What are tomato soup dumplings?

Tomato soup dumplings are a comforting dish that combines the flavors of classic tomato soup with fluffy, homemade dumplings. They're a delicious and satisfying twist on the traditional soup, perfect for a cozy meal.

How do you make tomato soup dumplings from scratch?

Making tomato soup dumplings involves preparing a flavorful tomato soup base and then dropping or shaping dumplings into the simmering soup until they're cooked through. Many recipes use variations with cheese or herbs.

Can I use store-bought dumplings for tomato soup dumplings?

Yes, you can use store-bought dumplings to simplify the recipe for tomato soup dumplings. Frozen or refrigerated dumplings can be added to the tomato soup and cooked according to package instructions.

What kind of dumplings work best in tomato soup?

Drop dumplings and biscuit-based dumplings, like cheddar bay biscuits, work very well because they retain their soft texture while soaking up the flavors of the soup. Avoid using dumplings with stronger or spicier flavor profiles that overpower the tomato.

7 Best Tomato Soup Dumplings Recipes: Easy & Expert Secrets

Name: Tomato Soup Dumplings: The EASIEST Cheddar Bay Biscuit Soup!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1 (28 ounce) can crushed tomatoes; 1 (15 ounce) can tomato sauce; 4 cups vegetable broth (or chicken broth); 1 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/4 teaspoon red pepper flakes (optional); 1 teaspoon sugar; Salt and pepper to taste; 1/4 cup heavy cream (optional); 1 1/2 cups all purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 3 tablespoons cold butter, cut into cubes; 3/4 cup milk

Description

Cozy tomato soup meets fluffy dumplings in this easy, comforting recipe. Perfect for a chilly evening!

Ingredients

Scale

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can tomato sauce
4 cups vegetable broth (or chicken broth)
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon red pepper flakes (optional)
1 teaspoon sugar
Salt and pepper to taste
1/4 cup heavy cream (optional)
1 1/2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons cold butter, cut into cubes
3/4 cup milk

Instructions

In a large pot, sauté onion and garlic in olive oil until softened.
Stir in crushed tomatoes, tomato sauce, broth, basil, oregano, red pepper flakes, and sugar. Season with salt and pepper. Simmer.
In a bowl, whisk flour, baking powder, and salt.
Cut in butter until crumbly.
Add milk until just combined.
Drop spoonfuls of dough into simmering soup.
Cover and cook for 15-20 minutes, or until dumplings are cooked through.
Stir in heavy cream (optional). Serve hot.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Cuisine: American

Nutrition

Calories: 350
Sugar: 15g
Sodium: 800mg
Fat: 15g
Saturated Fat: 8g
Carbohydrates: 45g
Fiber: 3g
Protein: 8g
Cholesterol: 30mg

Keywords: tomato soup, dumplings, comfort food