Mint Chocolate Cream Pie: The Easiest Grasshopper Dessert

Mint chocolate cream pie. Oh, that simple phrase transports me back to Grandma Betty’s kitchen, the aroma mingling with the scent of her rose garden. This isn’t just any dessert; it’s a hug in pie form, a symphony of cool mint and rich chocolate, a tradition passed down through generations. I’m so excited to share this mint chocolate cream pie with you, so prepare for a trip down memory lane!

Why You Will Love This mint chocolate cream pie Recipe

This mint chocolate cream pie recipe is more than just delicious; it’s pure comfort food. It’s surprisingly easy to make, even for beginner bakers. The cool, refreshing mint flavor combined with the decadent chocolate creates a flavor explosion that’s irresistible. Think grasshopper dessert but in pie form! Plus it’s a real showstopper that looks fancy but is easily assembled.

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What really makes this recipe special is the combination of textures. You have the crisp, buttery crust, the smooth, creamy mint filling, and the rich chocolate ganache topping. It’s a perfect balance of flavors and textures. And it’s ready in just a few simple steps! If that doesn’t convince you, I don’t know what will. By the way, did you see my recipe for Mint Chocolate Mini Cheesecakes 2?

Ingredients Needed for This mint chocolate cream pie Recipe

Here’s what you’ll need to whip up this amazing mint chocolate cream pie. I’ve broken it down to make it super easy!

For the Chocolate Crust:

• 1 1/2 cups chocolate cookie crumbs (about 24 chocolate cookies)
• 5 tablespoons unsalted butter, melted
• 2 tablespoons granulated sugar

For the Mint Cream Filling:

• 2 cups cold heavy cream
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup creme de menthe liqueur (nonalcoholic options available)
• 1 teaspoon peppermint extract
• 1/4 teaspoon green food coloring (optional)
• 1/4 cup powdered sugar

For the Chocolate Ganache Topping:

• 6 ounces semi sweet chocolate chips
• 1/2 cup heavy cream
• 1 tablespoon unsalted butter
• Optional: Mint sprigs for garnish!

How to Make This mint chocolate cream pie Recipe

Ready to bake? Here is how to bring this amazing dessert to life:

1. 1. Prepare the Crust: In a medium bowl, combine the chocolate cookie crumbs, melted butter, and granulated sugar. Press the mixture evenly into the bottom and up the sides of a 9 inch pie plate.
2. 2. Blind Bake: Bake the crust in a preheated oven at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let it cool completely before filling. This step helps prevent a soggy crust.
3. 3. Make the Mint Filling: In a large bowl, beat the cold heavy cream with an electric mixer until stiff peaks form.
4. 4. Combine Ingredients: In a separate bowl, whisk together the sweetened condensed milk, creme de menthe, peppermint extract, and green food coloring (if using). Gently fold this mixture into the whipped cream until combined well. Taste, and add a touch more peppermint extract if desired.
5. 5. Add Filling: Pour the mint cream filling into the cooled chocolate crust, spreading it evenly.
6. 6. Chill: Cover the pie with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set completely.
7. 7. Make the Ganache: Place the chocolate chips in a heatproof bowl. In a small saucepan, heat the heavy cream over medium heat until simmering. Pour the hot cream over the chocolate chips and let it sit for 1 minute to soften the chocolate.
8. 8. Finish Ganache: Add the butter to the chocolate mix, whisk it all together until smooth and glossy. Let the ganache cool slightly before pouring it over the mint cream pie.
9. 9. Final Chill: Pour the chocolate ganache evenly over the chilled mint cream filling. Return the pie to the refrigerator for another 30 minutes to allow the ganache to set.
10. 10. Garnish and Serve: Before serving, garnish the mint chocolate cream pie with fresh mint sprigs, if desired. Slice and enjoy!

How to Serve This mint chocolate cream pie Recipe

Serving this mint chocolate cream pie is just as fun as making it! For an extra touch of elegance, consider a dollop of freshly whipped cream on each slice. Want to kick it up a notch? Drizzle some extra chocolate sauce over the top. Serve alongside a cup of hot coffee or a glass of cold milk. Or serve some Vegan Keto Mint Ice Cream together.

How to Store This mint chocolate cream pie Recipe

To keep your mint chocolate cream pie fresh and delicious, store it properly.

Refrigeration: Store any leftover pie in the refrigerator, covered tightly with plastic wrap or in an airtight container. It will stay fresh for up to 3 days. Freezing: While you can freeze this pie, the texture of the cream filling might change slightly upon thawing. If freezing, wrap the pie tightly in plastic wrap and then in aluminum foil. Freeze for up to 2 months. Reheating: No reheating needed for this pie. Just take it out of the fridge and enjoy!

Tips to Make This mint chocolate cream pie Recipe

Here are a few tips and tricks to ensure your mint chocolate cream pie turns out perfectly every time. First, for an even stronger mint flavor, use mint flavored chocolate cookies for the crust. If you don’t have creme de menthe liqueur on hand, you can easily substitute it with a teaspoon of mint extract. Make sure your heavy cream is very cold; this will help it whip up quickly.

Helpful Notes for This mint chocolate cream pie Recipe

A few notes to clarify things:

• Crust Alternatives: You can use a pre made chocolate graham cracker crust to save time!
• Food Coloring: The green food coloring is completely optional! If you prefer a natural look, skip it.
• Creme de Menthe: If you don’t have creme de menthe on hand, you can substitute it with a teaspoon of mint extract.

Variation of This mint chocolate cream pie Recipe

Want to get creative? There are endless ways to customize this mint chocolate cream pie! For a festive twist, add crushed candy canes to the ganache topping during the holiday season.

You could also layer your favorite brownie pieces between the pie crust and mint filling; if you do, check out my Mint Chocolate Swirl Brownies recipe! Feeling adventurous? Add a layer of chocolate mousse under the mint cream filling for an even richer dessert.

Conclusion

This mint chocolate cream pie is a guaranteed crowd pleaser, perfect for any occasion. From its rich chocolate crust to its refreshing mint filling and decadent chocolate ganache topping, every bite is a symphony of flavors and textures. So, gather your ingredients, preheat your oven, and get ready to create a mint chocolate cream pie masterpiece! Enjoy, and don’t forget to let your friends know how much you love grasshopper desserts. Now, let me know what you think and if you make it!

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