BBQ chicken wraps with creamy coleslaw are more than just a meal; they are a delightful culinary embrace, a symphony of flavors that instantly transports you to sun kissed afternoons and easygoing gatherings. For Chef Leo, this dish encapsulates the very essence of elevated comfort food, transforming humble ingredients into something truly special. There is a certain magic that happens when smoky, tender BBQ chicken meets the bright, crisp tang of a homemade creamy coleslaw, all cradled within a soft tortilla. These BBQ chicken wraps with creamy coleslaw are my go to for bringing gourmet flair to a casual setting, proving that exquisite taste does not always require elaborate preparation.
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Why You Will Love This BBQ chicken wraps with creamy coleslaw Recipe
This recipe for BBQ chicken wraps with creamy coleslaw is a testament to the fact that exceptional flavor can be achieved with simplicity and speed. I fondly remember a summer evening when unexpected guests arrived, and with a few pantry staples, I whipped up a batch of these BBQ chicken and coleslaw tortilla wraps. The sheer joy on their faces as they savored each bite was priceless. This dish offers a wonderful balance of textures and tastes: the succulent, savory chicken, the refreshing crunch of the coleslaw, and the yielding softness of the wrap. It is comfort food at its finest, yet refined enough to impress. You will appreciate the minimal cooking time, the vibrant flavors, and the sheer satisfaction of creating something so utterly delicious.
Ingredients Needed for This BBQ chicken wraps with creamy coleslaw Recipe
Gathering the right components is the first step towards culinary success. Here are the precise ingredients you will need to create these magnificent BBQ chicken wraps with creamy coleslaw, ensuring every bite is perfect.
For the BBQ Chicken:
- 2 cups cooked chicken, shredded (from about 1 pound boneless, skinless chicken breast or thighs)
- 1 cup your favorite BBQ sauce
- 1 tablespoon olive oil
- 1/2 small red onion, finely diced
- 1/4 cup fresh cilantro, chopped (optional)
For the Creamy Coleslaw:
- 4 cups pre shredded coleslaw mix (green cabbage, red cabbage, carrots)
- 1/2 cup mayonnaise (good quality is key)
- 2 tablespoons apple cider vinegar
- 1 tablespoon granulated sugar
- 1/2 teaspoon celery seed
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
For Assembly:
- 6 large flour tortillas (10 inch size works best)
How to Make This BBQ chicken wraps with creamy coleslaw Recipe
Creating these delightful BBQ chicken wraps with creamy coleslaw is a straightforward process that yields incredibly satisfying results. Follow these steps carefully to ensure a perfect outcome every time.
- 1. Prepare the BBQ Chicken: Heat olive oil in a medium saucepan or skillet over medium heat. Add the finely diced red onion and sauté for 3 4 minutes until softened and translucent. Stir in the shredded cooked chicken and your favorite BBQ sauce. Cook, stirring occasionally, for 5 7 minutes, allowing the chicken to warm through and absorb the delicious sauce. Remove from heat and stir in the fresh cilantro, if using.
- 2. Make the Creamy Coleslaw: In a large mixing bowl, combine the pre shredded coleslaw mix. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, granulated sugar, celery seed, salt, and black pepper until smooth and well combined. Pour the dressing over the coleslaw mix and toss gently until all the cabbage and carrots are evenly coated. For best results, allow the coleslaw to chill in the refrigerator for at least 15 minutes.
- 3. Warm the Tortillas: Lightly warm the large flour tortillas individually in a dry skillet over medium heat for about 15 20 seconds per side, or microwave them briefly wrapped in a damp paper towel. This makes them more pliable and less likely to crack when rolled.
- 4. Assemble the Wraps: Lay a warmed tortilla flat on a clean surface. Spoon a generous amount of the BBQ chicken mixture down the center of the tortilla, leaving about an inch free on each side.
- 5. Add the Coleslaw: Top the BBQ chicken with a good helping of the creamy coleslaw. Be mindful not to overfill, as this can make rolling difficult.
- 6. Fold the Sides: Fold in the left and right sides of the tortilla over the filling, just enough to secure the contents.
- 7. Roll the Wrap: Starting from the bottom edge, tightly roll the tortilla upwards, creating a snug wrap. Ensure the filling stays tucked in as you roll.
- 8. Serve Immediately: Once rolled, you can slice the BBQ chicken wraps with creamy coleslaw in half diagonally for an appealing presentation, or serve them whole.
How to Serve This BBQ chicken wraps with creamy coleslaw Recipe
Serving these BBQ chicken wraps with creamy coleslaw is an art in itself. To truly showcase their appeal, I recommend slicing them on a diagonal to reveal the vibrant layers within. Arrange them artfully on a platter, perhaps garnished with a sprinkle of extra fresh cilantro. These BBQ chicken and coleslaw tortilla wraps pair beautifully with simple sides like sweet potato fries, a crisp green salad, or even a cup of tomato soup for a heartier meal. Consider a drizzle of extra BBQ sauce on the side for those who love an extra kick, or a dollop of a spicy aioli.
How to Store This BBQ chicken wraps with creamy coleslaw Recipe
To maintain the freshness and integrity of your BBQ chicken wraps with creamy coleslaw, proper storage is essential. It is best to store the BBQ chicken mixture and the creamy coleslaw separately. The BBQ chicken can be kept in an airtight container in the refrigerator for up to 3 4 days. The coleslaw, also in an airtight container, will remain fresh for 2 3 days, though the cabbage might soften slightly over time. I do not recommend freezing the assembled wraps as the coleslaw will become watery and lose its texture upon thawing. Reheat the BBQ chicken gently on the stovetop or in the microwave before assembling fresh wraps.
Tips to Make This BBQ chicken wraps with creamy coleslaw Recipe
Achieving perfection with your BBQ chicken wraps with creamy coleslaw is easier with a few expert tips. For the chicken, consider using a good quality rotisserie chicken for ultimate convenience and flavor. When preparing the coleslaw, resist the urge to overdress it; you want it creamy, not soggy. If you prefer a milder onion flavor, soak the diced red onion in cold water for 10 minutes before adding it to the chicken. Do not overfill your wraps; a balanced amount ensures easy rolling and a pleasant eating experience. Toasting the tortillas slightly just before assembly adds a lovely warmth and pliability, preventing tears.
Helpful Notes for This BBQ chicken wraps with creamy coleslaw Recipe
Selecting high quality ingredients truly elevates these BBQ chicken wraps with creamy coleslaw. For the mayonnaise, choose a brand known for its rich, creamy texture. The sweetness in the coleslaw dressing can be adjusted to your preference; start with the recommended amount and add a little more if you like it sweeter. If you do not have pre shredded coleslaw mix, you can finely shred half a head of green cabbage and one carrot yourself. The key kitchen tool here is a good, sharp chef’s knife for efficient dicing and shredding. Remember that fresh ingredients make all the difference in these BBQ chicken and coleslaw tortilla wraps.
Variation of This BBQ chicken wraps with creamy coleslaw Recipe
While the classic BBQ chicken wraps with creamy coleslaw are undeniably delicious, there are many ways to get creative. For a spicy kick, add a pinch of cayenne pepper to your BBQ chicken mixture or a dash of hot sauce to the coleslaw dressing. Consider swapping out the flour tortillas for whole wheat or even spinach wraps for a different flavor profile. A sprinkling of shredded cheddar or Monterey Jack cheese inside the wrap adds another layer of creaminess and flavor. For a vegetarian option, substitute the chicken with grilled or roasted portobello mushrooms, or even a plant based chicken alternative, ensuring they are well coated in BBQ sauce.
FAQs About This BBQ chicken wraps with creamy coleslaw Recipe
Q: Can I prepare the BBQ chicken and coleslaw components ahead of time?
A: Absolutely! The BBQ chicken mixture can be cooked up to 3 days in advance and stored in the refrigerator. The creamy coleslaw dressing can be made a day ahead, but it is best to toss it with the cabbage mix no more than a few hours before serving to maintain crispness.
Q: What kind of BBQ sauce works best for these BBQ chicken wraps with creamy coleslaw?
A: Use your favorite BBQ sauce! A smoky, sweet, and tangy sauce works wonderfully. Whether it is a Kansas City style, a Carolina gold, or a homemade concoction, the choice is yours. A good quality, balanced sauce will truly make the chicken shine.
Q: Can I use chicken thighs instead of chicken breast for this BBQ chicken wraps with creamy coleslaw recipe?
A: Yes, chicken thighs are an excellent choice! They tend to be more flavorful and moist. Simply cook and shred them as you would chicken breast. The rich flavor of chicken thighs will complement the BBQ sauce beautifully in these BBQ chicken and coleslaw tortilla wraps.
Conclusion
There is a simple, undeniable joy in sharing a meal that is both comforting and exquisitely flavorful. These BBQ chicken wraps with creamy coleslaw perfectly embody that spirit, offering a delightful blend of smoky, savory, and tangy notes in every bite. I encourage you to bring this recipe into your kitchen, gather your loved ones, and savor the approachable gourmet experience it provides. I would love to hear about your culinary adventures and any unique twists you add to these delightful wraps.