Soft Cinnamon Sugar Pretzels: The Easiest Homemade Sweet Treat

Soft cinnamon sugar pretzels are the ultimate comfort food, a warm and doughy hug in every bite. This recipe takes the classic pretzel and elevates it with a sweet, spiced coating that’s simply irresistible. I picture making these soft cinnamon sugar pretzels on a chilly autumn afternoon, the aroma filling the kitchen with warmth and happiness. It’s a perfect way to bring a little bit of joy into any day.                                              Preparation process

Why You Will Love This soft cinnamon sugar pretzels Recipe

These homemade sweet pretzels are more than just a snack; they’re an experience. Imagine sinking your teeth into a soft, chewy pretzel, coated in a generous layer of cinnamon sugar that melts in your mouth. It’s comforting, quick to make, and bursting with flavor. This recipe is special because it’s both easy and satisfying, perfect for a weekend baking project or a quick treat after dinner. The irresistible aroma will have everyone gathering in the kitchen.

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Enjoying these soft cinnamon sugar pretzels always brings back fond memories of baking with my grandmother. She always knew how to make even the simplest treats feel extra special.

Ingredients Needed for This soft cinnamon sugar pretzels Recipe

For the Dough:

• 1 1/2 cups warm water (105 115°F)
• 1 tablespoon sugar
• 2 1/4 teaspoons (1 packet) active dry yeast
• 4 1/2 cups all purpose flour, plus more for dusting
• 1 1/2 teaspoons salt
• 1/4 cup unsalted butter, melted

For the Boiling Water Bath:

• 8 cups water
• 1/2 cup baking soda

For the Cinnamon Sugar Coating:

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 tablespoons ground cinnamon

How to Make This soft cinnamon sugar pretzels Recipe

1. 1. In a large bowl, combine warm water, sugar, and yeast. Let stand for 5 minutes until foamy.

1. 2. Add flour, salt, and melted butter to the yeast mixture. Mix until a shaggy dough forms.

1. 3. Turn the dough out onto a lightly floured surface and knead for 5 7 minutes until smooth and elastic.

1. 4. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.

1. 5. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

1. 6. In a large pot, bring 8 cups of water and baking soda to a boil. Baking soda gives these soft cinnamon sugar pretzels that signature pretzel taste and texture.

1. 7. Punch down the risen dough and divide it into 8 equal pieces.

1. 8. Roll each piece of dough into a long rope, about 24 inches long. Shape each rope into a pretzel shape.

* Tip: For a traditional pretzel shape, make a U shape, cross the ends, and press them onto the bottom of the U.

1. 9. Carefully drop each pretzel into the boiling water for 30 seconds per side. This is crucial for the chewy texture. Work in batches.

1. 10. Remove the pretzels from the water and place them on the prepared baking sheet.

1. 11. Bake for 12 15 minutes, or until golden brown.

1. 12. While the pretzels are baking, prepare the cinnamon sugar coating. In a shallow bowl, combine sugar and cinnamon.

1. 13. Once the pretzels are out of the oven, brush them with melted butter and immediately dip them into the cinnamon sugar mixture, coating them evenly.

1. 14. Serve warm and enjoy these delightful homemade sweet pretzels!

How to Serve This soft cinnamon sugar pretzels Recipe

These soft cinnamon sugar pretzels are best served warm, fresh from the oven. Pair them with a cold glass of milk or a warm cup of coffee for the ultimate comfort food experience. For a decadent touch, drizzle them with a simple glaze made from powdered sugar and milk. Consider setting up a pretzel bar with different toppings, such as chopped nuts, chocolate chips, or sprinkles. If you enjoy treats like these, you might also like “Soft Sugar Cookie Bars” (Soft Sugar Cookie Bars)

How to Store This soft cinnamon sugar pretzels Recipe

To store, let the soft cinnamon sugar pretzels cool completely. Place them in an airtight container at room temperature. They are best enjoyed within 1 2 days, as they tend to lose their softness over time.

Freezing is also an option. Wrap each pretzel individually in plastic wrap, then place them in a freezer bag. They can be frozen for up to 2 months. Reheat in a preheated oven at 350°F (175°C) for 5 7 minutes, or until warmed through.

Tips to Make This soft cinnamon sugar pretzels Recipe

• For a richer flavor, use brown sugar instead of granulated sugar in the coating.

• Ensure the water is warm, not hot, when proofing the yeast. Hot water can kill the yeast.

• Do not overbake the pretzels, or they will become dry.

• If you don’t have active dry yeast, you can use instant yeast. Simply add it to the flour mixture without proofing first.

• Try adding a pinch of salt to the cinnamon sugar mixture for a sweet and salty flavor.

• You may also enjoy these “Festive Easter Sugar Cookies” (Festive Easter Sugar Cookies) if soft and sweet is your favorite flavor combination!

Helpful Notes for This soft cinnamon sugar pretzels Recipe

• The baking soda in the boiling water bath is what gives pretzels their distinct flavor and chewy texture. Don’t skip this step!

• Use high quality cinnamon for the best flavor. Saigon cinnamon is a great choice.

• If you don’t have a stand mixer, you can easily make the dough by hand. Just be prepared to put in a little extra kneading work!

• You can use bread flour instead of all-purpose flour for a chewier pretzel.

Variation of This soft cinnamon sugar pretzels Recipe

• Chocolate Cinnamon Pretzels: Dip the baked pretzels in melted chocolate after coating them in cinnamon sugar. This will create a decadent chocolate cinnamon pretzel.

• Maple Cinnamon Pretzels: Add a touch of maple extract to the cinnamon sugar mixture or drizzle the finished pretzels with maple syrup.

• Pumpkin Spice Pretzels: Add pumpkin pie spice to the cinnamon sugar mixture for a fall flavored treat, especially if you are a fan of recipes like “St Patrick Sugar Cookies” (St Patrick Sugar Cookies).

Conclusion

Making these soft cinnamon sugar pretzels is a delightful and rewarding experience. The warm, comforting aroma and the sweet, spiced flavor will bring joy to your kitchen and smiles to the faces of everyone who tries them. So, gather your ingredients, preheat your oven, and prepare to indulge in these irresistible soft cinnamon sugar pretzels. Let me know in the comments if you have any questions and how the recipe turned out for you!

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Soft Cinnamon Sugar Pretzels: The Easiest Homemade Sweet Treat

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• Total Time: 1 hour 30 minutes
• Yield: 8 pretzels 1x

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Description

Soft and chewy homemade pretzels coated in a sweet cinnamon sugar mixture. These soft cinnamon sugar pretzels are the perfect comfort treat for any occasion.

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Ingredients

Scale 1x2x3x

• For the Dough:
• 1 1/2 cups warm water (105-115°F)
• 1 tablespoon sugar
• 2 1/4 teaspoons (1 packet) active dry yeast
• 4 1/2 cups all purpose flour, plus more for dusting
• 1 1/2 teaspoons salt
• 1/4 cup unsalted butter, melted
• For the Boiling Water Bath:
• 8 cups water
• 1/2 cup baking soda
• For the Cinnamon Sugar Coating:
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 tablespoons ground cinnamon

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Instructions

1. 1. In a large bowl, combine warm water, sugar, and yeast. Let stand for 5 minutes until foamy.
2. 2. Add flour, salt, and melted butter to the yeast mixture. Mix until a shaggy dough forms.
3. 3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
4. 4. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
5. 5. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
6. 6. In a large pot, bring 8 cups of water and baking soda to a boil.
7. 7. Punch down the risen dough and divide it into 8 equal pieces.
8. 8. Roll each piece of dough into a long rope, about 24 inches long. Shape each rope into a pretzel shape.
9. 9. Carefully drop each pretzel into the boiling water for 30 seconds per side. Work in batches.
10. 10. Remove the pretzels from the water and place them on the prepared baking sheet.
11. 11. Bake for 12-15 minutes, or until golden brown.
12. 12. While the pretzels are baking, prepare the cinnamon sugar coating. In a shallow bowl, combine sugar and cinnamon.
13. 13. Once the pretzels are out of the oven, brush them with melted butter and immediately dip them into the cinnamon sugar mixture, coating them evenly.
14. 14. Serve warm and enjoy!

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Calories: 350
• Sugar: 25g
• Sodium: 400mg
• Fat: 15g
• Saturated Fat: 9g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 40mg

Keywords: cinnamon sugar pretzels, homemade pretzels, sweet pretzels, cinnamon dessert