How do you make pancakes green for St Patrick's Day?

The easiest way to color pancakes green is by adding a few drops of green food coloring to the pancake batter. Start with a small amount and add more until you achieve the desired shade of green. Spinach puree can also be used for a more natural green color.

What can I serve with St Patrick's Day Green Pancakes?

St Patrick's Day Green Pancakes are delicious with traditional pancake toppings like syrup, butter, and whipped cream. You can also add themed toppings such as green sprinkles, chocolate chips, or a drizzle of green icing for an extra festive touch. Fresh berries pair well also.

Can I make green pancakes ahead of time?

Yes, you can make the St Patrick's Day Green Pancakes ahead of time. Store them in an airtight container in the refrigerator for up to 2 days. Reheat them in the microwave or toaster oven before serving to maintain their freshness and flavor.

Easy St Patrick’s Day Green Pancakes: 7 Amazing Expert Secrets

Name: St Patrick's Day Green Pancakes: Easiest Lucky Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 1 ½ cups all purpose flour; 2 tablespoons granulated sugar; 2 teaspoons baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; 1 ½ cups milk; 2 large eggs; 2 tablespoons melted butter, plus more for greasing the pan; 1 teaspoon vanilla extract; Green food coloring (gel food coloring recommended)

Description

Fun and festive St Patrick’s Day Green Pancakes, perfect for celebrating with a delicious Irish treat. Fluffy and easy to make!

Ingredients

Scale

1 ½ cups all purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 ½ cups milk
2 large eggs
2 tablespoons melted butter, plus more for greasing the pan
1 teaspoon vanilla extract
Green food coloring (gel food coloring recommended)

Instructions

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract. Add green food coloring and stir.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix.
Heat a lightly oiled griddle or frying pan over medium heat.
Pour ¼ cup of batter onto the hot griddle for each pancake.
Cook for 2 3 minutes per side, or until golden brown and cooked through.
Serve immediately and enjoy!

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Breakfast
Cuisine: American

Nutrition

Calories: 200
Sugar: 8g
Sodium: 250mg
Fat: 8g
Saturated Fat: 4g
Carbohydrates: 28g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg

Keywords: pancakes, st patricks day, green, breakfast, dessert