St Patrick’s Day Green Pancakes: Easiest Lucky Recipe

St Patrick’s Day Green Pancakes! Get ready to celebrate the luck of the Irish with these fun, festive, and incredibly delicious pancakes. Perfect for a St Patrick’s Day breakfast or brunch, these lucky pancakes recipe are guaranteed to bring a smile to everyone’s face. My grandma used to make these every year, and the vibrant green color always made the holiday feel extra special. It’s a tradition I’m thrilled to share with you.

Why You Will Love This St Patrick’s Day Green Pancakes Recipe

These St Patrick’s Day Green Pancakes are more than just a novelty item; they’re seriously good! Fluffy, light, and bursting with a hint of vanilla, they’re the perfect way to start your St Patrick’s Day celebration.

This recipe is quick and easy, meaning you can whip up a batch in under 30 minutes. Plus, it’s a great way to get the kids involved in the kitchen. What could be more fun than making green pancakes?

These pancakes are also incredibly versatile. You can top them with anything you like, from classic maple syrup to whipped cream and fresh berries. Get creative and let your imagination run wild! And if you’re looking for more festive green treats, be sure to check out these Festive Green Desserts for even more inspiration!

Ingredients Needed for This St Patrick’s Day Green Pancakes Recipe

Here’s what you’ll need to make these delicious St Patrick’s Day Green Pancakes:

• Dry Ingredients:

* 1 ½ cups all purpose flour * 2 tablespoons granulated sugar * 2 teaspoons baking powder * ½ teaspoon baking soda * ¼ teaspoon salt

• Wet Ingredients:

* 1 ½ cups milk * 2 large eggs * 2 tablespoons melted butter, plus more for greasing the pan * 1 teaspoon vanilla extract * Green food coloring (gel food coloring recommended for the best color vibrancy)

How to Make This St Patrick’s Day Green Pancakes Recipe

Follow these simple steps to create the perfect stack of St Patrick’s Day Green Pancakes!

1. 1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Make sure there are no lumps.

1. 2. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract. Add a few drops of green food coloring and stir until you achieve your desired shade of green. Remember, a little goes a long way!

1. 3. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are perfectly fine. Overmixing can lead to tough pancakes.

1. 4. Heat a lightly oiled griddle or frying pan over medium heat. Test the heat by sprinkling a few drops of water onto the surface; it should sizzle gently.

1. 5. Pour ¼ cup of batter onto the hot griddle for each pancake.

1. 6. Cook for 2 3 minutes per side, or until golden brown and cooked through. Flip the pancakes when bubbles start to form on the surface and the edges look set.

1. 7. Serve immediately and enjoy!

How to Serve This St Patrick’s Day Green Pancakes Recipe

Serving these St Patrick’s Day Green Pancakes is all about having fun!

• Toppings: Classic maple syrup is always a winner, but don’t be afraid to get creative. Try whipped cream, fresh berries (especially strawberries and blueberries), chocolate chips, a dusting of powdered sugar, or even a drizzle of chocolate sauce.

• Pairings: Serve them alongside some crispy bacon or sausage for a complete breakfast. A side of fresh fruit salad adds a healthy touch.

• Plating Ideas: Arrange the pancakes in a tall stack on a plate. Top with your favorite toppings and garnish with a sprig of mint for an extra festive touch.

How to Store This St Patrick’s Day Green Pancakes Recipe

Got leftovers? Here’s how to store them:

• Refrigeration: Store cooled pancakes in an airtight container in the refrigerator for up to 3 days.

• Freezing: Freeze pancakes in a single layer on a baking sheet until solid. Then, transfer them to a freezer bag or airtight container. They can be frozen for up to 2 months.

• Reheating: Reheat refrigerated pancakes in the microwave for 30 60 seconds. Frozen pancakes can be reheated in the microwave, toaster, or oven. If using the oven, bake at 350°F (175°C) for 5 10 minutes.

Tips to Make This St Patrick’s Day Green Pancakes Recipe

Here are some tips to ensure your St Patrick’s Day Green Pancakes turn out perfectly every time:

• Ingredient Swaps: If you don’t have milk, you can use buttermilk or a non dairy alternative like almond or oat milk. For a gluten free option, use a gluten free flour blend.

• Success Tips: Don’t overmix the batter. A few lumps are perfectly fine. Use gel food coloring for the most vibrant green color. Be sure your griddle is properly heated before you start cooking the pancakes.

• Common Mistakes to Avoid: Overmixing the batter will result in tough pancakes. Cooking the pancakes at too high of a temperature can cause them to burn on the outside before they are cooked through on the inside.

• Pro Tip: Add a tablespoon of sour cream or yogurt to the batter for extra moist and tender pancakes.

Helpful Notes for This St Patrick’s Day Green Pancakes Recipe

Here are a few extra notes to ensure your success:

• Food Coloring: Gel food coloring is recommended because it delivers a more intense color without adding too much liquid to the batter. Start with a few drops and add more until you reach your desired shade.

• Batter Consistency: The batter should be thick enough to coat the back of a spoon but thin enough to pour easily. If the batter is too thick, add a little more milk. If it’s too thin, add a little more flour.

• Check out these Green Party Snack Ideas for more celebration tips!

Variation of This St Patrick’s Day Green Pancakes Recipe

Want to mix things up? Here are a few variations to try:

• Chocolate Chip Pancakes: Fold ½ cup of chocolate chips into the batter before cooking.

• Blueberry Pancakes: Add ½ cup of fresh blueberries to the batter.

• Mint Chocolate Chip Pancakes: Add a few drops of mint extract and ½ cup of mini chocolate chips to the batter.

• If Green Velvet Cake is something you enjoy, why not add some cocoa powder for chocolate green pancakes?

Conclusion

These St Patrick’s Day Green Pancakes are a fun and festive way to celebrate the holiday. Easy to make and delicious to eat, they’re perfect for kids and adults alike. So gather your ingredients, put on some Irish music, and get ready to whip up a batch of these lucky pancakes recipe. Enjoy! I hope you love making these St Patrick’s Day Green Pancakes. Please let me know how yours turned out in the comments.

Print