Description
Succulent shrimp and creamy avocado come together on toasted baguette slices for the perfect party appetizer.
Ingredients
Scale
- 1 pound cooked shrimp, peeled and deveinedn2 ripe avocadosn1/4 cup red onion, finely dicedn1/4 cup cilantro, choppedn2 tablespoons lime juicen1 tablespoon olive oiln1 teaspoon garlic powdern1/2 teaspoon saltn1/4 teaspoon black peppern1 baguette, sliced into 1/2 inch roundsnOptional: red pepper flakes for a touch of heat
Instructions
- In a medium bowl, gently mash the avocados with a fork. You want some texture, not a completely smooth paste.nAdd the red onion, cilantro, lime juice, olive oil, garlic powder, salt, and pepper to the mashed avocado. Stir until well combined.nTaste and adjust seasonings as needed. Add more lime juice for extra tang or red pepper flakes for a spicy kick.nTop each baguette slice with a generous spoonful of the avocado mixture.nPlace one or two shrimp on top of each avocado-covered baguette slice.nGarnish with extra cilantro or a sprinkle of red pepper flakes, if desired.nServe immediately.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Cuisine: Mexican-inspired
Nutrition
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: shrimp, avocado, appetizer, party, easy, quick
