crockpot ravioli lasagna is the ultimate easy comfort food! Think layered pasta perfection, but made effortlessly in your slow cooker. This simple dish evokes warm memories of family dinners, especially on hectic weeknights when everyone craves something satisfying. I remember my grandmother always making a similar layered pasta dish, and this crockpot version captures that same cozy feeling, without all the fuss. This recipe is not only delicious but also incredibly convenient, perfect for busy families! Make this easy crockpot ravioli lasagna dinner tonight.
Table of Contents
Why You Will Love This crockpot ravioli lasagna Recipe
Crockpot Ravioli Lasagna: Easiest Dinner EVER!
An easy crockpot lasagna with frozen ravioli, marinara sauce, ricotta, and mozzarella cheese. Perfect for a simple weeknight dinner!
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Yield: 6 servings
Category: Main Course
Cuisine: Italian
Nutrition:
Protein: 20g
Carbs: 40g
Fat: 25g
Ingredients
- 25 ounces frozen ravioli (cheese or meat filled)
- 24 ounces marinara sauce
- 15 ounces ricotta cheese (full fat or part skim)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Fresh basil for garnish (optional)
Instructions
- 1. Lightly grease the bottom and sides of your crockpot.
- 2. In a medium bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, Italian seasoning, and garlic powder. Mix well.
- 3. Spread a thin layer of marinara sauce on the bottom of the prepared crockpot.
- 4. Arrange a layer of frozen ravioli over the sauce, slightly overlapping if needed.
- 5. Spread half of the ricotta cheese mixture evenly over the ravioli layer.
- 6. Pour half of the remaining marinara sauce over the ricotta cheese.
- 7. Repeat layers: ravioli, ricotta mixture, and marinara sauce.
- 8. Top with the remaining mozzarella cheese.
- 9. Cover the crockpot and cook on low for 4 to 6 hours, or on high for 2 to 3 hours, or until the ravioli are tender and cheese is melted and bubbly.
- 10. Let rest for 10 to 15 minutes before serving. Garnish with fresh basil, if desired.
Notes
- For best results, do not overcook the ravioli.
- If the lasagna appears too watery, add a tablespoon of cornstarch to the sauce.
- Adjust the amount of cheese and seasonings to your liking.
This crockpot ravioli lasagna is pure comfort food, reimagined for the modern cook. It’s fast to assemble, unbelievably flavorful, and ridiculously easy. Forget slaving over a hot stove! This recipe is a game changer for busy weeknights. The layers of tender ravioli, rich sauce, and melted cheese create a symphony of flavors that will please even the pickiest eaters. The slow cooking process melds everything together, resulting in a lasagna that is tender, juicy, and packed with flavor. It’s truly a set it and forget it meal, giving you more time to relax and enjoy your evening.
Ingredients Needed for This crockpot ravioli lasagna Recipe
Here’s everything you’ll need to assemble this delightful crockpot dinner:
- Frozen Ravioli: 25 ounces (cheese or meat filled)
- Marinara Sauce: 24 ounces (your favorite store bought or homemade)
- Ricotta Cheese: 15 ounces (full fat or part skim)
- Mozzarella Cheese: 2 cups (shredded)
- Parmesan Cheese: 1/2 cup (grated)
- Italian Seasoning: 1 teaspoon
- Garlic Powder: 1/2 teaspoon
- Fresh Basil: Optional for garnish
How to Make This crockpot ravioli lasagna Recipe
Ready to create this easy crockpot ravioli lasagna dinner? Follow these simple steps:
- 1. Lightly grease the bottom and sides of your crockpot. This prevents sticking and makes cleanup a breeze.
- 2. In a medium bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, parmesan cheese, Italian seasoning, and garlic powder. Mix well.
- 3. Spread a thin layer of marinara sauce on the bottom of the prepared crockpot. This forms the base layer of your lasagna.
- 4. Arrange a layer of frozen ravioli over the sauce, slightly overlapping if needed. You may need to cut a few ravioli to fit.
- 5. Spread half of the ricotta cheese mixture evenly over the ravioli layer.
- 6. Pour half of the remaining marinara sauce over the ricotta cheese.
- 7. Repeat layers: ravioli, ricotta mixture, and marinara sauce.
- 8. Top with the remaining mozzarella cheese.
- 9. Cover the crockpot and cook on low for 4 to 6 hours, or on high for 2 to 3 hours, or until the ravioli are tender and cheese is melted and bubbly.
- 10. Let rest for 10 to 15 minutes before serving. This allows the lasagna to set slightly, making it easier to slice and serve.
How to Serve This crockpot ravioli lasagna Recipe
Serving this crockpot ravioli lasagna is a breeze! Garnish with fresh basil for a pop of color and flavor. Serve with a side salad and some garlic bread for a complete meal. Want to elevate your presentation? A sprinkle of red pepper flakes adds a touch of heat. Consider pairing it with a crisp Italian white wine. For an extra touch, drizzle a balsamic glaze over each serving.
How to Store This crockpot ravioli lasagna Recipe
Leftovers are a treasure! Store cooled crockpot ravioli lasagna in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze individual portions in freezer safe containers for up to 2 months. To reheat from the refrigerator, bake in a preheated oven at 350°F (175°C) until heated through. To reheat from frozen, thaw overnight in the refrigerator and then bake as directed. Microwave reheating is also an option for a quick individual serving.
A note about delicious alternatives, check out this recipe for baked spaghetti.
Tips to Make This crockpot ravioli lasagna Recipe
Want to customize this recipe? Use different types of ravioli, such as spinach and cheese or mushroom filled. Swap out the marinara sauce for a creamy Alfredo sauce for a richer flavor. For a vegetarian option, add layers of sliced vegetables like zucchini, bell peppers, and mushrooms. To ensure even cooking, don’t overfill the crockpot. Avoid lifting the lid too frequently during cooking, as this can release heat and prolong the cooking time. For best results, use high quality ingredients.
Helpful Notes for This crockpot ravioli lasagna Recipe
Frozen ravioli works best in this recipe; there is no need to thaw them prior to layering. If you are sensitive to sodium, chose a low sodium marinara sauce. Feel free to adjust the amount of cheese to your liking. A slow cooker with a timer is helpful for making sure it does not overcook. Using a crockpot liner can make cleanup even easier.
Variation of This crockpot ravioli lasagna Recipe
For a seasonal twist, add pumpkin puree to the ricotta cheese mixture during the fall. In the summertime, incorporate fresh tomatoes and herbs from your garden! Want to make it a spicy crockpot ravioli lasagna? Add a pinch of red pepper flakes to the marinara sauce. For a meat lovers version, add a layer of cooked ground beef or Italian sausage along with the ravioli. Consider adding a layer of sauteed spinach for added nutrients and flavor.
Follow us on Pinterest for more delicious recipe ideas!FAQs About This crockpot ravioli lasagna Recipe
Can you cook frozen ravioli in a crockpot lasagna?
Yes, you can use frozen ravioli in your crockpot ravioli lasagna. There is no need to thaw them first; just layer them directly into the slow cooker. Keep in mind that frozen ravioli might release a bit more water during cooking, but that shouldn’t affect the overall outcome.
How long does crockpot ravioli lasagna take to cook?
Crockpot ravioli lasagna typically takes about 3-4 hours on high or 6-8 hours on low. Cooking times can vary depending on your specific slow cooker, so check for doneness by ensuring the ravioli is tender and the cheese is melted and bubbly.
What kind of sauce is best for crockpot ravioli lasagna?
You can use your favorite jarred marinara sauce for crockpot ravioli lasagna, or you could make your own homemade version. For added richness and flavor, consider using a sauce with meat or vegetables. Pesto can provide a really interesting flavor profile.
Can I add meat to crockpot ravioli lasagna?
Yes! Ground beef, Italian sausage, or even shredded chicken work beautifully in crockpot ravioli lasagna. Brown and drain any ground meat before layering it in with the other ingredients for the lasagna.
Conclusion
This crockpot ravioli lasagna recipe is a guaranteed crowd pleaser. It’s simple, satisfying, and requires minimal effort, making it the perfect weeknight meal. The layers of tender ravioli, flavorful sauce, and melted cheese combine to create a dish that is both comforting and delicious. So gather your ingredients, grab your crockpot, and get ready to enjoy a hassle free and utterly yummy meal. Try making this easy crockpot ravioli lasagna dinner today!