How do you get brussels sprouts crispy?

To get crispy brussels sprouts, roast them at a high temperature (around 400-450°F) and ensure they are dry before roasting. Tossing them with enough oil and spreading them in a single layer on the baking sheet also promotes crispiness.

What temperature is best for roasting potatoes and Brussels sprouts?

The best temperature for roasting potatoes and brussels sprouts together is typically between 400-425°F (200-220°C). This temperature allows the potatoes to become tender while the brussels sprouts get nicely caramelized and crispy.

Can I use frozen brussels sprouts for roasting?

While fresh brussels sprouts are preferred for roasting, frozen ones can be used. However, make sure to thaw and thoroughly dry them before roasting to prevent them from steaming instead of browning.

What are some good seasoning options for roasted brussels sprouts potatoes?

Besides salt and pepper, good seasoning options include garlic powder, onion powder, paprika, dried herbs like thyme or rosemary, a sprinkle of parmesan cheese, or a drizzle of balsamic glaze after roasting.

Amazing Roasted Brussels Sprouts Potatoes: 7 Expert Secrets

Name: Roasted Brussels Sprouts Potatoes: The BEST Easy Recipe!
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound Brussels sprouts, trimmed and halved; 1.5 pounds Yukon gold potatoes, cut into 1-inch pieces; 3 tablespoons olive oil; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon smoked paprika; Salt and freshly ground black pepper to taste

Description

Crispy, tender roasted brussels sprouts and potatoes tossed in olive oil and coated with flavorful spices. A simple and delicious side dish perfect for any occasion.

Ingredients

Scale

1 pound Brussels sprouts, trimmed and halved
1.5 pounds Yukon gold potatoes, cut into 1-inch pieces
3 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
Salt and freshly ground black pepper to taste

Instructions

1. Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
2. In a large bowl, combine Brussels sprouts and potatoes.
3. Drizzle with olive oil.
4. Season with garlic powder, onion powder, smoked paprika, salt, and pepper. Toss well.
5. Spread in a single layer on the baking sheet.
6. Roast for 25 30 minutes, or until tender and crispy, flipping halfway through.
7. Transfer to a serving dish. Taste and adjust seasonings.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Cuisine: American

Nutrition

Calories: 180
Sugar: 3g
Sodium: 150mg
Fat: 9g
Saturated Fat: 1g
Carbohydrates: 22g
Fiber: 4g
Protein: 4g
Cholesterol: 0mg

Keywords: roasted vegetables, brussels sprouts, potatoes, side dish, easy recipe