Can I make a 4th of July Cookie Cake ahead of time?

Yes! The cookie cake can be baked up to 2 days ahead and stored unfrosted at room temperature in an airtight container. Add the buttercream frosting and final sprinkle decorations on the day of your celebration for the freshest and most beautiful result.

Can I bake a 4th of July Cookie Cake in a different pan?

Absolutely. A 9-inch springform pan makes removal and serving easiest of all. An 8-inch round cake pan produces a slightly thicker result with a softer center. Adjust the baking time by 1 to 2 minutes if using a smaller or larger pan than specified.

How do I know when the 4th of July Cookie Cake is done baking?

The cookie cake is perfectly done when the outer edges are set and golden brown but the center still appears very slightly soft and underdone when you look at it. It will continue cooking from residual heat after removal from the oven and will set fully as it cools to produce a soft chewy center.

Can I use store-bought frosting for the 4th of July Cookie Cake?

Yes, store-bought vanilla frosting works perfectly well as a time-saving alternative to homemade buttercream. Transfer it to a piping bag fitted with a large star tip and pipe your swirls in exactly the same way as the homemade version.

4th of July Cookie Cake The Best Patriotic Dessert Recipe

Name: 4th of July Cookie Cake The Most Festive and Delicious Patriotic Dessert
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter softened; 1/2 cup packed light brown sugar; 1/4 cup granulated sugar; 1 large egg; 1 teaspoon pure vanilla extract; 1 1/3 cups all-purpose flour; 1/2 tablespoon cornstarch; 1/4 teaspoon baking soda; 1/4 teaspoon table salt; 1/2 cup semi-sweet chocolate chips; 1/2 cup mini red white and blue M&Ms; 1/4 cup festive sprinkles jimmies; 1/4 cup unsalted butter softened for frosting; Pinch of salt for frosting; 3/4 teaspoon vanilla extract for frosting; 1 cup powdered sugar; 1 tablespoon heavy whipping cream; Extra sprinkles for decoration

Description

A festive 4th of July Cookie Cake made with chocolate chip cookie dough studded with red white and blue M&Ms and sprinkles, baked in a pie plate and decorated with swirls of vanilla buttercream frosting. The perfect easy patriotic celebration dessert.

Ingredients

Scale

1/2 cup unsalted butter softened

1/2 cup packed light brown sugar

1/4 cup granulated sugar

1 large egg

1 teaspoon pure vanilla extract

1 1/3 cups all-purpose flour

1/2 tablespoon cornstarch

1/4 teaspoon baking soda

1/4 teaspoon table salt

1/2 cup semi-sweet chocolate chips

1/2 cup mini red white and blue M&Ms

1/4 cup festive sprinkles jimmies

1/4 cup unsalted butter softened for frosting

Pinch of salt for frosting

3/4 teaspoon vanilla extract for frosting

1 cup powdered sugar

1 tablespoon heavy whipping cream

Extra sprinkles for decoration

Instructions

1. Preheat oven to 375F (190C) and spray a 9-inch pie plate with nonstick spray

2. Beat butter and both sugars until light and fluffy then add egg and vanilla and beat again

3. Add flour cornstarch baking soda and salt and beat until soft dough forms

4. Stir in chocolate chips M&Ms and sprinkles

5. Press dough evenly into prepared pie plate

6. Bake 17 to 18 minutes until edges are golden and center looks just slightly underdone

7. Cool completely on wire rack before frosting

8. Beat frosting butter salt and vanilla until creamy then add powdered sugar and cream and beat until fluffy

9. Pipe frosting swirls around outer edge of cooled cookie cake and add sprinkles

Notes

Use room temperature butter and egg for the best dough texture.

Do not overbake. Slightly underdone center sets perfectly as it cools.

Always cool completely before frosting to prevent melting.

Prep Time: 15 minutes
Cook Time: 18 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 414
Sugar: 39g
Sodium: 118mg
Fat: 21g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 1g
Protein: 3g
Cholesterol: 58mg

Keywords: 4th of july cookie cake, patriotic cookie cake recipe, red white blue cookie cake, easy 4th of july dessert, giant chocolate chip cookie cake