Description
A festive Nutella Puff Pastry Christmas Tree — golden, flaky, and perfect for an easy holiday dessert.
Ingredients
Scale
2 sheets puff pastry, thawed 1/2 cup Nutella 1 egg, beaten Powdered sugar Mini candy canes Chocolate stars Small candies or sprinkles
Instructions
Preheat oven to 375°F (190°C). Spread Nutella on first puff pastry sheet. Place second sheet on top. Cut into Christmas tree shape. Slice branches and twist. Brush with egg wash. Bake 15–20 minutes until golden. Dust with sugar and decorate.
Notes
Warm Nutella slightly for easier spreading. Assemble ahead and refrigerate. Bake from frozen, adding extra time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of tree)
- Calories: 436
- Sugar: 13.4
- Sodium: 243
- Fat: 28.3
- Saturated Fat: 12.5
- Unsaturated Fat: 15.3
- Trans Fat: 0.5
- Carbohydrates: 40.4
- Fiber: 2.8
- Protein: 5.3
- Cholesterol: 45
Keywords: Nutella Puff Pastry Christmas Tree, easy holiday dessert