How do I make spicy garlic brussels sprouts crispy?

Ensure your brussels sprouts are dry before cooking. Use high heat and avoid overcrowding the pan to allow for proper browning and caramelization, resulting in crispy edges.

What's the best way to prepare brussels sprouts for cooking?

Trim the ends of the brussels sprouts and remove any yellow or damaged outer leaves. For even cooking, cut larger sprouts in half or quarters. Washing and thoroughly drying is also crucial.

What kind of chili should I use for spicy garlic brussels sprouts?

You can use chili flakes, sriracha, or your favorite chili sauce depending on your preference for heat. Start with a small amount and adjust to taste. Fresh chilies, finely chopped, also work well.

Can I roast spicy garlic brussels sprouts instead of pan-frying them?

Yes, roasting is a great alternative! Toss the brussels sprouts with olive oil, garlic, chili, and salt, then roast at 400°F (200°C) for about 20-25 minutes, or until tender and browned.

5 Easy Spicy Garlic Brussels Sprouts Secrets You Need

Name: Spicy Garlic Brussels Sprouts: The ULTIMATE Chili Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1.5 pounds brussels sprouts, trimmed and halved; 3 tablespoons olive oil; 4 cloves garlic, minced; 1 teaspoon red pepper flakes (or more, to taste); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon balsamic vinegar; Optional: 1 tablespoon maple syrup or honey

Description

Crispy, spicy, and garlicky brussels sprouts that will convert even the staunchest sprout skeptics!

Ingredients

Scale

1.5 pounds brussels sprouts, trimmed and halved
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon red pepper flakes (or more, to taste)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon balsamic vinegar
Optional: 1 tablespoon maple syrup or honey

Instructions

Preheat oven to 400°F (200°C).
Toss brussels sprouts with olive oil, garlic, red pepper flakes, salt, and pepper.
Spread in a single layer on a baking sheet.
Roast for 20 to 25 minutes, flipping halfway through, until tender and caramelized.
Remove from oven and toss with balsamic vinegar and maple syrup (if using).
Serve immediately.

Prep Time: 10 minutes
Cook Time: 25 minutes
Cuisine: American

Nutrition

Calories: 120
Sugar: 5g
Sodium: 200mg
Fat: 8g
Saturated Fat: 1g
Carbohydrates: 10g
Fiber: 4g
Protein: 3g
Cholesterol: 0mg

Keywords: brussels sprouts, spicy, garlic, side dish, vegetable, healthy