What is Sicilian beef braciole?

Sicilian beef braciole is a traditional Italian dish featuring thin slices of beef rolled around a savory filling, often including breadcrumbs, cheese, garlic, and herbs. These rolls are then braised in a flavorful tomato sauce until tender and delicious.

What is the best cut of beef to use for braciole?

The best cuts of beef for braciole are typically thin cuts like flank steak or sirloin. These cuts are ideal for rolling and become tender when simmered in the sauce.

How do you keep braciole from falling apart while cooking?

To prevent braciole from unraveling, securely tie each roll with kitchen twine before browning and simmering. You can also use toothpicks to hold them together, just remember to remove them before serving.

5 Easy Sicilian Beef Braciole Recipes: The Ultimate Guide

Name: Sicilian Beef Braciole: The ULTIMATE Easy Recipe!
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Cuisine: Italian
Ingredients: 3 pounds thinly sliced beef (flank steak or top round), about 1/4 inch thick; 1 cup grated Parmesan cheese; 1/2 cup breadcrumbs; 1/4 cup raisins; 1/4 cup pine nuts; 1/4 cup chopped fresh parsley; 2 cloves garlic, minced; 1/4 cup olive oil; Salt and pepper to taste; Butcher’s twine; 2 tablespoons olive oil; 1 large onion, chopped; 2 cloves garlic, minced; 1 (28 ounce) can crushed tomatoes; 1 (15 ounce) can tomato sauce; 1 cup dry red wine; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper to taste; 1 bay leaf

Description

This Sicilian beef braciole recipe, inspired by Nonna Emilia, is a dish that brings family and friends together around the table. Tender beef slices rolled with a savory filling and simmered in a rich tomato sauce.

Ingredients

Scale

3 pounds thinly sliced beef (flank steak or top round), about 1/4 inch thick
1 cup grated Parmesan cheese
1/2 cup breadcrumbs
1/4 cup raisins
1/4 cup pine nuts
1/4 cup chopped fresh parsley
2 cloves garlic, minced
1/4 cup olive oil
Salt and pepper to taste
Butcher’s twine
2 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can tomato sauce
1 cup dry red wine
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
1 bay leaf

Instructions

Lay the beef slices flat and pound with a meat mallet.
In a bowl, combine the Parmesan cheese, breadcrumbs, raisins, pine nuts, parsley, minced garlic, olive oil, salt, and pepper.
Spread about 2 tablespoons of the filling evenly over each beef slice.
Roll up the beef tightly and secure it with butcher’s twine at regular intervals.
In a large pot or Dutch oven, heat olive oil over medium high heat. Sear the braciole on all sides until browned. Remove from pot and set aside.
Add the chopped onion to the pot and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
Pour in the crushed tomatoes, tomato sauce, red wine, oregano, basil, salt, pepper, and bay leaf. Stir well to combine.
Bring the sauce to a simmer. Gently place the seared braciole into the sauce.
Reduce the heat to low, cover the pot, and simmer for at least 2 1/2 to 3 hours, or until the beef is very tender.
Carefully remove the braciole from the sauce. Remove the butcher’s twine before serving. Slice against the grain and serve with the tomato sauce.

Prep Time: 30 minutes
Cook Time: 3 hours
Category: Main Course
Cuisine: Italian

Nutrition

Calories: 450
Sugar: 8g
Sodium: 600mg
Fat: 25g
Saturated Fat: 10g
Carbohydrates: 20g
Fiber: 3g
Protein: 35g
Cholesterol: 120mg

Keywords: beef, braciole, sicilian, italian, tomato sauce