Holiday Christmas Cranberry Roll Ups

Holiday Christmas Cranberry Roll Ups are the kind of festive bite-size treat that instantly brings warmth and cheer to your kitchen. Whether you’re hosting family, preparing a holiday snack board, or just need something quick and delicious for a Christmas party, these Holiday Christmas Cranberry Roll Ups always deliver that cozy, homemade charm everyone loves.

This recipe is inspired by everything the season represents—togetherness, bright flavors, and easy dishes that look beautiful without taking hours to make. At Recipes Charming, I love sharing simple and inviting holiday recipes that feel special without being complicated, and these cranberry roll ups fit perfectly into that idea. With creamy filling, sweet-tart cranberries, and the soft texture of tortillas, they turn into little festive pinwheels that are as fun to make as they are to eat.

Close-up view of cranberry roll ups showing creamy filling and bright cranberry pieces.

Why You Will Love This Recipe

There’s so much to adore about these delicious roll ups:

  • Fast and effortless — perfect for last-minute gatherings.
  • Festive flavors — creamy, sweet, tangy, and beautifully seasonal.
  • Budget-friendly — just a handful of ingredients.
  • Perfect for parties — portable, bite-sized, and eye-catching.
  • Make-ahead friendly — they hold up beautifully in the fridge.

They’re the kind of holiday appetizer that disappears quickly because everyone reaches for “just one more.”

Ingredients Needed for This Recipe

  • 8 oz cream cheese, softened
  • 1 cup dried cranberries, chopped
  • 1 cup shredded mozzarella or white cheddar
  • 1/2 cup chopped green onions
  • 1/2 cup sour cream
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 4–5 large flour tortillas

How to Make Holiday Christmas Cranberry Roll Ups

  1. In a large mixing bowl, combine softened cream cheese and sour cream until smooth.
  2. Add chopped cranberries, shredded cheese, green onions, garlic powder, and salt. Mix well until everything is evenly combined.
  3. Lay a tortilla flat and spread a generous layer of filling across the entire surface.
  4. Roll the tortilla tightly from one end to the other to form a log.
  5. Repeat with remaining tortillas and filling.
  6. Wrap each roll in plastic wrap and refrigerate for at least 1 hour. This helps the roll ups firm up.
  7. Remove from the fridge, slice into ½-inch pinwheels, and arrange on a serving plate.
  8. Serve chilled and enjoy!

How to Serve Holiday Christmas Cranberry Roll Ups

These festive bite-size pinwheels can be served in many fun and creative ways:

  • On a holiday appetizer board with nuts, cheese, olives, and crackers.
  • With a side of cranberry sauce for dipping.
  • As part of a Christmas brunch menu.
  • On a pretty platter decorated with rosemary sprigs for a wintery effect.

They also make a fun option for potlucks or office holiday parties—easy to transport and always well-received.

How to Store Holiday Christmas Cranberry Roll Ups

  • Refrigerator: Store in an airtight container for up to 3 days.
  • Freezer: Not recommended, as the creamy filling does not freeze well.
  • Make-ahead: Roll the tortillas with filling, wrap tightly, and refrigerate up to 24 hours before slicing.
Holiday appetizer board with cranberry roll ups, rosemary, and warm Christmas décor.

Tips to Make Holiday Christmas Cranberry Roll Ups

  • Make sure your cream cheese is fully softened—it mixes much smoother.
  • Chop the cranberries finely so the roll ups slice cleanly.
  • Use large tortillas to get more spirals per roll.
  • For extra flavor, add a splash of orange zest.
  • For a more savory twist, replace mozzarella with sharp white cheddar.

Helpful Notes for This Recipe

  • Gluten-free tortillas also work nicely.
  • If using low-fat cream cheese, the mixture will be slightly softer but still delicious.
  • You can swap sour cream for Greek yogurt.

Variation

  • Turkey Cranberry Roll Ups: Add thin slices of deli turkey before rolling.
  • Nutty Version: Add chopped pecans or walnuts for extra crunch.
  • Herb Version: Add dill, parsley, or chives for more freshness.

FAQs

1. Can I make these roll ups the day before?
Yes! These roll ups are actually even better when made ahead. Preparing them the day before allows the flavors to blend more deeply, and the tortillas firm up nicely in the fridge, making them easier to slice into clean, beautiful pinwheels.

2. Can I use fresh cranberries instead of dried?
You can use fresh cranberries, but make sure to chop them very finely since they are naturally more tart and firm. To help balance the sharp flavor, mix the chopped cranberries with a little sugar before adding them to the filling.

3. My roll ups are falling apart—what did I do wrong?
If your roll ups aren’t holding together, it’s usually because there was too much filling or it wasn’t spread evenly. Use a thin, smooth layer of filling and roll the tortillas tightly. Chilling the rolls before slicing also helps them stay firm and intact.

Conclusion

These delightful Holiday Christmas Cranberry Roll Ups bring festive flavor, creamy texture, and bright holiday colors to your table with very little effort. They’re fun, fuss-free, and make a perfect addition to any Christmas celebration. Give them a try, share them with loved ones, and enjoy the cheerful flavors they bring to the season.

Print
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Holiday board with Christmas Cranberry Roll Ups

Holiday Christmas Cranberry Roll Ups


  • Author: Charlie
  • Total Time: 1 hour 10 minutes
  • Yield: 24 roll ups 1x

Description

Easy festive cranberry roll ups with a creamy, tangy filling and soft tortillas — perfect for Christmas parties, holiday appetizer boards, and make-ahead snacks.


Ingredients

Scale

8 oz cream cheese, softened

1 cup dried cranberries, chopped

1 cup shredded mozzarella or white cheddar

1/2 cup chopped green onions

1/2 cup sour cream

1 teaspoon garlic powder

1/2 teaspoon salt

45 large flour tortillas


Instructions

1. Soften cream cheese and mix with sour cream until smooth.

2. Stir in chopped cranberries, shredded cheese, chopped green onions, garlic powder, and salt until evenly combined.

3. Spread a thin, even layer of the mixture over each tortilla.

4. Roll each tortilla tightly from one end to the other to form a log.

5. Wrap each roll in plastic wrap and refrigerate for at least 1 hour to firm up.

6. Unwrap and slice each roll into 1/2-inch pinwheels. Arrange on a platter and serve chilled.

Notes

Use very soft cream cheese for a smooth filling.

Chop cranberries finely for cleaner slices.

Chill rolls well before slicing to keep pinwheels intact.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll up
  • Calories: 68
  • Sugar: 3 g
  • Sodium: 86 mg
  • Fat: 4 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 0.5 g
  • Protein: 2 g
  • Cholesterol: 10 mg

Keywords: Holiday Christmas Cranberry Roll Ups, Christmas Cranberry Roll Ups, cranberry pinwheels, holiday appetizer

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