Tomato soup dumplings are the ultimate comfort food mashup! Warm, tangy tomato soup meets the pillowy delight of homemade dumplings in this surprisingly easy dish. This recipe takes the classic tomato soup to the next level, transforming it into a hearty and satisfying meal that’s perfect for a chilly evening. Prepare to fall in love with a new family favorite – tomato soup dumplings are about to become your go to cozy recipe.
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Why You Will Love This tomato soup dumplings Recipe
This recipe is more than just the sum of its parts; it’s a hug in a bowl. The comforting, familiar flavors of tomato soup are elevated by the chewy texture of the dumplings. Imagine curling up on the couch with a bowl of this goodness after a long day! The dumplings are surprisingly easy to make, and the whole dish comes together relatively quickly, making it perfect for busy weeknights. It’s also endlessly customizable; you can add different herbs, spices, or vegetables to suit your taste. Plus, who can resist the charm of perfectly plump dumplings bobbing in a sea of tomatoey deliciousness!
Ingredients Needed for This tomato soup dumplings Recipe
For the Tomato Soup:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 4 cups vegetable broth (or chicken broth)
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- 1 teaspoon sugar
- Salt and pepper to taste
- 1/4 cup heavy cream (optional, for extra richness)
For the Dumplings:
- 1 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 tablespoons cold butter, cut into cubes
- 3/4 cup milk
How to Make This tomato soup dumplings Recipe
- Sauté the Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.
- Build the Soup: Stir in the crushed tomatoes, tomato sauce, vegetable broth, basil, oregano, red pepper flakes (if using), and sugar. Bring the mixture to a simmer. Season with salt and pepper to taste.
- Prepare the Dumplings: While the soup simmers, prepare the dumplings. In a medium bowl, whisk together the flour, baking powder, and salt.
- Cut in the Butter: Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Add the Milk: Gradually add the milk, stirring until just combined. Do not overmix. The dough should be slightly sticky.
- Drop the Dumplings: Drop spoonfuls of the dumpling dough into the simmering soup. Be careful not to overcrowd the pot.
- Cook the Dumplings: Cover the pot and cook for 15 20 minutes, or until the dumplings are cooked through and no longer doughy. Do not lift the lid during the first 15 minutes, as this can cause the dumplings to deflate.
- Finish and Serve: If desired, stir in the heavy cream for extra richness. Serve hot and enjoy!
This tomato soup dumplings recipe pairs perfectly with a side of grilled cheese or a simple green salad. For an even more decadent experience, serve alongside a warm cheddar bay biscuit soup (talk about comfort food overload!).
How to Serve This tomato soup dumplings Recipe
Serving is a breeze. Ladle the tomato soup dumplings into bowls, making sure each serving has a generous helping of both soup and dumplings. Garnish with a dollop of sour cream or a sprinkle of fresh parsley or basil. A sprinkle of grated Parmesan cheese adds a lovely salty flavor.
For pairing ideas, consider a grilled cheese sandwich (classic!), a crusty baguette for dipping, or a simple green salad to add some freshness.
Plating can be simple: just a rustic bowl is perfect! For a more elegant presentation, swirl a little olive oil over the top or add a sprig of fresh herbs.
How to Store This tomato soup dumplings Recipe
Allow the tomato soup dumplings to cool completely before storing.
Refrigeration: Transfer the soup and dumplings to an airtight container and refrigerate for up to 3 days. The dumplings may absorb some of the soup as they sit.
Freezing: The soup itself freezes well. However, the dumplings may become slightly soft after thawing. To freeze, transfer the cooled soup and dumplings to a freezer safe container. Freeze for up to 2 months.
Reheating: Reheat the soup and dumplings gently in a saucepan over medium heat, stirring occasionally. You may need to add a little extra broth or water if the soup has thickened too much. For frozen soup, thaw overnight in the refrigerator before reheating.
Tips to Make This tomato soup dumplings Recipe
- For a richer flavor, use chicken broth instead of vegetable broth.
- Add other vegetables to the soup, such as carrots, celery, or zucchini.
- Season the dumpling dough with herbs like thyme or rosemary for extra flavor.
- Use a cookie scoop to create uniformly sized dumplings.
- If the dumpling dough is too sticky, add a little more flour.
- Don’t overcook the dumplings, as they will become tough.
- For a smoother soup, use an immersion blender to puree part of the soup before adding the dumplings.
- If you’re short on time, use store bought biscuit dough cut into smaller pieces for the dumplings.
If you love the flavors of tomato soup, be sure to check out this Creamy Tomato Tortellini Soup! A creamy tomato soup is another favorite way to use those fresh garden tomatoes.
Helpful Notes for This tomato soup dumplings Recipe
Crushed tomatoes provide the base for the soup, offering a rich tomato flavor and texture. Fire roasted crushed tomatoes will add a smoky layer of flavor.
Tomato sauce adds a concentrated tomato taste and helps to thicken the soup.
Baking powder is crucial for making light and fluffy dumplings.
Cold butter is essential for creating a flaky texture in the dumplings.
Don’t have milk? Buttermilk or even plain yogurt can be used in the dumpling recipe.
Variation of This tomato soup dumplings Recipe
Spicy Tomato Soup Dumplings: Add a pinch of cayenne pepper or a dash of hot sauce to the soup for a spicy kick.
Cheesy Tomato Soup Dumplings: Add shredded cheddar cheese to the dumpling dough for a cheesy twist. This pairs really well with the flavors in cheddar bay biscuit soup.
Herbaceous Tomato Soup Dumplings: Stir in fresh herbs like parsley, basil, or chives into the soup or dumpling dough.
Vegetarian Tomato Soup Dumplings: Ensure the broth is vegetable based.
Chicken and Tomato Soup Dumplings: For a hearty version, try adding shredded cooked chicken to the soup. You might also enjoy these Creamy Chicken Dumplings.
What are tomato soup dumplings?
Tomato soup dumplings are a comforting dish that combines the flavors of classic tomato soup with fluffy, homemade dumplings. They’re a delicious and satisfying twist on the traditional soup, perfect for a cozy meal.
How do you make tomato soup dumplings from scratch?
Making tomato soup dumplings involves preparing a flavorful tomato soup base and then dropping or shaping dumplings into the simmering soup until they’re cooked through. Many recipes use variations with cheese or herbs.
Can I use store-bought dumplings for tomato soup dumplings?
Yes, you can use store-bought dumplings to simplify the recipe for tomato soup dumplings. Frozen or refrigerated dumplings can be added to the tomato soup and cooked according to package instructions.
What kind of dumplings work best in tomato soup?
Drop dumplings and biscuit-based dumplings, like cheddar bay biscuits, work very well because they retain their soft texture while soaking up the flavors of the soup. Avoid using dumplings with stronger or spicier flavor profiles that overpower the tomato.
Conclusion
This Tomato Soup dumplings recipe is pure comfort in a bowl — simple ingredients, big flavor, and fluffy dumplings that soak up every drop of that rich tomato goodness. It’s the perfect cozy meal for busy weeknights or chilly evenings.
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Tomato Soup Dumplings: The EASIEST Cheddar Bay Biscuit Soup!
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
Cozy tomato soup meets fluffy dumplings in this easy, comforting recipe. Perfect for a chilly evening!
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 4 cups vegetable broth (or chicken broth)
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- 1 teaspoon sugar
- Salt and pepper to taste
- 1/4 cup heavy cream (optional)
- 1 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 tablespoons cold butter, cut into cubes
- 3/4 cup milk
Instructions
- In a large pot, sauté onion and garlic in olive oil until softened.
- Stir in crushed tomatoes, tomato sauce, broth, basil, oregano, red pepper flakes, and sugar. Season with salt and pepper. Simmer.
- In a bowl, whisk flour, baking powder, and salt.
- Cut in butter until crumbly.
- Add milk until just combined.
- Drop spoonfuls of dough into simmering soup.
- Cover and cook for 15-20 minutes, or until dumplings are cooked through.
- Stir in heavy cream (optional). Serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 15g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: tomato soup, dumplings, comfort food