Strawberry Crunch Cookies: Easiest Recipe EVER!

Strawberry crunch cookies are a delightful treat that brings back the sweet memories of childhood ice cream bars. The combination of buttery cookies and freeze dried strawberries creates a crisp, melt in your mouth experience. Just like the beloved strawberry shortcake bars, these homemade strawberry crunch cookies offer a satisfying crunch and burst of fruity flavor that will tantalize your taste buds.

These cookies are not just a recipe; they’re a comforting embrace of nostalgia, perfect for sharing with loved ones or savoring solo with a warm cup of tea. If you’re a fan of that classic strawberry crumble cookies taste, you’re in for a treat!

Why You Will Love This strawberry crunch cookies Recipe

This strawberry crunch cookies recipe is a winner for so many reasons. First, it’s incredibly comforting. The aroma alone, as the cookies bake, is enough to soothe any soul.

Secondly, it’s surprisingly quick. From mixing to munching, you’ll have a batch of delicious cookies ready in under an hour. The easy to follow steps mean you can whip up a batch any time a craving hits!

The burst of strawberry flavor combined with the buttery cookie base is simply irresistible. It’s a delightful balance of sweet and satisfying. What is even more special is that with this simple recipe, you will create amazing homemade strawberry crumble cookies.

Ingredients Needed for This strawberry crunch cookies Recipe

Here’s what you’ll need to create these irresistible cookies:

For the Cookies:

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

For the Strawberry Crunch Topping:

• 1 cup freeze dried strawberries
• 1 cup golden Oreos or vanilla wafers
• 1/2 cup unsalted butter, melted

How to Make This strawberry crunch cookies Recipe

Here’s how to create the most irresistible strawberry crunch cookies:

1. Preheat and Prep: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
2. Cream the Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial for achieving the perfect texture.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
5. Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix!
6. Prepare the Strawberry Crunch: In a food processor, pulse the freeze dried strawberries and golden Oreos until finely crushed. Alternatively, you can crush them in a sealed bag using a rolling pin.
7. Melt Butter: Melt the butter in a small bowl.
8. Combine the Mixture: Add the melted butter to the crushed strawberry and cookie mixture and stir until evenly moistened.
9. Scoop and Top: Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheets, leaving space between each cookie.
10. Add Crumble: Gently press the strawberry crunch mixture onto the top of each cookie.
11. Bake: Bake for 9 11 minutes, or until the edges are lightly golden brown. Watch them carefully to prevent burning!
12. Cool: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This prevents them from breaking.

If you want to try some other festive recipes, consider making these beautiful Festive St Patrick Cookies or even these tasty St Patrick Sugar Cookies!

How to Serve This strawberry crunch cookies Recipe

These strawberry crunch cookies are wonderful on their own, but there are countless ways to elevate your serving experience. If the weather is warmer, you might also enjoy a Strawberry Avocado Shrimp Salad.

• Pair them with a glass of cold milk or a warm cup of coffee or tea.
• Serve them as part of a dessert platter with other cookies and treats.
• Crumble them over ice cream or yogurt for added texture and flavor.
• Drizzle them with melted white chocolate for an extra touch of sweetness.
• For plating, arrange the cookies on a pretty dish with a sprig of mint or some fresh strawberries to add a pop of color.

How to Store This strawberry crunch cookies Recipe

Proper storage is key to maintaining the freshness and delightful crunch of these cookies.

• Refrigeration: Store cooled cookies in an airtight container at room temperature for up to 3 days.
• Freezing: For longer storage, freeze the baked cookies in an airtight container for up to 2 months. Thaw at room temperature before serving.
• Reheating: If you want to warm them up, pop them in the microwave for a few seconds or in a preheated oven at a low temperature (around 200°F or 95°C) for a few minutes.
• Shelf Life: These cookies are best enjoyed fresh, so don’t keep them for too long!

Tips to Make This strawberry crunch cookies Recipe

Here are some tips to ensure your strawberry crunch cookies turn out perfectly every time:

• Ingredient Swaps: You can use gluten free flour for a gluten free version. Also, consider using different flavored Oreos for a twist.
• Success Tips: Make sure your butter is properly softened for easy creaming. Don’t overmix the dough, or your cookies will be tough.
• Common Mistakes: Avoid using too much flour, and don’t overbake the cookies. Watch them closely in the oven!
• Pro Tip: For an extra burst of strawberry flavor, add some finely chopped fresh strawberries to the cookie dough.

Helpful Notes for This strawberry crunch cookies Recipe

Few extra clarifications can help you even more:

• Freeze Dried Strawberries: These are essential for the authentic crunch. They can be found at most grocery stores or online.
• Vanilla Extract: Use pure vanilla extract for the best flavor. Imitation vanilla can have a chemical taste.
• Golden Oreos: If you can’t find those, you can use vanilla wafers as a replacement for the strawberry crumble cookies taste.

Variation of This strawberry crunch cookies Recipe

There are plenty of ways to mix up this recipe:

• Seasonal Twists: Add a pinch of cinnamon or nutmeg for a warm, wintery flavor.
• Optional Versions: Try using different types of freeze dried fruit, such as raspberries or blueberries.
• Creative Modifications: Drizzle the finished cookies with a homemade strawberry glaze for an extra layer of sweetness and visual appeal.

Conclusion

Ces strawberry crunch cookies sont bien plus qu’un simple dessert : ils rappellent les douceurs de l’enfance avec une touche maison irrésistible. Si tu aimes les recettes nostalgiques, créatives et ultra gourmandes, je t’invite à visiter mon Pinterest, où je partage encore plus de desserts croustillants, fruités et faciles à refaire chez toi

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Strawberry Crunch Cookies: Easiest Recipe EVER!

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• Total Time: 25 minutes
• Yield: 24 cookies 1x

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Description

Indulge in irresistibly delicious Strawberry Crunch Cookies! This easy recipe combines buttery cookies with a sweet, crunchy strawberry topping. Perfect for a nostalgic treat!

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Ingredients

Scale 1x2x3x

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup freeze-dried strawberries
• 1 cup golden Oreos (or vanilla wafers)
• 1/2 cup unsalted butter, melted

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Instructions

1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
2. Cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in eggs one at a time, then stir in vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. In a food processor, pulse freeze-dried strawberries and golden Oreos until finely crushed. Add melted butter and stir evenly.
7. Use a cookie scoop to drop rounded tablespoons of dough onto prepared baking sheets.
8. Gently press strawberry crunch mixture onto the top of each cookie.
9. Bake for 9-11 minutes, until edges are lightly golden brown.
10. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Calories: 150
• Sugar: 10g
• Sodium: 80mg
• Fat: 8g
• Saturated Fat: 5g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg

Keywords: strawberry, crunch, cookies, dessert, easy recipe