How do I ensure my oven roasted cabbage steaks are tender?

Ensure your oven is preheated to the correct temperature and that the cabbage is cooked until it's easily pierced with a fork. Don't overcrowd the baking sheet, allowing even heat distribution.

What is the best way to season oven roasted cabbage steaks?

A simple combination of olive oil, salt, pepper, and garlic powder works well. You can also experiment with other spices like smoked paprika, onion powder, or even red pepper flakes for a little heat.

Can I store leftover oven roasted cabbage steaks?

Yes, store leftover oven roasted cabbage steaks in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

What temperature is best for oven roasting cabbage steaks?

Roasting at 400°F (200°C) typically works well for achieving a good balance of tenderness and caramelization. Monitor and adjust as needed based on your oven.

5 Easy Oven Roasted Cabbage Steaks Recipes

Name: Oven Roasted Cabbage Steaks: The EASIEST Recipe EVER!
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1 medium head green cabbage, cored and cut into 1-inch thick steaks; 3 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon smoked paprika; 1/4 teaspoon red pepper flakes (optional); Salt and black pepper to taste; Optional garnishes: Fresh parsley, lemon wedges, balsamic glaze

Description

Simple and delicious oven roasted cabbage steaks seasoned with garlic, onion, and paprika for a perfect vegetarian side dish or main course.

Ingredients

Scale

1 medium head green cabbage, cored and cut into 1-inch thick steaks
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/4 teaspoon red pepper flakes (optional)
Salt and black pepper to taste
Optional garnishes: Fresh parsley, lemon wedges, balsamic glaze

Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Remove any outer leaves from the cabbage that are wilted or damaged.
Place the cabbage on its core end and slice it into 1 inch thick “steaks.”
In a small bowl, whisk together the olive oil, garlic powder, onion powder, smoked paprika, red pepper flakes (if using), salt, and pepper.
Brush both sides of each cabbage steak generously with the olive oil mixture.
Arrange the cabbage steaks in a single layer on the prepared baking sheet.
Roast for 20 to 25 minutes, flipping halfway through, until the cabbage is tender and the edges are nicely browned and caramelized.
Remove from the oven and garnish with fresh parsley and a squeeze of lemon juice, if desired. Serve immediately.

Prep Time: 5 minutes
Cook Time: 25 minutes
Category: Side Dish
Cuisine: American

Nutrition

Calories: 120
Sugar: 3g
Sodium: 150mg
Fat: 8g
Saturated Fat: 1g
Carbohydrates: 10g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg

Keywords: cabbage, roasted, vegetarian, vegan, healthy