Description
Indulge in irresistibly delicious Strawberry Crunch Cookies! This easy recipe combines buttery cookies with a sweet, crunchy strawberry topping. Perfect for a nostalgic treat!
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup freeze-dried strawberries
- 1 cup golden Oreos (or vanilla wafers)
- 1/2 cup unsalted butter, melted
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- In a food processor, pulse freeze-dried strawberries and golden Oreos until finely crushed. Add melted butter and stir evenly.
- Use a cookie scoop to drop rounded tablespoons of dough onto prepared baking sheets.
- Gently press strawberry crunch mixture onto the top of each cookie.
- Bake for 9-11 minutes, until edges are lightly golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: strawberry, crunch, cookies, dessert, easy recipe