Cheesy Spinach Puff Pastry: The Easiest Appetizer Puffs Recipe

Cheesy spinach puff pastry is the perfect appetizer for any occasion. From holiday gatherings to casual get togethers, this savory treat is always a crowd pleaser. This cheesy spinach puff pastry recipe isn’t just delicious, it’s also incredibly easy to make, taking the stress out of entertaining. I remember my grandmother making these every Christmas, filling the house with a warm and inviting aroma. The flaky crust and creamy spinach filling create a symphony of flavors that will leave you craving more.

Why You Will Love This cheesy spinach puff pastry Recipe

This cheesy spinach puff pastry recipe is a total winner for so many reasons! First and foremost, it’s incredibly comforting. The warm, flaky pastry and the creamy, cheesy filling combine to create a truly satisfying bite. These little puffs are bursting with flavor, hitting all the right notes of savory and rich.

It’s also surprisingly quick and easy to whip up. Using store bought puff pastry keeps things simple, meaning you can have these cheesy spinach appetizer puffs ready in under an hour. If you’re looking for a quick and easy appetizer, you’ve found it! Speaking of easy, if you enjoy a simple appetizer, be sure to check out these Crockpot Spinach Artichoke Dip.

And let’s not forget how versatile these cheesy spinach appetizer puffs are! They’re perfect for parties, potlucks, or even just a cozy night in. They’re also a hit with kids and adults alike, making them a guaranteed crowd pleasure.

Ingredients Needed for This cheesy spinach puff pastry Recipe

Here’s what you’ll need to make these delicious cheesy spinach puff pastry appetizers:

For the Filling:

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 10 ounces frozen spinach, thawed and squeezed dry
• 4 ounces cream cheese, softened
• 1/2 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup grated mozzarella cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Pinch of nutmeg

For the Puff Pastry:

• 1 sheet (14.1 ounces) frozen puff pastry, thawed
• 1 large egg, beaten (for egg wash)

How to Make This cheesy spinach puff pastry Recipe

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Heat olive oil in a large skillet over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
3. Add the thawed and squeezed spinach to the skillet. Cook for another 2 3 minutes, stirring occasionally, until any excess moisture has evaporated. Spinach appetizer puffs are even better when you take extra time to let the ingredients meld together.
4. In a large bowl, combine cream cheese, ricotta cheese, Parmesan cheese, and mozzarella cheese. Mix until well combined and smooth.
5. Add the cooked spinach mixture to the cheese mixture. Season with salt, pepper, and nutmeg. Mix until everything is evenly combined.
6. Unfold the thawed puff pastry sheet on a lightly floured surface.
7. Cut the puff pastry into 12 squares. You can use a pizza cutter or sharp knife.
8. Spoon a generous tablespoon of the spinach cheese filling onto each puff pastry square.
9. Fold the puff pastry squares over to form triangles (or any shape you like!). Press the edges together with a fork to seal.
10. Place the filled puff pastries onto the prepared baking sheet.
11. Brush the tops of the puff pastries with the beaten egg wash.
12. Bake in the preheated oven for 15 20 minutes, or until golden brown and puffy.
13. Let the cheesy spinach appetizer puffs cool slightly on the baking sheet before serving. While you wait, why not check out these delightful Baked Cheesy Tortellini for your next cheesy craving?

How to Serve This cheesy spinach puff pastry Recipe

These cheesy spinach appetizer puffs are best served warm. They make a great addition to any party platter or appetizer spread. Consider pairing them with a simple side salad for a light lunch or a bowl of tomato soup for a cozy dinner.

For an elegant presentation, arrange the puffs on a serving platter and garnish with a sprinkle of fresh parsley or a dollop of sour cream.

How to Store This cheesy spinach puff pastry Recipe

To store leftover cheesy spinach appetizer puffs, let them cool completely and then transfer them to an airtight container. Store them in the refrigerator for up to 3 days.

For longer storage, you can freeze the baked puffs. Place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer safe bag or container. They can be stored in the freezer for up to 2 months.

To reheat, bake the refrigerated cheesy spinach puff pastry in a preheated oven at 350°F (175°C) for 5 10 minutes, or until warmed through. If reheating from frozen, bake at 350°F (175°C) for 10 15 minutes, or until heated through.

Tips to Make This cheesy spinach puff pastry Recipe

• Spinach: Make sure to squeeze out as much excess moisture from the thawed spinach as possible. This will prevent the filling from becoming watery and ensure a crispy crust.
• Cheese: Feel free to experiment with different types of cheese! Gruyere, fontina, or even a little bit of crumbled feta would be delicious additions.
• Puff Pastry: Don’t skip the egg wash! It gives the puff pastries a beautiful golden brown color and a lovely sheen.
• Filling Consistency: If you find the filling is too thick, add a tablespoon of milk or cream to thin it out slightly. If it’s too thin, add a little extra Parmesan cheese to help bind it.
• Sealing: Make sure to seal the edges of the puff pastries tightly to prevent the filling from leaking out during baking. A fork works great for this.

Helpful Notes for This cheesy spinach puff pastry Recipe

• For best results, use a high quality puff pastry. All butter puff pastry will give you the flakiest, most flavorful crust.
• If you don’t have fresh garlic, you can use 1/2 teaspoon of garlic powder.
• You can also add a pinch of red pepper flakes to the filling for a little bit of heat.

Variation of This cheesy spinach puff pastry Recipe

• Mushroom and Spinach Puffs: Add sautéed mushrooms to the spinach filling for an earthy twist.
• Ham and Cheese Puffs: Add diced ham to the spinach and cheese filling for a heartier appetizer.
• Spicy Spinach Puffs: Add a pinch of cayenne pepper or a dash of hot sauce to the filling for a spicy kick.
• Sun Dried Tomato and Spinach Puffs: Include finely chopped sun dried tomatoes into the stuffing for an Italian flair. If you prefer mashed potatoes, these cheesy spinach appetizer puffs would also taste amazing similar to these Cheesy Mashed Potato Puffs.

Conclusion

These cheesy spinach puff pastry appetizers are a guaranteed hit at any gathering or a simple and delicious snack for any day. The flaky crust, creamy filling, and ease of preparation make this recipe a winner. Give this cheesy spinach puff pastry recipe a try and don’t be surprised when it becomes a new family favorite. Follow us on Pinterest for more delicious recipe ideas and inspiration!

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Cheesy Spinach Puff Pastry: The Easiest Appetizer Puffs Recipe

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• Total Time: 35 minutes
• Yield: 12 servings 1x

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Description

Flaky, cheesy spinach puff pastry appetizers that are perfect for parties and easy to make!

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Ingredients

Scale 1x2x3x

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 10 ounces frozen spinach, thawed and squeezed dry
• 4 ounces cream cheese, softened
• 1/2 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup grated mozzarella cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Pinch of nutmeg
• 1 sheet (14.1 ounces) frozen puff pastry, thawed
• 1 large egg, beaten (for egg wash)

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Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Heat olive oil in a large skillet over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
3. Add the thawed and squeezed spinach to the skillet. Cook for another 2 3 minutes, stirring occasionally, until any excess moisture has evaporated.
4. In a large bowl, combine cream cheese, ricotta cheese, Parmesan cheese, and mozzarella cheese. Mix until well combined and smooth.
5. Add the cooked spinach mixture to the cheese mixture. Season with salt, pepper, and nutmeg. Mix until everything is evenly combined.
6. Unfold the thawed puff pastry sheet on a lightly floured surface.
7. Cut the puff pastry into 12 squares.
8. Spoon a generous tablespoon of the spinach cheese filling onto each puff pastry square.
9. Fold the puff pastry squares over to form triangles (or any shape you like!). Press the edges together with a fork to seal.
10. Place the filled puff pastries onto the prepared baking sheet.
11. Brush the tops of the puff pastries with the beaten egg wash.
12. Bake in the preheated oven for 15 20 minutes, or until golden brown and puffy.
13. Let the cheesy spinach puff pastry appetizer puffs cool slightly on the baking sheet before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Cuisine: American

Nutrition

• Calories: 150
• Sugar: 2g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 6g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg

Keywords: spinach, puff pastry, appetizer, cheesy, spinach appetizer puffs