What is savory cheddar soda bread?

Savory cheddar soda bread is a quick and easy bread recipe that uses baking soda instead of yeast for leavening. It is enriched with cheddar cheese and herbs for a flavorful and comforting bread.

How do I store savory cheddar soda bread?

Store your savory cheddar soda bread in an airtight container at room temperature for up to 3 days. You can also freeze it for longer storage; wrap it tightly in plastic wrap and then foil before freezing.

Can I use different types of cheese in savory cheddar soda bread?

Yes, you can substitute other cheeses for cheddar cheese in this recipe. Gruyere, Monterey Jack, or a blend of your favorite cheeses would all work well. Just be sure to use a cheese that melts well.

What herbs go well with savory cheddar soda bread?

Rosemary, thyme, chives, and parsley are excellent choices to include in your savory cheddar soda bread. You can use a combination of fresh or dried herbs, depending on your preference and what you have available.

Savory Cheddar Soda Bread: 5 Easy Steps

Name: Savory Cheddar Soda Bread: Easiest Herb Cheese Bread EVER
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Irish
Ingredients: 4 cups all purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup chopped fresh herbs (chives, parsley, thyme); 1 3/4 cups buttermilk; 4 tablespoons unsalted butter, melted; 2 cups shredded sharp cheddar cheese, divided

Description

This savory cheddar soda bread recipe is perfect when you crave homemade bread. It’s a quick, easy, cheesy loaf ready in under an hour!

Ingredients

Scale

4 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup chopped fresh herbs (chives, parsley, thyme)
1 3/4 cups buttermilk
4 tablespoons unsalted butter, melted
2 cups shredded sharp cheddar cheese, divided

Instructions

Preheat your oven to 400°F (200°C). Grease and flour a 9 inch round cake pan or baking sheet.
In a large bowl, whisk together the flour, baking soda, salt, and pepper.
Stir in the chopped herbs and 1 1/2 cups of the shredded cheddar cheese, reserving the remaining 1/2 cup for topping.
Make a well in the center of the dry ingredients and pour in the buttermilk and melted butter.
Stir until just combined. The dough will be shaggy and slightly sticky. Do not overmix!
Turn the dough out onto a lightly floured surface and gently shape it into a round loaf.
Place the loaf in the prepared pan or on the baking sheet.
Use a sharp knife to cut a cross into the top of the loaf, about 1/2 inch deep.
Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the loaf.
Bake for 35 to 40 minutes, or until the loaf is golden brown and a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Bread
Cuisine: Irish

Nutrition

Calories: 320
Sugar: 2g
Sodium: 450mg
Fat: 16g
Saturated Fat: 10g
Carbohydrates: 36g
Fiber: 2g
Protein: 10g
Cholesterol: 50mg

Keywords: soda bread, cheddar cheese, herb bread, quick bread