Creamy Marry Me Gnocchi: The ULTIMATE Romantic Dinner

Creamy Marry Me Gnocchi! Yes, you read that right. This isn’t just any gnocchi dish; it’s an experience. A symphony of flavors and textures curated to create a truly memorable and, dare I say, romantic gnocchi dinner. Legend has it that this Creamy Marry Me Gnocchi is so irresistible it might just inspire a proposal! It definitely makes for a super cozy and satisfying meal any night of the week. Ready to fall in love with your dinner?

Why You Will Love This Creamy Marry Me Gnocchi Recipe

This recipe is comfort food elevated. It’s quick enough for a weeknight treat but impressive enough to serve to company. The pillowy soft gnocchi, combined with the richness of sun dried tomatoes, garlic, and a creamy Parmesan sauce, will have everyone swooning.

It reminds me of one of my first “real” dates with my husband. We went to a tiny Italian restaurant, and I ordered something similar to this. I remember thinking, “Wow, this tastes like love!” And well, here we are, many years later, still enjoying delicious food together. This dish is all about creating those moments of joy and connection. Plus, cleanup is a breeze! What’s not to love?

Follow us on Pinterest for more delightful dinner ideas!

Ingredients Needed for This Creamy Marry Me Gnocchi Recipe

• For the Gnocchi:

* 1 (17.6 ounce) package gnocchi (shelf stable or refrigerated)

• For the Sauce:

* 2 tablespoons olive oil * 2 cloves garlic, minced * 1/2 cup sun dried tomatoes, oil packed, drained and chopped * 1/4 teaspoon red pepper flakes (optional) * 1 cup heavy cream * 1/2 cup grated Parmesan cheese, plus more for serving * 1/4 cup fresh basil, chopped * Salt and freshly ground black pepper to taste

How to Make This Creamy Marry Me Gnocchi Recipe

1. 1. Heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for about 30 seconds, until fragrant, being careful not to burn it.
2. 2. Add the chopped sun dried tomatoes and red pepper flakes (if using). Cook for another minute, stirring occasionally.
3. 3. Pour in the heavy cream and bring to a simmer.
4. 4. Stir in the Parmesan cheese and let it melt into the cream, creating a smooth and creamy sauce. Season with salt and pepper to taste. Remember to taste as you go and adjust seasoning according to your preference.
5. 5. Add the gnocchi to the sauce. Gently stir to coat the gnocchi evenly.
6. 6. Cook according to the package instructions (usually 3 5 minutes), or until the gnocchi are heated through and slightly softened.
7. 7. Stir in the fresh basil.
8. 8. Serve immediately, garnished with extra Parmesan cheese and fresh basil, if desired.

How to Serve This Creamy Marry Me Gnocchi Recipe

This Creamy Marry Me Gnocchi is fantastic on its own. It also pairs wonderfully with a simple side salad featuring a light vinaigrette to cut through the richness of the cream sauce. Serving it with grilled chicken or shrimp will add some protein and create a more substantial meal.

Consider topping it with a sprinkle of toasted pine nuts for added texture and a touch of elegance. To elevate the presentation, serve it in warmed bowls. You could even toast some crusty bread for dipping in the delicious sauce! For a complete meal, serve a light, crisp white wine such as Pinot Grigio or Sauvignon Blanc.

How to Store This Creamy Marry Me Gnocchi Recipe

Leftover gnocchi can be stored in an airtight container in the refrigerator for up to 3 days. Make sure it cools completely before storing.

Freezing the gnocchi is not recommended as the sauce may separate upon thawing.

To reheat, gently warm the gnocchi in a skillet over medium low heat, adding a splash of milk or cream if the sauce has thickened too much. You can also microwave it in short intervals, stirring in between, until heated through. Be careful not to overheat, as this can make the gnocchi gummy. It also pairs well with Creamy Chicken Gnocchi Bowl.

Tips to Make This Creamy Marry Me Gnocchi Recipe

• Ingredient Swaps: You can use half and half in place of heavy cream for a lighter sauce. Spinach or kale can be added for extra nutrients. Try using different types of sun dried tomatoes, such as those marinated in herbs.
• Success Tips: Don’t overcook the garlic, it will become bitter! Make sure the Parmesan cheese is freshly grated for the best flavor and melting properties.
• Common Mistakes to Avoid: Overcooking the gnocchi can make them mushy. Keep a close eye on them as they cook. Don’t boil the cream sauce too vigorously, or it may separate.
• Pro Tips for Best Results: Use high quality ingredients for the best flavor. Fresh basil is a must! A pinch of nutmeg adds a warm and subtle depth to the sauce.

Helpful Notes for This Creamy Marry Me Gnocchi Recipe

Gnocchi are small dumplings typically made from potato, semolina, or wheat flour. You can find them fresh, frozen, or shelf stable.

If you are using fresh gnocchi, they will cook very quickly. If using frozen, add them directly to the sauce without thawing. Just extend the cooking time a few minutes. Oil packed sun dried tomatoes have more flavor, but dry packed tomatoes work as well just rehydrate them with some hot water. Love the flavor of mushrooms? You’ll also find this recipe complements the flavors found in Creamy Marsala Chicken.

Variation of This Creamy Marry Me Gnocchi Recipe

• Seasonal Twists: Add roasted butternut squash and sage in the fall for a seasonal variation. In the spring, try asparagus and peas.
• Optional Versions: For a spicier version, add more red pepper flakes or a dash of hot sauce. For a richer sauce, add a dollop of mascarpone cheese.
• Creative Modifications: Add shredded cooked chicken or shrimp to make it a complete meal. Add some vegetables like peas, spinach, or broccoli for extra nutrients. You may also like our recipe for Creamy One Pot Gnocchi Chicken.

Conclusion

I hope you enjoy this Creamy Marry Me Gnocchi as much as I do. It’s a simple yet elegant dish that’s perfect for any occasion. Gathering together for a romantic gnocchi dinner should be easy right? Now go and impress your loved ones (or yourself!) The rich flavors and creamy texture truly make it something special. Let me know in the comments how your Creamy Marry Me Gnocchi turns out!

Print