What is the best way to cook steak shrimp garlic butter?

The best way to cook steak shrimp garlic butter depends on your preference! You can pan-sear the steak and shrimp separately, then combine with garlic butter. Alternatively, grill everything for a smoky flavor.

What kind of steak is best for steak shrimp garlic butter?

Tender cuts like ribeye, New York strip, or filet mignon are excellent choices for steak shrimp garlic butter. Ensure the steak is well-marbled for maximum flavor and tenderness.

How do I prevent the garlic from burning in garlic butter?

To prevent garlic from burning, add it to the melted butter over medium-low heat towards the end of cooking. Watch it closely and remove from heat once it becomes fragrant and lightly golden.

What side dishes pair well with steak shrimp garlic butter?

Great side dishes for steak shrimp garlic butter include roasted vegetables like asparagus or broccoli, creamy mashed potatoes, a fresh salad, or even a simple crusty bread for soaking up the delicious garlic butter sauce.

Steak Shrimp Garlic Butter: 7 Delicious & Easy Recipes

Name: Steak Shrimp Garlic Butter: The Ultimate Surf & Turf Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 (12-16 ounce) Ribeye steak, New York strip, or Filet Mignon; 1 tablespoon olive oil; 1 teaspoon kosher salt; ½ teaspoon black pepper; 1 pound large shrimp, peeled and deveined; 1 tablespoon olive oil; ½ teaspoon garlic powder; ¼ teaspoon paprika; ¼ teaspoon salt; ⅛ teaspoon black pepper; ½ cup (1 stick) unsalted butter; 6 cloves garlic, minced; ¼ cup dry white wine (optional); 2 tablespoons lemon juice; 2 tablespoons chopped fresh parsley; Salt and pepper to taste

Description

A decadent and flavorful steak shrimp garlic butter recipe combining steak and shrimp in a rich garlic butter sauce.

Ingredients

Scale

1 (12-16 ounce) Ribeye steak, New York strip, or Filet Mignon
1 tablespoon olive oil
1 teaspoon kosher salt
½ teaspoon black pepper
1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
½ teaspoon garlic powder
¼ teaspoon paprika
¼ teaspoon salt
⅛ teaspoon black pepper
½ cup (1 stick) unsalted butter
6 cloves garlic, minced
¼ cup dry white wine (optional)
2 tablespoons lemon juice
2 tablespoons chopped fresh parsley
Salt and pepper to taste

Instructions

Pat the steak dry with paper towels. Season generously with salt and pepper.
Heat olive oil in a large cast iron skillet over high heat until shimmering. Sear the steak for 3-4 minutes per side for medium-rare, or longer as needed.
Remove the steak from the skillet and let it rest for 10 minutes.
Toss the shrimp with olive oil, garlic powder, paprika, salt, and pepper.
Cook the shrimp in the same skillet for 2-3 minutes per side, until pink and opaque.
Melt butter in the same skillet over medium heat. Add garlic and cook until fragrant (1-2 minutes).
Add white wine (if using) and simmer for 1-2 minutes. Stir in lemon juice and parsley; season with salt and pepper.
Slice the steak against the grain. Arrange steak and shrimp on a plate and drizzle with garlic butter sauce.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Cuisine: American

Nutrition

Calories: 850
Sugar: 3g
Sodium: 700mg
Fat: 65g
Saturated Fat: 35g
Carbohydrates: 10g
Fiber: 1g
Protein: 70g
Cholesterol: 350mg

Keywords: steak, shrimp, garlic butter, surf and turf, grill