbucks egg bites recipe everyday. Making them at home is way more economical, plus you get to control exactly what goes inside.
These little bites are soft, custardy, and can be customized with anything you like, from crispy bacon and cheddar to spinach and feta. What’s not to love? You can bake a big batch on Sunday and have breakfast ready for the whole week.
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Ingredients Needed for This homemade egg bites Recipe
Here’s a complete list of what you will need:
- Eggs: 6 large eggs, the base of our egg bites.
- Milk: 1/4 cup milk or cream and the higher the fat, the richer taste
- Cheese: 1/2 cup shredded cheese such as cheddar, Gruyere, or Monterey Jack.
- Cooked Protein: 1/4 cup cooked and crumbled bacon, sausage, or diced ham.
- Vegetables: 1/4 cup diced vegetables such as spinach, bell peppers, or onions.
- Seasoning: Salt and pepper to taste, plus any other herbs or spices you enjoy. Consider garlic powder, onion powder, or a pinch of red pepper flakes.
- Optional: Nonstick cooking spray, for greasing the muffin tin.
How to Make This homemade egg bites Recipe
Let’s get cooking. Here’s what you’ll need to do:
- 1. Preheat your oven to 350°F (175°C) and lightly grease a muffin tin with nonstick cooking spray.
- 2. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- 3. Stir in the shredded cheese, cooked protein, and diced vegetables.
- 4. Pour the egg mixture into the prepared muffin tin, filling each cup about three quarters full.
*Tip: Do not overfill as they will puff up during baking.*
- 5. Bake for 20-25 minutes, or until the egg bites are set and slightly golden brown on top. A toothpick inserted into the center should come out clean.
- 6. Remove from the oven and let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
- 7. Enjoy immediately, or store for later.
Craving something else? Try something a little lighter with these Cheesy Broccoli Bites or these Quick Shrimp Party Bites to share with friends.
How to Serve This homemade egg bites Recipe
These bites are fantastic on their own, but they are also great served alongside a light salad or some fresh fruit. You can add a dollop of sour cream or a sprinkle of fresh herbs for an extra touch of flavor. They also pair really well with toast or a side of avocado.
How to Store This homemade egg bites Recipe
For keeping the egg bites fresh, follow these tips:
Refrigeration: Store cooled egg bites in an airtight container in the refrigerator for up to 3-4 days.
Freezing: Freeze cooled egg bites individually wrapped in plastic wrap or in a freezer safe bag for up to 2 months.
Reheating: Reheat refrigerated or frozen egg bites in the microwave, oven, or air fryer until heated through.
Tips to Make This homemade egg bites Recipe
Here are some tips for success:
- Ingredient Swaps: Feel free to use any cheese, protein, or vegetables you like. Get creative!
- Cooking Time: Baking times may vary depending on your oven, so keep an eye on them.
- Muffin Tins: Silicone muffin liners can make removing the egg bites even easier.
- Using a high speed blender can result in a softer egg bite.
Helpful Notes for This homemade egg bites Recipe
A couple of things to consider:
- Cheese Choice: Gruyere adds a nutty, complex flavor, while Monterey Jack is mild and creamy.
- Protein Prepping: Ensure your protein ingredients are fully cooked before adding them to the egg mixture. Raw bacon will ruin the overall bake.
- Spice it Up: Add a pinch of cayenne pepper for some extra heat.
Looking for a dessert to complement this? Our Homemade Blackberry Pie is always a crowd pleaser!
Variation of This homemade egg bites Recipe
Here are some delicious variations:
- Seasonal Twists: Add pumpkin puree and warming spices in the fall, or fresh berries in the summer.
- Mediterranean: Use feta cheese, spinach, and sun dried tomatoes.
- Spicy Southwest: Add chorizo, black beans, corn, and a dash of hot sauce.
Are homemade egg bites healthy?
Yes! Homemade egg bites can be a very healthy breakfast option as you control the ingredients. You can load them with vegetables and lean protein for a nutritious and satisfying meal.
How long do homemade egg bites last in the refrigerator?
Homemade egg bites typically last for 3-4 days in the refrigerator when stored properly in an airtight container. Be sure to let them cool completely before refrigerating.
Can you freeze homemade egg bites?
Absolutely! Homemade egg bites freeze very well. Wrap them individually or store them in a freezer-safe container. They can be reheated directly from frozen in the microwave or oven.
What’s the best way to reheat homemade egg bites?
You can reheat homemade egg bites in the microwave, oven, or air fryer. For the microwave, heat in 30-second intervals. For the oven or air fryer, bake at 350°F until warmed through.
Conclusion
These homemade egg bites are are a delicious and convenient way to start your day. They are perfect for busy mornings, a quick snack, or even a light lunch. I hope you’ll give this recipe a try and discover your new favorite breakfast. Enjoy, and feel free to leave a comment below with your favorite variations!
Homemade Egg Bites: The EASIEST Starbucks Recipe!
- Total Time: 25 minutes
- Yield: 6 egg bites 1x
Description
Soft, custardy egg bites perfect for a quick breakfast or meal prep. These homemade egg bites are customizable to your favorite flavors and ready in under 30 minutes!
Ingredients
- 6 large eggs
- 1/4 cup milk or cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked and crumbled bacon
- 1/4 cup diced spinach
- Salt and pepper to taste
- Nonstick cooking spray
Instructions
- Preheat oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, whisk eggs, milk, salt, and pepper.
- Stir in cheese, bacon, and spinach.
- Pour into muffin tin, filling each cup 3/4 full.
- Bake for 20-25 minutes, or until set.
- Let cool slightly before serving.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 150mg
Keywords: egg bites, breakfast, meal prep, gluten-free