What is traditional beet soup called?

Traditional beet soup is most commonly known as borscht. The name varies slightly depending on the region or country, but borscht generally refers to a soup with beets as its primary ingredient.

What are the main ingredients in traditional beet soup?

The key ingredient is beets, which give the soup its characteristic color and flavor. Other common ingredients include beef or vegetable broth, cabbage, potatoes, carrots, onions, garlic, and dill. Some variations may also include meat, beans, or a dollop of sour cream.

Is traditional beet soup served hot or cold?

Beet soup can be served either hot or cold, depending on the season and regional preference. Hot borscht is often enjoyed during colder months, while cold borscht is a refreshing summer dish.

How do you make beet soup taste better?

Adding a touch of acid, such as lemon juice or vinegar, can brighten the flavors. Also, be sure to roast the beets beforehand to bring out their sweetness. A dollop of sour cream or fresh herbs can also enhance the dish.

7 Best Traditional Beet Soup Recipes: Expert Secrets Guaranteed

Name: Traditional Beet Soup: Ultimate Borscht Recipe, Easy & Proven
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Eastern European
Ingredients: 3 medium beets, peeled and julienned; 2 medium carrots, peeled and julienned; 1 medium onion, chopped; 8 cups beef broth (or vegetable broth); 2 tablespoons tomato paste; 2 tablespoons white vinegar (or lemon juice to taste); 1 teaspoon sugar (optional, adjust to taste); 1 bay leaf; 2 cloves garlic, minced; Fresh dill, chopped, for garnish; Sour cream, for serving (optional); Salt and pepper, to taste; 2 tablespoons olive oil

Description

A vibrant and comforting traditional beet soup recipe, perfect for a cozy meal. This classic borscht recipe combines sweet beets, tangy vinegar, and savory broth for a flavor packed experience.

Ingredients

Scale

3 medium beets, peeled and julienned
2 medium carrots, peeled and julienned
1 medium onion, chopped
8 cups beef broth (or vegetable broth)
2 tablespoons tomato paste
2 tablespoons white vinegar (or lemon juice to taste)
1 teaspoon sugar (optional, adjust to taste)
1 bay leaf
2 cloves garlic, minced
Fresh dill, chopped, for garnish
Sour cream, for serving (optional)
Salt and pepper, to taste
2 tablespoons olive oil

Instructions

Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
Add beets and carrots. Cook for 5 minutes, stirring occasionally.
Stir in tomato paste and garlic. Cook for 1 minute.
Pour in broth. Add bay leaf, salt, and pepper. Bring to a boil, then reduce heat and simmer, covered, for 30 to 40 minutes.
Stir in vinegar and sugar. Taste and adjust seasoning.
Remove bay leaf. Ladle soup into bowls and garnish with dill and sour cream, if desired.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Soup
Cuisine: Eastern European

Nutrition

Calories: 150
Sugar: 8g
Sodium: 600mg
Fat: 5g
Saturated Fat: 1g
Carbohydrates: 20g
Fiber: 4g
Protein: 6g
Cholesterol: 5mg

Keywords: borscht, beet soup, vegetarian, healthy, comfort food