How do I keep my sugar cookie bars soft?

To keep your sugar cookie bars soft, avoid overbaking them. They should be slightly underdone in the center. Also, ensure you're using enough butter and sour cream in your recipe, as these contribute to moisture.

Can I freeze sugar cookie bars?

Yes, you can freeze sugar cookie bars. Allow them to cool completely after baking, then wrap them tightly in plastic wrap and place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2-3 months.

What's the best frosting for sugar cookie bars?

A classic buttercream frosting is a popular choice for sugar cookie bars. It's sweet, creamy, and complements the soft texture of the bars perfectly. You can add different extracts or food coloring to customize the frosting to your liking.

How can I prevent my sugar cookie bars from becoming too dry?

Prevent your sugar cookie bars from becoming too dry by accurately measuring your ingredients, particularly the flour. Over-measuring flour results in dry cookies. Also, make sure to not overbake them and store in an airtight container after cooling.

7 Best Soft Sugar Cookie Bar Secrets for Perfect Baking

Name: Soft Sugar Cookie Bars: Easiest Frosted Recipe EVER
Prep time: 15 min
Cook time: 25 min
Total time: 1 h
Cuisine: American
Ingredients: 1 cup (2 sticks) unsalted butter, softenedn1 1/2 cups granulated sugarn2 large eggsn1 teaspoon vanilla extractn3 cups allpurpose flourn1 teaspoon baking powdern1/2 teaspoon baking sodan1/4 teaspoon saltnn**For the Frosting:**n1/2 cup (1 stick) unsalted butter, softenedn3 cups powdered sugarn34 tablespoons milkn1 teaspoon vanilla extractnSprinkles, for decoration (optional)

Description

Soft and chewy sugar cookie bars topped with creamy frosting and sprinkles! These easy frosted treats are perfect for parties and desserts.

Ingredients

Scale

1 cup (2 sticks) unsalted butter, softenedn1 1/2 cups granulated sugarn2 large eggsn1 teaspoon vanilla extractn3 cups allpurpose flourn1 teaspoon baking powdern1/2 teaspoon baking sodan1/4 teaspoon saltnn**For the Frosting:**n1/2 cup (1 stick) unsalted butter, softenedn3 cups powdered sugarn34 tablespoons milkn1 teaspoon vanilla extractnSprinkles, for decoration (optional)

Instructions

Preheat oven to 350F (175C). Grease and flour a 9×13 inch pan.nCream together butter and sugar until light and fluffy.nBeat in eggs one at a time, then stir in vanilla.nWhisk together flour, baking powder, baking soda, and salt.nGradually add dry ingredients to wet ingredients, mixing until just combined.nPress dough evenly into the prepared pan.nBake for 2025 minutes, or until golden brown.nCool completely in the pan.nCream together butter and powdered sugar for the frosting.nGradually add milk and vanilla, beating until fluffy.nSpread frosting over cooled cookie bars.nSprinkle with sprinkles, if desired.nCut into squares and serve.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 250
Sugar: 25g
Sodium: 100mg
Fat: 12g
Saturated Fat: 7g
Carbohydrates: 35g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg

Keywords: sugar cookie, cookie bars, frosted, easy dessert