What vegetables go well with roasted sausage?

Bell peppers, onions, zucchini, broccoli, and potatoes are all excellent choices for roasting with sausage. Choose vegetables that have similar roasting times for the best results.

How long does it take to roast sausage and vegetables?

Typically, it takes about 20-30 minutes to roast sausage and vegetables at 400°F (200°C). Make sure the sausage is cooked through and the vegetables are tender.

Can I prepare roasted sausage veggie pan ahead of time?

Yes, you can chop the vegetables and sausage ahead of time and store them in the refrigerator. When you're ready to cook, simply toss them with oil and seasonings and roast as directed.

What are some good seasonings for roasted sausage and vegetables?

Italian seasoning, garlic powder, onion powder, paprika, and red pepper flakes are all great options. You can also use fresh herbs like rosemary or thyme for added flavor.

Roasted Sausage Veggie Pan: 7 Easy & Delicious Expert Secrets

Name: Roasted Sausage Veggie Pan: Easiest Dinner Ever!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 pound Italian sausage (sweet, mild, or hot), sliced into 1/2 inch pieces; 1 large red onion, cut into wedges; 2 bell peppers (any color), cored and cut into 1 inch pieces; 2 zucchini, cut into 1/2 inch thick slices; 8 ounces baby bella mushrooms, halved or quartered if large; 1 pint cherry tomatoes; 4 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon red pepper flakes (optional); Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Description

A quick and easy roasted sausage veggie pan loaded with Italian sausage and colorful vegetables all cooked together on one pan!

Ingredients

Scale

1 pound Italian sausage (sweet, mild, or hot), sliced into 1/2 inch pieces
1 large red onion, cut into wedges
2 bell peppers (any color), cored and cut into 1 inch pieces
2 zucchini, cut into 1/2 inch thick slices
8 ounces baby bella mushrooms, halved or quartered if large
1 pint cherry tomatoes
4 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon red pepper flakes (optional)
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
In a large bowl, combine the sliced sausage, red onion, bell peppers, zucchini, mushrooms, and cherry tomatoes.
Add the minced garlic, olive oil, oregano, basil, and red pepper flakes (if using). Season generously with salt and pepper. Toss everything together until well coated.
Spread the sausage and vegetable mixture in a single layer on the prepared baking sheet.
Roast in the preheated oven for 25 to 30 minutes, or until the sausage is cooked through and the vegetables are tender and slightly caramelized. Toss the vegetables halfway through for even cooking.
Remove from the oven and garnish with fresh chopped parsley.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Cuisine: Italian

Nutrition

Calories: 350
Sugar: 8g
Sodium: 800mg
Fat: 25g
Saturated Fat: 10g
Carbohydrates: 15g
Fiber: 4g
Protein: 18g
Cholesterol: 75mg

Keywords: sausage, vegetables, roasted, sheet pan, easy, dinner