Spooky apple fudge is the perfect treat to celebrate the spooky season! There’s something so nostalgic and magical about fall and Halloween, and this easy fudge recipe encapsulates all of that. Imagine biting into a creamy, decadent fudge, infused with the sweet and tart flavor of apples, all while looking eerily delightful. What better way to enjoy autumn than with a slice of spooky apple fudge? I hope you enjoy this fantastic poison apple dessert!
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Why You Will Love This spooky apple fudge Recipe
This spooky apple fudge recipe is more than just a sweet snack; it’s a comforting experience. The creamy texture melts in your mouth, and the blend of sweet fudge with the tartness of apple makes it ridiculously irresistible. Making this recipe is straightforward and reasonably quick, perfect for those last minute Halloween parties or spooky movie nights. The best part? It’s a fun and festive way to embrace the spirit of the season!
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Ingredients Needed for This spooky apple fudge Recipe
- For the Fudge:
* 3 cups granulated sugar
* ¾ cup unsalted butter (1 ½ sticks), cut into pieces
* ⅔ cup evaporated milk
* 1 (12 ounce) package semi sweet chocolate chips
* 1 (7 ounce) jar marshmallow creme
* 1 teaspoon vanilla extract
- For the Apple Swirl:
* 1 large apple, peeled, cored, and finely diced
* 2 tablespoons butter
* ¼ cup packed brown sugar
* 1 teaspoon cinnamon
* ¼ teaspoon nutmeg
How to Make This spooky apple fudge Recipe
- Prepare an 8×8 inch baking pan by lining it with parchment paper, leaving an overhang for easy removal.
- In a medium saucepan, combine sugar, butter, and evaporated milk over medium heat. Bring to a boil, stirring constantly, until the sugar is dissolved.
- Continue boiling for 5 minutes, stirring occasionally to prevent scorching. This step is crucial for that perfect fudge texture.
- Remove from heat and immediately stir in the chocolate chips until melted and smooth. Then mix in the marshmallow creme and vanilla extract.
- In a separate skillet, melt the 2 tablespoons of butter. Add the diced apple, brown sugar, cinnamon, and nutmeg. Cook over medium heat until the apples are softened and the mixture becomes slightly caramelized, about 5-7 minutes helping create that true poison apple dessert flair.
- Pour half of the fudge mixture into the prepared pan. Spread the apple mixture evenly over the fudge, then pour the remaining fudge over the apple layer.
- Use a knife or skewer to swirl the apple mixture into the fudge gently, creating a marbled effect This is how you make a truly spooky apple fudge presentation!
- Cover the pan with plastic wrap, pressing it gently onto the surface of the fudge. Chill in the refrigerator for at least 2 hours, or preferably overnight, letting the fudge set up properly. Be patient!
- Once firm, lift the fudge out of the pan using the parchment paper overhang. Cut into small squares and serve. Enjoy this delightful variation of poison apple dessert! Did you know you can also make it in various fall flavors, like the ones you find in Creamy Cheese Apple Soup? (You can bake your pumpkins and apples at 350°F (175°C) before using!)
How to Serve This spooky apple fudge Recipe
Serve this spooky apple fudge chilled or at room temperature. Consider garnishing with a sprinkle of cinnamon or a drizzle of caramel sauce for an extra touch of decadence. It makes a wonderful addition to dessert platters or as a sweet treat alongside a cup of warm tea or hot chocolate. It is an excellent addition to any autumn themed celebration!
How to Store This spooky apple fudge Recipe
To store, keep the spooky apple fudge in an airtight container in the refrigerator. It will stay fresh for up to 1 week. For longer storage, you can freeze the fudge for up to 2 months; wrap it tightly in plastic wrap and then in aluminum foil before freezing. Thaw completely in the refrigerator before serving, and be sure to enjoy it with other delicious autumn-themed desserts like Fresh Carrot Apple Salad.
Tips to Make This spooky apple fudge Recipe
- Don’t overcook the sugar mixture! Boiling for exactly 5 minutes is important for the right consistency. Overcooking results in a tough fudge.
- Use a good quality apple such as Honeycrisp or Gala for the best flavor.
- Be sure to stir the chocolate chips and marshmallow cream QUICKLY after removing the sugar mixture from heat. The residual heat will melt everything really easily.
- Line your pan with parchment paper and leave overhangs. This is a good rule of thumb for all baking projects!
Helpful Notes for This spooky apple fudge Recipe
Evaporated milk adds a rich, creamy texture to the fudge. Don’t substitute it with regular milk, as the consistency will be different. Marshmallow creme is used to create a more delicate and chewy fudge. Vanilla extract enhances the overall sweetness and balances the apple flavor. This fudge variation is easier than other versions, some comparable to Butterbeer Fudge Dessert, and is perfect for beginners!
Variation of This spooky apple fudge Recipe
For a caramel apple fudge variation, add a layer of caramel sauce between the fudge layers or drizzle it on top. You can also use a different type of apple, such as Granny Smith, for a tangier taste. For a spicier twist, try adding a pinch of cayenne pepper to the apple mixture providing a subtle kick of heat.
What makes this apple fudge spooky?
The spooky element comes from either the color (often dark or eerie green) or presentation of the fudge, resembling poison apples. You can achieve this with food coloring or creative decorations, adding a Halloween touch to this delicious treat.
How long does spooky apple fudge last?
Spooky apple fudge typically lasts for about 1-2 weeks when stored properly in an airtight container at room temperature or in the refrigerator. The key is to prevent it from drying out, so ensure proper sealing.
Can I freeze spooky apple fudge?
Yes, you can freeze spooky apple fudge. Wrap it tightly in plastic wrap, then place it in a freezer-safe bag or container. It can last for up to 2-3 months in the freezer. Allow it to thaw in the refrigerator before serving.
What kind of apples are best for spooky apple fudge?
Tart apples like Granny Smith or Honeycrisp are generally best for spooky apple fudge, as they balance well with the sweetness of the fudge. The tartness helps to cut through the richness of the fudge and adds a delightful flavor contrast.
Conclusion
This spooky apple fudge recipe is a bewitching treat that will be the star of your Halloween celebrations. The creamy fudge, combined with the sweet and tart apple swirl, makes it a truly unforgettable dessert. So gather your ingredients, put on your favorite Halloween movie, and create this hauntingly delicious spooky apple fudge for a memorable and delicious experience.
Spooky Apple Fudge: An Easy Poison Apple Dessert Recipe
- Total Time: 2 hours 30 minutes
- Yield: 16 servings 1x
Description
Creamy, decadent spooky apple fudge made with real apples and a hint of spice, perfect for Halloween celebrations!
Ingredients
- 3 cups granulated sugar
- ¾ cup unsalted butter (1 ½ sticks), cut into pieces
- ⅔ cup evaporated milk
- 1 (12 ounce) package semi sweet chocolate chips
- 1 (7 ounce) jar marshmallow creme
- 1 teaspoon vanilla extract
- 1 large apple, peeled, cored, and finely diced
- 2 tablespoons butter
- ¼ cup packed brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
Instructions
- Prepare an 8×8 inch baking pan by lining it with parchment paper, leaving an overhang for easy removal.
- In a medium saucepan, combine sugar, butter, and evaporated milk over medium heat. Bring to a boil, stirring constantly, until the sugar is dissolved.
- Continue boiling for 5 minutes, stirring occasionally to prevent scorching.
- Remove from heat and immediately stir in the chocolate chips until melted and smooth. Then mix in the marshmallow creme and vanilla extract.
- In a separate skillet, melt the 2 tablespoons of butter. Add the diced apple, brown sugar, cinnamon, and nutmeg. Cook over medium heat until the apples are softened and the mixture becomes slightly caramelized, about 5-7 minutes.
- Pour half of the fudge mixture into the prepared pan. Spread the apple mixture evenly over the fudge, then pour the remaining fudge over the apple layer.
- Use a knife or skewer to swirl the apple mixture into the fudge gently, creating a marbled effect.
- Cover the pan with plastic wrap, pressing it gently onto the surface of the fudge. Chill in the refrigerator for at least 2 hours, or preferably overnight.
- Once firm, lift the fudge out of the pan using the parchment paper overhang. Cut into small squares and serve.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 280
- Sugar: 35g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: apple, fudge, spooky, halloween, dessert