Strawberry Chocolate Cheesecake: The Ultimate Easy Recipe!

Strawberry chocolate cheesecake! The very words conjure up images of decadent indulgence, layers of creamy cheesecake mingling harmoniously with rich chocolate and sweet strawberry. This isn’t just a dessert, it’s a celebration on a plate. For me, this strawberry chocolate cheesecake brings back memories of summer picnics, sunshine on my face, and the pure joy of sharing something delicious with loved ones.

It’s the perfect treat to brighten any day, and I can’t wait to share my take on this classic dessert with you. Believe me, a slice of this strawberry chocolate cheesecake is pure bliss.

Why You Will Love This strawberry chocolate cheesecake Recipe

Oh, where do I even begin? This strawberry chocolate cheesecake is pure comfort food elevated to an art form. Forget slaving away in the kitchen all day. This recipe is surprisingly easy to make, even for a beginner baker.

The combination of creamy cheesecake, swirls of rich chocolate, and sweet burst of fresh strawberries is simply divine. It’s the kind of dessert that makes you close your eyes and savor every single bite. This isn’t just a cheesecake, it’s an experience.

This particular recipe is special because it strikes the perfect balance between richness and tanginess. The cream cheese filling is light and airy, the chocolate swirl adds a delightful depth of flavor, and the strawberries provide a fresh, fruity counterpoint.

Ingredients Needed for This strawberry chocolate cheesecake Recipe

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the Cheesecake Filling:

• 24 ounces cream cheese, softened
• 1 1/4 cups granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/2 cup sour cream

For the Chocolate Swirl:

• 4 ounces semi sweet chocolate, melted
• 1 tablespoon heavy cream

For the Strawberry Topping:

• 1 pound fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice

How to Make This strawberry chocolate cheesecake Recipe

1. Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture evenly into the bottom of a 9 inch springform pan.
2. Bake the Crust: Bake in a preheated oven at 350°F (175°C) for 8 minutes. Remove from the oven and let cool slightly.
3. Make the Cheesecake Filling: In a large bowl, beat the cream cheese and sugar until smooth and creamy. Beat in the vanilla extract.
4. Add Eggs and Sour Cream: Beat in the eggs one at a time, then stir in the sour cream. Be careful not to overmix at this stage.
5. Create the Chocolate Swirl: In a small bowl, combine the melted chocolate and heavy cream. Mix until smooth.
6. Assemble the Cheesecake: Pour half of the cheesecake filling over the cooled crust. Drizzle the chocolate mixture over the filling. Use a knife or skewer to swirl the chocolate into the filling. Pour the remaining cheesecake filling over the chocolate swirl. Don’t worry if it looks messy, it adds to the charm! Find more cheesecake recipes here!
7. Bake the Cheesecake: Bake in the preheated oven at 325°F (160°C) for 55 65 minutes, or until the edges are set and the center is slightly wobbly.
8. Cool the Cheesecake: Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour. Then, remove from the oven and let cool completely at room temperature.
9. Prepare the Strawberry Topping: While the cheesecake is cooling, combine the sliced strawberries, sugar, and lemon juice in a medium bowl. Stir gently and let sit for 30 minutes to create a syrup.
10. Chill and Serve: Refrigerate the cheesecake for at least 4 hours, or preferably overnight. Before serving, top with the strawberry mixture. Run a thin knife around the edge of the pan to loosen before releasing the springform.

How to Serve This strawberry chocolate cheesecake Recipe

Serving this strawberry chocolate cheesecake is a breeze. A simple slice speaks for itself. To elevate the presentation, consider adding a dollop of whipped cream or a few extra fresh strawberries.

Pair it with a glass of chilled Prosecco or a cup of strong coffee for the perfect after dinner treat. For an extra touch of elegance, dust the plate with a little cocoa powder before placing the slice.

Consider serving smaller slices as part of a dessert buffet or bringing the whole cheesecake to a potluck. No matter how you serve it, expect rave reviews!

How to Store This strawberry chocolate cheesecake Recipe

To maintain its creamy texture and fresh flavor, refrigerate any leftover strawberry chocolate cheesecake promptly. Wrap it tightly in plastic wrap or store it in an airtight container.

Cheesecake can be frozen for longer storage. Wrap it tightly in plastic wrap, then in foil, and it can stay in a freezer for up to 2 months.

To serve after freezing, thaw it in the refrigerator overnight. The texture might be slightly different after freezing and thawing, but the flavor will still be delicious.

Tips to Make This strawberry chocolate cheesecake Recipe

For a perfectly smooth cheesecake, make sure your cream cheese is completely softened before beating it. Room temperature cream cheese is key to achieving that velvety texture.

Avoid overmixing the batter, especially after adding the eggs. Overmixing can incorporate too much air, which can cause the cheesecake to crack while baking. Gently fold in the ingredients instead.

To prevent the cheesecake from cracking, bake it in a water bath. Simply wrap the bottom of the springform pan in foil, then place it in a larger baking pan. Pour hot water into the larger pan, reaching about halfway up the sides of the mold. It creates a humid environment, which helps to prevent the cheesecake from cracking.

Don’t be tempted to open the oven door frequently while the cheesecake is baking. This can cause temperature fluctuations, leading to cracking. Resist the urge and let it bake undisturbed.

Helpful Notes for This strawberry chocolate cheesecake Recipe

If you don’t have graham crackers on hand, you can use other cookies for the crust, such as vanilla wafers or shortbread cookies. Just adjust the amount of butter accordingly.

For a richer chocolate swirl, use dark chocolate instead of semi sweet chocolate. The bitterness of the dark chocolate will complement the sweetness of the cheesecake and strawberries.

If you prefer a stronger strawberry flavor, you can add a tablespoon of strawberry jam to the strawberry topping. This will intensify the berry flavor and add a touch of sweetness.

Make sure you use a good quality vanilla extract for the cheesecake filling. The vanilla flavor enhances the overall taste and add depth.

Variation of This strawberry chocolate cheesecake Recipe

For a seasonal twist, you can substitute other fruits for the strawberries. Raspberries, blueberries, or blackberries would all work well in this recipe. You can even use a combination of different berries for a mixed berry cheesecake.

If you are not a fan of chocolate, you can omit the chocolate swirl altogether. Instead, you can add a few drops of almond extract to the cheesecake filling for a subtle almond flavor.

For a more decadent cheesecake, you can add a layer of chocolate ganache on top. Simply pour the warm ganache over the cooled cheesecake and let it set in the refrigerator.

Looking for a low carb version? Try using almond flour and a sugar substitute to keep the cake diabetic friendly.

Conclusion

To wrap it up, this strawberry chocolate cheesecake is more than just a dessert—it’s a moment of pure joy, comfort, and indulgence. Whether you’re serving it for a celebration, a family gathering, or simply treating yourself, every bite delivers creamy richness balanced with fruity freshness and chocolate decadence.

For more inspiring dessert ideas, creative food presentations, and step-by-step recipes, don’t forget to visit my Pinterest! There you’ll find plenty of sweet inspiration to make every occasion extra delicious.

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Strawberry Chocolate Cheesecake: The Ultimate Easy Recipe!

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• Total Time: 6 hours
• Yield: 10 servings 1x

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Description

This Strawberry Chocolate Cheesecake recipe combines a creamy cheesecake filling with swirls of rich chocolate and a sweet strawberry topping. Perfect for any occasion!

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Ingredients

Scale 1x2x3x

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tablespoons unsalted butter, melted
• 24 ounces cream cheese, softened
• 1 1/4 cups granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/2 cup sour cream
• 4 ounces semi sweet chocolate, melted
• 1 tablespoon heavy cream
• 1 pound fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice

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Instructions

1. Preheat oven to 350°F (175°C). Combine graham cracker crumbs, sugar, and melted butter. Press into a 9-inch springform pan. Bake for 8 minutes, then cool.
2. In a large bowl, beat cream cheese and sugar until smooth. Add vanilla, then eggs one at a time, followed by sour cream. Mix until just combined.
3. Melt chocolate with heavy cream until smooth.
4. Pour half of the cheesecake filling over the crust. Drizzle chocolate mixture over the filling and swirl with a knife. Pour the remaining cheesecake filling over the chocolate swirl.
5. Bake at 325°F (160°C) for 55 65 minutes. Turn off the oven, and the cheesecake cool in the oven for 1 hour. Remove and cool completely.
6. Combine sliced strawberries, sugar, and lemon juice. Stir and let sit for 30 minutes.
7. Refrigerate the cheesecake for at least 4 hours, and then top with the strawberry mixture before serving.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Dessert
• Cuisine: American

Nutrition

• Calories: 350
• Sugar: 25g
• Sodium: 200mg
• Fat: 20g
• Saturated Fat: 12g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 80mg

Keywords: cheesecake, strawberry, chocolate, dessert