How do you keep soft cinnamon sugar pretzels soft?

To keep your soft cinnamon sugar pretzels soft, avoid overbaking them. Also, brush them with melted butter immediately after baking and store them in an airtight container.

Can I make soft cinnamon sugar pretzels ahead of time?

Yes, you can prepare the dough for soft cinnamon sugar pretzels ahead of time. Just store it in the refrigerator for up to 24 hours before shaping and baking.

What is the best way to store soft cinnamon sugar pretzels?

The best way to store soft cinnamon sugar pretzels is in an airtight container at room temperature. This helps to keep them moist and prevents them from drying out. They're best enjoyed within 2-3 days.

Amazing Soft Cinnamon Sugar Pretzels: 5 Expert Secrets

Name: Soft Cinnamon Sugar Pretzels: The Easiest Homemade Sweet Treat
Prep time: 15 min
Cook time: 15 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: For the Dough:; 1 1/2 cups warm water (105-115°F); 1 tablespoon sugar; 2 1/4 teaspoons (1 packet) active dry yeast; 4 1/2 cups all purpose flour, plus more for dusting; 1 1/2 teaspoons salt; 1/4 cup unsalted butter, melted; For the Boiling Water Bath:; 8 cups water; 1/2 cup baking soda; For the Cinnamon Sugar Coating:; 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 2 tablespoons ground cinnamon

Description

Soft and chewy homemade pretzels coated in a sweet cinnamon sugar mixture. These soft cinnamon sugar pretzels are the perfect comfort treat for any occasion.

Ingredients

Scale

For the Dough:
1 1/2 cups warm water (105-115°F)
1 tablespoon sugar
2 1/4 teaspoons (1 packet) active dry yeast
4 1/2 cups all purpose flour, plus more for dusting
1 1/2 teaspoons salt
1/4 cup unsalted butter, melted
For the Boiling Water Bath:
8 cups water
1/2 cup baking soda
For the Cinnamon Sugar Coating:
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 tablespoons ground cinnamon

Instructions

1. In a large bowl, combine warm water, sugar, and yeast. Let stand for 5 minutes until foamy.
2. Add flour, salt, and melted butter to the yeast mixture. Mix until a shaggy dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
6. In a large pot, bring 8 cups of water and baking soda to a boil.
7. Punch down the risen dough and divide it into 8 equal pieces.
8. Roll each piece of dough into a long rope, about 24 inches long. Shape each rope into a pretzel shape.
9. Carefully drop each pretzel into the boiling water for 30 seconds per side. Work in batches.
10. Remove the pretzels from the water and place them on the prepared baking sheet.
11. Bake for 12-15 minutes, or until golden brown.
12. While the pretzels are baking, prepare the cinnamon sugar coating. In a shallow bowl, combine sugar and cinnamon.
13. Once the pretzels are out of the oven, brush them with melted butter and immediately dip them into the cinnamon sugar mixture, coating them evenly.
14. Serve warm and enjoy!

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 350
Sugar: 25g
Sodium: 400mg
Fat: 15g
Saturated Fat: 9g
Carbohydrates: 50g
Fiber: 2g
Protein: 6g
Cholesterol: 40mg

Keywords: cinnamon sugar pretzels, homemade pretzels, sweet pretzels, cinnamon dessert