What is the best way to shred chicken for saucy BBQ chicken sandwiches?

The easiest way to shred chicken is by using two forks to pull the meat apart after it's been cooked and is still warm. You can also use a stand mixer on low speed to shred the chicken quickly and efficiently.

What kind of BBQ sauce is best for saucy BBQ chicken sandwiches?

The best BBQ sauce is a matter of personal preference. You can use a store-bought sauce or make your own. Consider the level of sweetness, tanginess, and spiciness that you prefer. A homemade BBQ sauce with a balance of these flavors is often a great choice.

What are some good toppings for saucy BBQ chicken sandwiches?

Popular toppings include coleslaw, pickled onions, dill pickles, and extra BBQ sauce! You can also add some heat with jalapeños or a sprinkle of hot sauce. Cheese, such as cheddar or provolone, is a welcome addition as well.

Can I make saucy BBQ chicken sandwiches ahead of time?

Yes, the chicken can be cooked and shredded ahead of time. Simply store it in the refrigerator and reheat it with BBQ sauce before serving on sandwiches. This is a great way to meal prep for a quick and easy dinner or lunch.

7 Best Saucy BBQ Chicken Sandwiches Recipes

Name: Saucy BBQ Chicken Sandwiches: The BEST Easy Pulled Chicken!
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: American
Ingredients: 2 pounds boneless, skinless chicken thighs; 1 tablespoon olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 1 1/2 cups ketchup; 1/2 cup apple cider vinegar; 1/4 cup brown sugar; 2 tablespoons Worcestershire sauce; 1 tablespoon smoked paprika; 1 teaspoon chili powder; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne pepper (optional, for heat); 6 hamburger buns or brioche buns; Coleslaw (optional, for topping)

Description

An easy to make saucy bbq chicken sandwiches recipe with melt in your mouth tender chicken simmered in a sweet, tangy, and smoky homemade BBQ sauce.

Ingredients

Scale

2 pounds boneless, skinless chicken thighs
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 1/2 cups ketchup
1/2 cup apple cider vinegar
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon smoked paprika
1 teaspoon chili powder
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional, for heat)
6 hamburger buns or brioche buns
Coleslaw (optional, for topping)

Instructions

Heat the olive oil in a large pot or Dutch oven over medium high heat. Sear the chicken thighs on all sides until browned, about 2-3 minutes per side. Remove the chicken from the pot and set aside.
Add the chopped onion to the pot and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
Stir in the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, chili powder, black pepper, and cayenne pepper (if desired). Bring to a simmer.
Return the chicken thighs to the pot, making sure they are submerged in the sauce. Reduce the heat to low, cover, and simmer for 1 1/2 to 2 hours, or until the chicken is easily shredded with a fork.
Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot and stir to combine. Let simmer for another 10 minutes.
Spoon the pulled bbq chicken onto hamburger buns. Top with coleslaw, if desired. Serve immediately.

Prep Time: 15 minutes
Cook Time: 2 hours
Category: Main Course
Cuisine: American

Nutrition

Calories: 450
Sugar: 25g
Sodium: 600mg
Fat: 20g
Saturated Fat: 5g
Carbohydrates: 40g
Fiber: 2g
Protein: 30g
Cholesterol: 100mg

Keywords: bbq chicken, pulled chicken, sandwiches, bbq