What goes well with strawberry avocado shrimp salad?

Strawberry avocado shrimp salad pairs well with light vinaigrettes, grilled bread, or a side of quinoa. Consider serving it with a crisp white wine for a complete and refreshing meal.

Can I make strawberry avocado shrimp salad ahead of time?

It is best to assemble the strawberry avocado shrimp salad just before serving to prevent the avocado from browning and the salad from becoming soggy. You can prepare the individual components ahead of time and combine them when ready to eat.

What is the best dressing for strawberry avocado shrimp salad?

A light citrus vinaigrette is often the best choice for strawberry avocado shrimp salad. The acidity helps to balance the sweetness of the strawberries and richness of the avocado. A simple combination of lime juice, olive oil, honey, and a touch of salt and pepper works well.

Is strawberry avocado shrimp salad healthy?

Yes, strawberry avocado shrimp salad can be a healthy meal option. It’s packed with vitamins, healthy fats, and protein. However, consider sugar or sodium levels in dressings or other added ingredients.

Amazing Strawberry Avocado Shrimp Salad: 7 Expert Secrets

Name: Strawberry Avocado Shrimp Salad: The BEST Easy Recipe!
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound cooked shrimp, peeled and deveined; 1 pint fresh strawberries, hulled and sliced; 2 ripe avocados, diced; 5 ounces baby spinach, washed and dried; 1/4 cup red onion, thinly sliced; nFor the Dressing:; 1/4 cup olive oil; 2 tablespoons balsamic vinegar; 1 tablespoon honey; 1 tablespoon Dijon mustard; 1 clove garlic, minced; Salt and pepper to taste

Description

A refreshing and vibrant salad featuring sweet strawberries, creamy avocado, succulent shrimp, and fresh spinach, tossed in a tangy balsamic vinaigrette.

Ingredients

Scale

1 pound cooked shrimp, peeled and deveined
1 pint fresh strawberries, hulled and sliced
2 ripe avocados, diced
5 ounces baby spinach, washed and dried
1/4 cup red onion, thinly sliced
nFor the Dressing:
1/4 cup olive oil
2 tablespoons balsamic vinegar
1 tablespoon honey
1 tablespoon Dijon mustard
1 clove garlic, minced
Salt and pepper to taste

Instructions

In a large bowl, combine the cooked shrimp, sliced strawberries, diced avocados, spinach, and sliced red onion.
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, and minced garlic. Season with salt and pepper to taste.
Pour the dressing over the salad and gently toss to combine.
Serve immediately or chill for later.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad
Cuisine: American

Nutrition

Calories: 350
Sugar: 10g
Sodium: 200mg
Fat: 25g
Saturated Fat: 4g
Carbohydrates: 15g
Fiber: 5g
Protein: 20g
Cholesterol: 150mg

Keywords: strawberry, avocado, shrimp, salad, spinach, healthy