What makes St Patrick sugar cookies special?

St Patrick sugar cookies are special because they are a fun and festive way to celebrate the holiday, often decorated with green and gold designs. They bring a touch of whimsy and tradition to any gathering or celebration.

How do I decorate St Patrick sugar cookies?

You can decorate them with green and white icing, shamrock sprinkles, edible glitter, or even small candy gold coins. Get creative with your designs to make them visually appealing and festive!

Can I freeze St Patrick sugar cookies?

Yes, you can freeze both baked and unbaked St Patrick sugar cookies! Make sure to wrap them tightly in plastic wrap and then place them in an airtight container. Frozen dough should be thawed completely before baking.

What are some variations I can make to the recipe?

Consider adding a hint of almond extract to the dough for a unique flavor, or using different food colorings to create a rainbow effect. You could also add mini chocolate chips!

10 Easy St Patrick Sugar Cookies: Expert Baking Secrets!

Name: St Patrick Sugar Cookies: Easiest Leprechaun Treats EVER!
Prep time: 25 min
Cook time: 10 min
Total time: 45 min
Cuisine: American
Ingredients: 3 cups all purpose flourn1 teaspoon baking powdern1/2 teaspoon saltn1 cup (2 sticks) unsalted butter, softenedn1 1/2 cups granulated sugarn2 large eggsn1 teaspoon vanilla extractnnFor the Royal Icing:n4 cups powdered sugarn3 tablespoons meringue powdern6 8 tablespoons warm waternGel food coloring (green, gold, and any other desired colors)

Description

Festive and delicious St Patrick sugar cookies, perfect for celebrating the holiday with a touch of Irish charm. These leprechaun themed cookies are surprisingly easy to make!

Ingredients

Scale

3 cups all purpose flourn1 teaspoon baking powdern1/2 teaspoon saltn1 cup (2 sticks) unsalted butter, softenedn1 1/2 cups granulated sugarn2 large eggsn1 teaspoon vanilla extractnnFor the Royal Icing:n4 cups powdered sugarn3 tablespoons meringue powdern6 8 tablespoons warm waternGel food coloring (green, gold, and any other desired colors)

Instructions

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.nIn a medium bowl, whisk together the flour, baking powder, and salt.nIn a larger bowl, cream together the softened butter and granulated sugar until light and fluffy.nBeat in the eggs one at a time, then stir in the vanilla extract.nGradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!nRoll out the dough on a lightly floured surface to about 1/4 inch thickness.nUse St. Patrick’s Day themed cookie cutters (shamrocks, leprechauns, pots of gold) to cut out the cookies.nPlace the cookies onto the prepared baking sheets, leaving a little space between each one.nBake for 8 10 minutes, or until the edges are lightly golden.nLet the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.nWhile the cookies cool, prepare the royal icing: In a large bowl, beat together the powdered sugar and meringue powder.nGradually add the warm water, one tablespoon at a time, until the icing reaches a smooth, pipeable consistency.nDivide the icing into separate bowls and tint each bowl with your desired gel food coloring colors.nTransfer the icings to piping bags fitted with small round tips.nDecorate the cooled cookies with the royal icing. Let the icing dry completely before serving or storing.

Prep Time: 25 minutes
Cook Time: 10 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 150
Sugar: 15g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Carbohydrates: 20g
Fiber: 0g
Protein: 1g
Cholesterol: 25mg

Keywords: St Patrick's Day, sugar cookies, leprechaun themed cookies, holiday cookies