Air Fryer Seafood Boil: Easiest Recipe EVER!

Air fryer seafood boil! The mere mention sends my mind swirling back to sun soaked days on the Gulf Coast, the aroma of seasoned seafood hanging heavy in the air, and the joyous clatter of friends and family gathered around a newspaper covered table. While a traditional low country boil is a grand affair, sometimes you crave those flavors on a smaller scale, without the fuss. That’s where this shrimp boil air fryer recipe comes in. It’s a quick, easy, and utterly delicious way to enjoy a taste of the South, right in your own kitchen, any day of the week.

Why You Will Love This air fryer seafood boil Recipe

This air fryer seafood boil recipe transforms a classic into a weeknight winner. Forget hauling out the giant pot and waiting for ages while water boils. The air fryer delivers beautifully cooked shrimp, sausage, corn, and potatoes in a fraction of the time.

It’s also incredibly easy to customize! Add your favorite seasonings, swap out the sausage, or throw in a few extra veggies. This recipe is all about bringing the flavors of a traditional seafood boil to your table in a way that fits your busy life. The cleanup is a breeze too! Follow us on Pinterest for more delightful variations and inspiration.

Ingredients Needed for This air fryer seafood boil Recipe

• 1 pound large shrimp, peeled and deveined
• 1 pound andouille sausage, cut into 1 inch pieces
• 2 ears of corn, shucked and cut into 2 inch pieces
• 1 pound small red potatoes, quartered
• 1/2 yellow onion, cut into chunks
• 4 cloves garlic, minced
• 2 tablespoons Old Bay seasoning
• 1 tablespoon paprika
• 1 teaspoon cayenne pepper (optional, for extra heat)
• 1/4 cup olive oil
• Salt and pepper to taste
• Lemon wedges, for serving
• Melted butter (optional, for serving)

How to Make This air fryer seafood boil Recipe

1. Preheat your air fryer to 400°F (200°C).
2. In a large bowl, combine the shrimp, sausage, corn, potatoes, and onion.
3. In a separate small bowl, whisk together the minced garlic, Old Bay seasoning, paprika, cayenne pepper (if using), olive oil, salt, and pepper.
4. Pour the seasoning mixture over the shrimp and vegetables and toss to coat everything evenly.
5. Arrange the seafood mixture in a single layer in the air fryer basket. You may need to cook in batches to avoid overcrowding. Speaking of delicious recipes, have you tried these Crispy Air Fryer Green Beans? So good!
6. Cook for 12 to 15 minutes, or until the shrimp is pink and cooked through, the sausage is heated through, and the potatoes are tender. Flip or shake the basket halfway through cooking to ensure even cooking. Keep an eye on it as air fryers can vary.
7. Carefully remove air fryer basket and transfer air fryer seafood boil to a serving platter.
8. Serve immediately with lemon wedges and melted butter, if desired.

How to Serve This air fryer seafood boil Recipe

This air fryer seafood boil is fantastic on its own! Serve it family style on a large platter lined with newspaper or parchment paper. A side of crusty bread for soaking up the flavorful juices is always welcome. Consider pairing it with a simple coleslaw or a green salad for a complete meal. You could also add a drizzle of hot sauce or a sprinkle of fresh parsley for extra flavor. If you enjoy seafood perhaps you may want to check out Crispy Air Fryer Salmon for inspiration.

How to Store This air fryer seafood boil Recipe

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, cool completely and store in a freezer safe bag or container for up to 2 months. When reheating, it’s best to reheat in the air fryer or oven to prevent the seafood from becoming rubbery. Reheat in the air fryer at 350°F (175°C) for 5 to 7 minutes, or in the oven at 350°F (175°C) for 10 to 15 minutes.

Tips to Make This air fryer seafood boil Recipe

• For a spicier kick, add more cayenne pepper or a dash of your favorite hot sauce. You can also use spicy andouille sausage.
• If you don’t have Old Bay seasoning, you can make your own blend using paprika, cayenne pepper, black pepper, garlic powder, onion powder, dried oregano, dried thyme, and dried basil.
• Don’t overcrowd the air fryer basket. Cook in batches to ensure even cooking.
• Adjust the cooking time depending on the size of your shrimp and potatoes.
• For extra flavor, try adding a sprig of fresh thyme or rosemary to the air fryer basket.

Helpful Notes for This air fryer seafood boil Recipe

The key to a good shrimp boil air fryer recipe is to use high quality ingredients! Fresh shrimp and flavorful sausage will make all the difference. Don’t be afraid to experiment with different seasonings to find your perfect blend. You can also add other vegetables, such as green beans, bell peppers, or mushrooms. Some may even enjoy it with a side of Filipino Boiled Soup.

Variation of This air fryer seafood boil Recipe

• Lemon Herb: Add lemon slices and fresh herbs like thyme, rosemary, and oregano to the shrimp and vegetables before cooking.
• Spicy Cajun: Increase the amount of cayenne pepper and add a dash of hot sauce for an extra spicy kick.
• Vegetarian: Omit the sausage and add more vegetables, such as zucchini, bell peppers, and mushrooms. Use vegetable broth in the seasoning mixture for added flavor.

Conclusion

This air fryer seafood boil recipe is a total game changer! It’s quick, easy, and packed with flavor. It perfectly captures the essence of a traditional seafood boil without all the fuss. So gather your friends and family, and get ready to enjoy a taste of the South. Don’t forget to share your creations, and let me know what you think of this shrimp boil air fryer recipe!

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Air Fryer Seafood Boil: Easiest Recipe EVER!

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• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Enjoy a taste of the South with this quick and easy air fryer seafood boil. Shrimp, sausage, corn, and potatoes cook to perfection in minutes!

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Ingredients

Scale 1x2x3x

• 1 pound large shrimp, peeled and deveined
• 1 pound andouille sausage, cut into 1 inch pieces
• 2 ears of corn, shucked and cut into 2 inch pieces
• 1 pound small red potatoes, quartered
• 1/2 yellow onion, cut into chunks
• 4 cloves garlic, minced
• 2 tablespoons Old Bay seasoning
• 1 tablespoon paprika
• 1 teaspoon cayenne pepper (optional, for extra heat)
• 1/4 cup olive oil
• Salt and pepper to taste
• Lemon wedges, for serving
• Melted butter (optional, for serving)

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Instructions

1. Preheat your air fryer to 400°F (200°C).
2. In a large bowl, combine the shrimp, sausage, corn, potatoes, and onion.
3. In a separate small bowl, whisk together the minced garlic, Old Bay seasoning, paprika, cayenne pepper (if using), olive oil, salt, and pepper.
4. Pour the seasoning mixture over the shrimp and vegetables and toss to coat everything evenly.
5. Arrange the seafood mixture in a single layer in the air fryer basket. You may need to cook in batches to avoid overcrowding.
6. Cook for 12 to 15 minutes, or until the shrimp is pink and cooked through, the sausage is heated through, and the potatoes are tender. Flip or shake the basket halfway through cooking to ensure even cooking.
7. Carefully remove and transfer to a serving platter.
8. Serve immediately with lemon wedges and melted butter, if desired.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Cuisine: American

Nutrition

• Calories: 450
• Sugar: 5g
• Sodium: 1200mg
• Fat: 30g
• Saturated Fat: 12g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 250mg

Keywords: air fryer, seafood boil, shrimp, sausage, Old Bay