How do you keep oven roasted vegetables from getting soggy?

Make sure to use enough oil, space the vegetables out on the baking sheet, and preheat the oven to a high temperature. Using parchment paper can also trap steam, so avoid it for best results.

What temperature is best for roasting vegetables?

A temperature between 400-450°F (200-230°C) is generally recommended for roasting vegetables. This high heat helps to caramelize the vegetables and create a crispy exterior.

What are the best vegetables to roast together?

Root vegetables like potatoes, carrots, and parsnips are often roasted together because they have similar cook times. You can also combine them with broccoli, cauliflower, and bell peppers for a colorful mix.

How do you season oven roasted vegetables?

A simple combination of olive oil, salt, pepper, and garlic powder is a great starting point. You can also add herbs like rosemary, thyme, or oregano for extra flavor.

Perfectly Roasted Oven Vegetables: 10 Easy, Proven Secrets

Name: Perfectly Roasted Oven Vegetables: The Easy, Proven Method
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 large sweet potato, peeled and cubed; 1 red onion, cut into wedges; 2 carrots, peeled and chopped; 1 bell pepper (any color), seeded and chopped; 1 head of broccoli, cut into florets; 8 ounces brussel sprouts, halved; 3 tablespoons olive oil; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 1/2 teaspoon garlic powder; 1/4 teaspoon salt (or to taste); 1/4 teaspoon black pepper (or to taste)

Description

This simple recipe showcases perfectly roasted oven vegetables, bringing out their natural sweetness and creating a delicious and healthy side dish.

Ingredients

Scale

1 large sweet potato, peeled and cubed
1 red onion, cut into wedges
2 carrots, peeled and chopped
1 bell pepper (any color), seeded and chopped
1 head of broccoli, cut into florets
8 ounces brussel sprouts, halved
3 tablespoons olive oil
1 teaspoon dried rosemary
1 teaspoon dried thyme
1/2 teaspoon garlic powder
1/4 teaspoon salt (or to taste)
1/4 teaspoon black pepper (or to taste)

Instructions

Preheat oven to 400°F (200°C).
In a large bowl, combine all the vegetables: sweet potato, red onion, carrots, bell pepper, broccoli, and brussel sprouts.
Drizzle the vegetables with olive oil.
Sprinkle with rosemary, thyme, garlic powder, salt, and pepper.
Toss everything together until all the vegetables are evenly coated with the oil and seasonings.
Spread the vegetables in a single layer on a large baking sheet. Avoid overcrowding.
Roast for 25 to 30 minutes, or until the vegetables are tender and slightly caramelized, remember to stir the veggies with a spatula to promote even cooking on all sides.
Serve immediately and enjoy!

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Side Dish
Cuisine: American

Nutrition

Calories: 150
Sugar: 7g
Sodium: 150mg
Fat: 8g
Saturated Fat: 1g
Carbohydrates: 20g
Fiber: 5g
Protein: 3g
Cholesterol: 0mg

Keywords: roasted vegetables, oven roasted, healthy, side dish, easy roasted vegetables