Description
Crispy french fries loaded with homemade spicy sauce, cheddar cheese, and green onions
Ingredients
Scale
- 2 lbs Russet potatoes
- 2 tbsp vegetable oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
- 1/2 cup mayonnaise
- 2 tbsp sriracha sauce
- 1 tbsp ketchup
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper (optional)
- 1 tbsp lemon juice
- 1/2 cup shredded cheddar cheese
- 1/4 cup sliced green onions
Instructions
- Preheat oven to 400°F (200°C). Cut potatoes into fries and toss with oil, salt, pepper, and garlic powder.
- Spread fries on a baking sheet and bake for 20-25 minutes, flipping halfway through.
- Whisk together mayonnaise, sriracha, ketchup, smoked paprika, garlic powder, cayenne pepper (if using), and lemon juice.
- Place cooked fries on a plate, drizzle with the spicy sauce, and sprinkle with cheddar cheese and green onions.
- Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 8g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: spicy fries, loaded fries, appetizer