Lasagna Pasta Soup: Easy Cheesy Comfort in 30 Minutes!

Lasagna pasta soup. My grandmother Rose always made the best lasagna. It was layers of love and comfort. This lasagna pasta soup evokes that same feeling, but in a quicker, easier format. Think all the cheesy, saucy goodness of lasagna, but in a cozy bowl. This is a recipe that warms you from the inside out. The aroma alone will transport you to a happy place. Get ready to make a new family favorite that’s ready faster than you think. This recipe brings all the best flavors of classic lasagna together in an approachable manner.

Why You Will Love This lasagna pasta soup Recipe

Lasagna Pasta Soup: Easy Cheesy Comfort in 30 Minutes!

This Lasagna Pasta Soup recipe captures all the delicious flavors of lasagna in an easy, family-friendly soup! Cheesy, comforting, and ready in under an hour.

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6 servings
Category: Soup
Cuisine: Italian

Nutrition:

Calories: 450
Protein: 20g
Carbs: 35g
Fat: 25g

Ingredients

• 1 pound ground Italian sausage, removed from casings
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 28 ounces crushed tomatoes
• 15 ounces tomato sauce
• 4 cups chicken broth
• 8 ounces lasagna noodles, broken into small pieces
• 15 ounces ricotta cheese
• 1 large egg
• 1/2 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 2 teaspoons Italian seasoning
• 1 teaspoon salt, or to taste
• 1/2 teaspoon black pepper, or to taste
• Fresh basil, for garnish
• 1 tablespoon olive oil

Instructions

1. Heat olive oil in a large pot over medium heat. Add sausage and cook, breaking it up, until browned. Drain excess grease.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Pour in crushed tomatoes, tomato sauce, and chicken broth. Stir to combine.
4. Add Italian seasoning, salt, and pepper. Bring to a simmer.
5. Stir in the broken lasagna noodles. Cook until tender, about 10 to 12 minutes, stirring occasionally.
6. In a separate bowl, combine ricotta cheese, egg, and Parmesan cheese. Mix well.
7. Once noodles are cooked, gently stir in the ricotta cheese mixture.
8. Sprinkle mozzarella cheese over the top. Cover and let sit until melted.
9. Garnish with fresh basil and serve hot. Enjoy!

Notes

• For a spicier soup, add a pinch of red pepper flakes.
• Use good quality Italian sausage for the best flavor.
• Consider adding your favorite vegetables, such as zucchini or bell peppers.
• If you are using freshly made lasagna noodles, reduce the cooking timings.

This lasagna pasta soup recipe is pure comfort food amplified. It’s quick enough for a weeknight meal yet satisfying enough for a Sunday supper. The best part? It captures the essence of homemade lasagna without all the layering and baking. Imagine twirling your fork around cheesy, saucy noodles loaded with savory sausage. Each spoonful will warm not only your belly, but also your heart.

Plus, this recipe is incredibly adaptable. You can easily customize it with your favorite vegetables, proteins, and cheeses. It’s a great way to use up leftover ingredients and create a unique flavor combination. The possibilities are endless. It’s the perfect dish when you crave comfort but do not want to wait for oven baked lasagna.

Ingredients Needed for This lasagna pasta soup Recipe

• Ground Italian Sausage: 1 pound, removed from casings
• Onion: 1 medium, chopped
• Garlic: 2 cloves, minced
• Crushed Tomatoes: 28 ounces
• Tomato Sauce: 15 ounces
• Chicken Broth: 4 cups
• Lasagna Noodles: 8 ounces, broken into small pieces
• Ricotta Cheese: 15 ounces
• Egg: 1 large
• Parmesan Cheese: 1/2 cup, grated
• Mozzarella Cheese: 2 cups, shredded
• Italian Seasoning: 2 teaspoons
• Salt: 1 teaspoon, or to taste
• Black Pepper: 1/2 teaspoon, or to taste
• Fresh Basil: For garnish
• Olive Oil: 1 tablespoon

How to Make This lasagna pasta soup Recipe

1. 1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the ground sausage and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
2. 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is softened and translucent, about 5 minutes.
3. 3. Pour in the crushed tomatoes, tomato sauce, and chicken broth. Stir well to combine.
4. 4. Add the Italian seasoning, salt, and pepper. Bring the mixture to a simmer.

1. 5. Stir in the broken lasagna noodles. Cook according to package directions or until the noodles are tender, about 10 to 12 minutes, stirring occasionally to prevent sticking.
2. 6. In a separate bowl, combine the ricotta cheese, egg, and Parmesan cheese. Mix well.
3. 7. Once the noodles are cooked, gently stir in the ricotta cheese mixture.
4. 8. Sprinkle the shredded mozzarella cheese over the top of the soup. Cover the pot and let it sit for a few minutes, or until the cheese is melted and bubbly.

1. 9. Garnish with fresh basil before serving. Serve immediately and enjoy every scoop of cheesy lasagna soup goodness!

How to Serve This lasagna pasta soup Recipe

Serve this lasagna pasta soup hot, right from the pot. Ladle it into bowls and garnish with fresh basil leaves. For an extra touch of flavor, sprinkle on a bit more grated Parmesan cheese.

This soup pairs beautifully with crusty bread or garlic toast for dipping. It’s also great served alongside a simple green salad. For a heartier meal, consider a side of roasted vegetables. Or better yet, try adding an extra dollop of ricotta for a more distinct layer of flavor.

How to Store This lasagna pasta soup Recipe

Let the soup cool completely before storing. Transfer it to an airtight container and refrigerate for up to 3 to 4 days.

For longer storage, you can freeze the soup. Divide it into freezer safe containers, leaving some space at the top for expansion. Thaw the soup overnight in the refrigerator before reheating.

To reheat, simply warm the soup in a pot on the stove over medium heat, stirring occasionally, until heated through. You can also microwave it in a microwave safe bowl in short intervals.

Tips to Make This lasagna pasta soup Recipe

• Ingredient Swaps: Substitute ground beef or turkey for the sausage. Use vegetable broth instead of chicken broth for a vegetarian version. You can also add your favorite vegetables, such as spinach, zucchini, or bell peppers.
• Success Tip: Do not overcook the noodles, as they will become mushy. Test them for doneness a few minutes before the recommended cooking time.
• Common Mistakes: Forgetting to stir the soup while the noodles cook can cause them to stick to the bottom of the pot. Also, adding the ricotta cheese mixture while the soup is too hot can cause the egg to scramble.
• Pro Tip: For the best flavor, use high quality canned tomatoes and fresh herbs.

Helpful Notes for This lasagna pasta soup Recipe

Make sure to use good quality Italian sausage. The flavor will improve the overall taste of the soup.

Use whole milk ricotta cheese for the richest, creamiest texture. If you prefer a lighter option, you can use part skim ricotta cheese.

Remember to break the lasagna noodles into small, bite size pieces. This will make the soup easier to eat.

Variation of This lasagna pasta soup Recipe

• Spicy lasagna pasta soup: Add a pinch of red pepper flakes to the soup for a kick of heat.
• Creamy lasagna pasta soup Stir in a dollop of heavy cream or half and half at the end for extra creaminess.
• Vegetarian lasagna pasta soup Omit the sausage and add more vegetables, such as mushrooms, eggplant, and bell peppers.

FAQs About This lasagna pasta soup Recipe

Conclusion

This lasagna pasta soup is a comforting and satisfying meal that’s sure to become a new family favorite. With cheesy, saucy noodles and savory sausage, every spoonful is full of flavor. Easier and quicker than traditional lasagna, it’s perfect for busy weeknights. We hope you enjoy making and eating this recipe as much as we do! For more comforting and easy recipes, follow me on Pinterest. Share your experience and tips in the comments below comfort awaits with this delicious lasagna pasta soup.