Texas-Style Chocolate Pecan Pie

Introduction

Texas-Style Chocolate Pecan Pie is the kind of dessert that instantly warms a kitchen with its sweet, rich, Southern charm. This pie is everything comforting—gooey chocolate, buttery pecans, and a flaky crust that tastes like home. At Recipes Charming, where I love sharing nostalgic yet approachable recipes, this Texas-Style Chocolate Pecan Pie brings together tradition and indulgence in every single bite.

It’s a recipe that feels like a hug on a plate—perfect for holidays, cozy evenings, or whenever you’re craving something decadent and heartwarming. And because chocolate makes everything better, this version adds a luscious twist to the classic pecan pie we all adore.

Why You Will Love This Recipe

• It’s deeply flavorful thanks to melted chocolate and toasted pecans.
• The filling is gooey, rich, and incredibly easy to put together.
• Perfect for Thanksgiving, Christmas, or any festive gathering.
• It uses simple, accessible ingredients—nothing complicated.
• It’s a pie that always gets compliments and requests for the recipe!

Ingredients Needed for This Recipe

• 1 unbaked 9-inch pie crust
• 1 cup semi-sweet chocolate chips
• 1 cup light corn syrup
• 1 cup granulated sugar
• 4 tbsp unsalted butter, melted
• 3 large eggs
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 1/2 cups pecan halves

How to Make Texas-Style Chocolate Pecan Pie

1. Preheat your oven to 350°F (175°C).
2. Melt chocolate chips using a microwave or double boiler until smooth.
3. In a large bowl, whisk together corn syrup, sugar, melted butter, eggs, vanilla, and salt.
4. Add the melted chocolate and whisk until fully combined.
5. Stir in the pecan halves.
6. Pour the filling into the unbaked pie crust.
7. Bake 55–60 minutes, or until the center is just set but still slightly jiggly.
8. Allow the pie to cool at least 2–3 hours before slicing.

How to Serve Texas-Style Chocolate Pecan Pie

• Serve slightly warm with a scoop of vanilla ice cream.
• Add whipped cream for a lighter finish.
• Drizzle warm chocolate or caramel sauce for extra indulgence.
• Perfect alongside hot coffee or a festive holiday drink.

How to Store Texas-Style Chocolate Pecan Pie

• Refrigerator: keep covered for up to 4 days.
• Freezer: wrap tightly and freeze up to 2 months.
• Reheat: warm slices in the oven at 300°F for 10 minutes.

Tips to Make Texas-Style Chocolate Pecan Pie

• Toast pecans lightly before adding them for a deeper flavor.
• For a thicker filling, replace ¼ cup corn syrup with brown sugar.
• Let the pie cool fully—this helps it slice cleanly.
• Use high-quality chocolate for superior richness.

Helpful Notes for This Recipe

• You can substitute dark chocolate for a richer pie.
• Use a store-bought crust to save time or homemade for a more artisanal finish.
• If the crust edges brown too quickly, cover with foil halfway through baking.

Variations

• Bourbon Chocolate Pecan Pie: add 1 tbsp bourbon to the filling.
• Salted Caramel Pecan Pie: drizzle caramel on top after baking.
• Double Chocolate Pie: add extra chocolate chunks into the filling.

FAQs

1. What is Texas’ most famous dessert?

Texas’ most famous dessert is widely considered to be pecan pie, a classic Southern treat that represents the state’s deep agricultural roots and love of rich, comforting flavors. While Texas has many beloved sweets—like banana pudding, peach cobbler, and sheet cake—the pecan pie stands out because pecans are native to the region and deeply tied to Texas culture. Whether served at holiday tables, family gatherings, or local diners, pecan pie has become a symbol of true Texan hospitality and tradition.

2. What is the most popular pie in Texas?

The most popular pie in Texas is unquestionably the pecan pie, especially variations like Texas-Style Chocolate Pecan Pie or bourbon pecan pie, which add a deep, indulgent twist to the classic recipe. Texans love bold, rich flavors, and pecan pie delivers that perfectly with its gooey filling, crunchy toasted pecans, and buttery crust. It’s the pie most associated with Southern celebrations, and you’ll find it on dessert menus across the state year-round.

3. What is the official pie of Texas?

The official state pie of Texas is the pecan pie, designated as such to honor the pecan tree—which is also the official state tree. This designation highlights how deeply rooted the pecan is in Texas agriculture and culinary history. The state produces millions of pounds of pecans every year, making the pie not just a delicious dessert but also a celebration of local heritage. Its official status reflects its importance during holidays like Thanksgiving and Christmas, where it remains a staple on Texas tables.

4. What state is famous for pecan pie?

While several Southern states enjoy pecan pie, Texas is especially famous for it, thanks to its vast pecan orchards and strong culinary traditions built around the nut. Georgia and Louisiana are also known for producing pecans, but Texas stands out because the pecan tree is native to the region and holds cultural, agricultural, and culinary importance. The classic pecan pie—and its many variations—has become one of the most iconic Texas desserts, enjoyed by locals and travelers alike.

Conclusion

This Texas-Style Chocolate Pecan Pie is a warm, rich, and deeply comforting dessert that brings Southern tradition straight to your table. Whether you’re serving it for a holiday gathering or treating yourself to something special, this pie always delivers. I hope you’ll try it, share it with loved ones, and enjoy every decadent bite. And of course, don’t forget to savor that irresistible Texas-Style Chocolate Pecan Pie magic!