Hearty chicken stew bowl is the ultimate comfort food, a warm hug in a dish. Its rich, savory broth, tender chicken, and medley of vegetables create a symphony of flavors that's both satisfying and nostalgic. There's nothing quite like a hearty chicken stew bowl on a chilly evening, and my grandmother's recipe has been a family favorite for generations. This isn't just any stew; it's love in a bowl, and I'm excited to share this cherished recipe with you, so you can create your own memories around it.
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Why You Will Love This hearty chicken stew bowl Recipe
This recipe is more than just a hearty chicken stew bowl; it's an experience. It’s incredibly comforting after a long day, quick enough to make on a weeknight, and bursting with savory flavors that will leave you wanting more. Plus, it’s remarkably easy to make, even for beginner cooks. Sharing this recipe feels like sharing a warm embrace from my kitchen to yours. Every spoonful evokes memories of family gatherings and cozy winter evenings.
You might find this roasted chicken recipe helpful as a base! This hearty chicken stew bowl is special because it uses simple, high-quality ingredients to create something truly extraordinary. The slow simmering process allows the flavors to meld together beautifully, resulting in a stew that's both rich and deeply satisfying. This cozy chicken stew is guaranteed to become a family favorite.
Ingredients Needed for This hearty chicken stew bowl Recipe
Here’s what you’ll need to create this amazing hearty chicken stew bowl:
For the Chicken:
- 2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
For the Vegetables:
- 1 large onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1 pound Yukon gold potatoes, peeled and cubed
- 1 cup frozen peas
- 1 cup frozen corn
For the Broth:
- 6 cups chicken broth
- 1 bay leaf
- 2 tablespoons all-purpose flour
- 1/4 cup chopped fresh parsley, for garnish
How to Make This hearty chicken stew bowl Recipe
Let’s make this delicious hearty chicken stew bowl, step by step:
Prepare the Chicken: In a large pot or Dutch oven, heat olive oil over medium-high heat. Season chicken with salt, pepper, thyme, and rosemary. Add chicken to the pot and cook until browned on all sides. This usually takes about 5-7 minutes. Remove the chicken from the pot and set aside.
Sauté the Vegetables: Add onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes. Add garlic and cook for another minute until fragrant.
Make the Stew: Stir in flour and cook for 1 minute. Gradually pour in chicken broth, scraping the bottom of the pot to deglaze. Add bay leaf and potatoes. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender. Find more amazing recipes here!
Combine and Simmer: Return chicken to the pot. Add frozen peas and corn. Simmer for another 5-10 minutes, or until chicken is cooked through and vegetables are heated through.
Serve: Remove bay leaf. Garnish with fresh parsley. Serve hot in a bowl.
How to Serve This hearty chicken stew bowl Recipe
This hearty chicken stew bowl is a complete meal on its own, but here are a few ideas to elevate your dining experience. Consider serving it with a side of crusty bread for dipping into the savory broth. A simple green salad can provide a refreshing contrast to the richness of the stew. For toppings, a dollop of sour cream or a sprinkle of fresh herbs adds a delightful touch. Get creative with your plating – a rustic bowl enhances the cozy appeal.
How to Store This hearty chicken stew bowl Recipe
Proper storage ensures your hearty chicken stew bowl remains delicious for days. Allow the stew to cool completely before storing it.
- Refrigeration: Store leftover stew in an airtight container in the refrigerator for up to 3-4 days.
- Freezing: For longer storage, freeze the stew in freezer-safe containers or bags for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
- Reheating: Reheat the stew on the stovetop over medium heat, stirring occasionally, or in the microwave until heated through.
Tips to Make This hearty chicken stew bowl Recipe
Here are some tips to make your hearty chicken stew bowl even better:
- Ingredient Swaps: Swap out chicken thighs for chicken breasts, or add other vegetables like parsnips or turnips.
- Success Tips: Don’t overcrowd the pot when browning the chicken, and don't skip deglazing the pot – it adds so much flavor!
- Common Mistakes: Avoid overcooking the vegetables or adding too much salt. Taste as you go and adjust seasoning accordingly.
- Pro Tips: For a thicker stew, mash a few of the potatoes against the side of the pot.
Helpful Notes for This hearty chicken stew bowl Recipe
A few extra notes for guaranteed success making this cozy chicken stew:
- Chicken Details: Chicken thighs provide a richer flavor, but chicken breasts work too.
- Equipment: A Dutch oven is ideal, but any large pot with a lid will work.
- Broth: Use low-sodium chicken broth to control the saltiness.
Variation of This hearty chicken stew bowl Recipe
Here are a few fun variations to try with your hearty chicken stew bowl:
- Seasonal Twists: Add butternut squash in the fall or asparagus in the spring.
- Optional Versions: Try adding a splash of Worcestershire sauce for extra depth of flavor.
- Creative Modifications: Make it a creamy chicken stew by stirring in a dollop of heavy cream or sour cream at the end.
Frequently Asked Questions
What vegetables go well in hearty chicken stew?
Common and complimentary vegetables include carrots, potatoes, celery, and peas. You can also add other root vegetables like parsnips or turnips for added flavor.
How do I thicken my chicken stew?
You can thicken chicken stew by adding a slurry of cornstarch or flour mixed with cold water. Stir it in gradually until the desired consistency is achieved. Another option is to mash some of the potatoes in the stew.
Can I make chicken stew in a slow cooker?
Yes, chicken stew is great in a slow cooker! Simply add all the ingredients, except for any thickening agents, and cook on low for 6-8 hours or on high for 3-4 hours. Stir in the thickening agent during the last 30 minutes to desired consistancy.
How long does cooked chicken stew last in the fridge?
Cooked chicken stew can be safely stored in the refrigerator for 3-4 days. Ensure it’s stored in an airtight container to maintain its freshness and prevent contamination.
Conclusion
This hearty chicken stew bowl is more than just a recipe; it’s a tradition, a memory, and a celebration of simple, wholesome ingredients. I encourage you to try it, adapt it to your own tastes, and share it with those you love. Your family will thank you for this flavorful cozy chicken stew. Feel free to leave a comment below with any questions or your own variations of this hearty chicken stew bowl. Pinterest
Hearty Chicken Stew Bowl: Easiest Comfort Food Recipe EVER
A comforting and hearty chicken stew bowl recipe featuring tender chicken, flavorful vegetables, and a rich, savory broth. Perfect for a cozy night in.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 6 servings
Category: Main Course
Cuisine: American
Nutrition:
Protein: 30g
Carbs: 25g
Fat: 15g
Ingredients
- 2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 large onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1 pound Yukon gold potatoes, peeled and cubed
- 1 cup frozen peas
- 1 cup frozen corn
- 6 cups chicken broth
- 1 bay leaf
- 2 tablespoons all-purpose flour
- 1/4 cup chopped fresh parsley, for garnish
Instructions
- In a large pot or Dutch oven, heat olive oil over medium-high heat. Season chicken with salt, pepper, thyme, and rosemary. Add chicken to the pot and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the pot and set aside.
- Add onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes. Add garlic and cook for another minute until fragrant.
- Stir in flour and cook for 1 minute. Gradually pour in chicken broth, scraping the bottom of the pot to deglaze. Add bay leaf and potatoes. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
- Return chicken to the pot. Add frozen peas and corn. Simmer for another 5-10 minutes, or until chicken is cooked through and vegetables are heated through.
- Remove bay leaf. Garnish with fresh parsley. Serve hot in a bowl.
Notes
- For a richer flavor, use chicken thighs. A Dutch oven is ideal for even cooking. Use low-sodium chicken broth to control saltiness. For a thicker stew, mash some potatoes against the side of the pot.