Oven roasted shrimp is one of those weeknight dinner heroes that never disappoints. Succulent, flavorful, and incredibly easy to prepare, oven roasted shrimp makes a simple meal feel special. I still remember my grandmother making this recipe for me as a child on busy weeknights; its simplicity coupled with its amazing flavor is something that has stayed with me throughout my life. My hope is that you find this oven roasted shrimp recipe to be one that you enjoy!
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Why You Will Love This oven roasted shrimp Recipe
This recipe is more than just a meal; it’s a comfort food that comes together in minutes. It’s perfect for those evenings when you crave something delicious but don’t want to spend hours in the kitchen. With minimal prep and a quick cook time, this oven roasted shrimp recipe is a lifesaver.
It is light, flavorful, and packed with protein making it a healthy choice. Plus, it’s incredibly versatile. You can serve it over pasta, rice, or even enjoy it as a topping for a fresh salad. Its simplicity means less time cooking and more time enjoying!
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Ingredients Needed for This oven roasted shrimp Recipe
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for heat)
- 1 tablespoon lemon juice
- 2 tablespoons chopped fresh parsley (for garnish)
How to Make This oven roasted shrimp Recipe
- 1. Preheat your oven to 400°F (200°C). Make sure your rack is in the middle position.
- 2. In a medium bowl, combine the shrimp, olive oil, minced garlic, paprika, salt, pepper, and red pepper flakes (if using). Toss well to ensure the shrimp are evenly coated.
- 3. Spread the shrimp in a single layer on a sheet pan. If using, line the sheet pan with parchment paper for easy cleanup.
- 4. Bake for 8 to 10 minutes, or until the shrimp turn pink and are cooked through. Watch closely to avoid overcooking, which can make them rubbery.
- 5. Remove the sheet pan from the oven and drizzle the lemon juice over the shrimp.
- 6. Garnish with fresh parsley and serve immediately.
How to Serve This oven roasted shrimp Recipe
This oven roasted shrimp is incredibly versatile, allowing you to serve it in a variety of ways. One great option is to serve it over a bed of linguine or angel hair pasta, tossed with a light garlic and olive oil sauce. For a lighter meal, serve it over quinoa or brown rice with a side of steamed vegetables, such as broccoli or asparagus.
Consider pairing it with a crisp garden salad for a refreshing contrast. You can even use it as a topping for tacos or quesadillas for a flavorful twist. No matter how you choose to serve it, this oven roasted shrimp is sure to be a hit!
How to Store This oven roasted shrimp Recipe
Allow the cooked shrimp to cool completely before storing. Once cooled, place the shrimp in an airtight container. Properly stored, the oven roasted shrimp will keep in the refrigerator for up to 3 days.
To freeze, spread the cooled shrimp in a single layer on a baking sheet lined with parchment paper and freeze for about 2 hours. Doing this ensures that the shrimp do not clump together when frozen. Then, transfer the frozen shrimp to a freezer bag and store in the freezer for up to 2 months.
Reheat by either baking in a preheated oven at 350°F (175°C) for about 5 to 10 minutes, or saute it on the stovetop in a pan over medium heat until heated through. Avoid overheating, as this can make the shrimp tough.
Tips to Make This oven roasted shrimp Recipe
One helpful tip is to pat the shrimp dry with paper towels before tossing them with the oil and seasonings. Doing this helps the shrimp to brown nicely in the oven. Another tip is to thaw the shrimp properly before cooking. Place the frozen shrimp in a bowl of cold water for about 15 to 20 minutes, or until thawed.
If you want to add more flavor, consider using other seasonings such as Old Bay seasoning, Cajun seasoning, or Italian seasoning. You can also add a squeeze of fresh lime juice instead of lemon juice for a different twist.
A common mistake to avoid is overcooking the shrimp. Shrimp cook quickly, so make sure to watch them carefully in the oven. Overcooked shrimp can be tough and rubbery.
Helpful Notes for This oven roasted shrimp Recipe
For the best flavor, use fresh garlic instead of garlic powder. Fresh garlic provides a much stronger and more authentic garlicy taste. Fresh parsley also provides a brighter, fresher garnish compared to using dried parsley.
When buying shrimp, look for wild caught shrimp for the best quality and flavor. Farm raised shrimp can sometimes have a muddy or fishy taste. Be sure to devein the shrimp properly before cooking.
For clean up, using a silicone sheet pan liner can help prevent sticking and make for faster cleanup than using parchment paper.
Variation of This oven roasted shrimp Recipe
For a spicy twist, add a pinch of cayenne pepper or a dash of your favorite hot sauce to the shrimp before roasting. You can also marinate the sheet pan shrimp in a mixture of olive oil, soy sauce, and ginger for an Asian inspired version.
For a summery version, toss the shrimp with chopped tomatoes, zucchini, and bell peppers before roasting. This will create a vibrant, colorful, and flavorful dish.
You can also experiment with different herbs and spices to create your favorite flavor combinations. Try using oregano, thyme, or rosemary for a more earthy flavor.
How long does it take to oven roast shrimp?
Oven roasting shrimp typically takes between 6-10 minutes, depending on the size of the shrimp and the oven temperature. Keep a close eye on them to prevent overcooking and ensure they are opaque and pink.
What temperature is best for oven roasting shrimp?
The ideal temperature for oven roasting shrimp is 400°F (200°C) to 425°F (220°C). This high heat helps the shrimp cook quickly and develop a nice, slightly caramelized exterior.
How do you know when oven roasted shrimp is done?
Oven roasted shrimp is done when it turns pink and opaque, and the tail curls slightly. Avoid overcooking, as this can make the shrimp rubbery. A good rule of thumb is to check for doneness around 6 minutes.
Can I use frozen shrimp for oven roasting?
Yes, you can use frozen shrimp for oven roasting. Ensure the shrimp is completely thawed and patted dry before seasoning and roasting to prevent them from becoming soggy.
Conclusion
This oven roasted shrimp recipe is a surefire winner for any night of the week. It’s quick, easy, and bursting with flavor, making it a dish the whole family will love. So, go ahead and give this recipe a try. You won’t be disappointed. I have every confidence that this recipe will become one that you will enjoy time and time again. Enjoy!