Description
Simple and elegant pesto goat cheese crostini appetizer, perfect for any occasion.
Ingredients
Scale
- 1 baguette (or gluten free baguette)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 ounces goat cheese, softened
- 1/4 cup prepared pesto
- 1 tablespoon milk (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Brush baguette slices with olive oil, season with salt and pepper.
- Bake for 8 to 10 minutes, until golden brown and crispy.
- Combine goat cheese, pesto, and milk (if using) in a bowl. Mix until smooth.
- Spread mixture on cooled crostini.
- Garnish with fresh basil (optional) and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Cuisine: Italian
Nutrition
- Calories: 80
- Sugar: 1g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: pesto, goat cheese, crostini, appetizer, gluten free crostini