Do I need an ice cream maker for this recipe?

No, this recipe is designed to be no churn, meaning you don't need an ice cream maker. It's a simpler and quicker way to enjoy homemade pistachio ice cream.

What ingredients do I need to make no churn pistachio ice cream?

The basic ingredients include heavy cream, sweetened condensed milk, pistachios, and vanilla extract. You can customize the recipe with additional flavors or mix-ins as desired.

How do I store no churn pistachio ice cream?

Store the no churn pistachio ice cream in an airtight container in the freezer. It's best to let it soften slightly before serving for optimal texture.

Can I use salted pistachios for this recipe?

Yes, you can use salted pistachios, but consider reducing the amount of any extra salt added to the recipe. The saltiness can enhance the flavor, but be mindful of the overall balance.

5 Best No Churn Pistachio Ice Cream Secrets

Name: No Churn Pistachio Ice Cream: Easiest Recipe EVER!
Prep time: 15 min
Total time: 6 h 15 min
Cuisine: American
Ingredients: 2 cups heavy creamn1 (14 ounce) can sweetened condensed milkn1 teaspoon vanilla extractn1 cup shelled pistachios, unsaltedn1/4 teaspoon almond extractnGreen food coloring (optional)nPinch of sea salt

Description

Easy and delicious no churn pistachio ice cream. Skip the ice cream maker and enjoy this simple, flavorful homemade treat!

Ingredients

Scale

2 cups heavy creamn1 (14 ounce) can sweetened condensed milkn1 teaspoon vanilla extractn1 cup shelled pistachios, unsaltedn1/4 teaspoon almond extractnGreen food coloring (optional)nPinch of sea salt

Instructions

Roughly chop the pistachios. Reserve about 1/4 cup for topping.nIn a large bowl, whip the heavy cream with an electric mixer until stiff peaks form. Be careful not to overwhip.nIn a separate bowl, gently fold together the sweetened condensed milk, vanilla extract, almond extract, salt, and optional green food coloring (if using).nGently fold the sweetened condensed milk mixture into the whipped cream until just combined. Do not overmix.nFold in the chopped pistachios (reserving some for topping).nPour the mixture into a freezer safe container (like a loaf pan).nSprinkle the remaining chopped pistachios on top.nCover the container with plastic wrap, pressing it directly onto the surface of the ice cream to prevent ice crystals from forming.nFreeze for at least 6 hours, or preferably overnight, until solid.nBefore serving, let the ice cream soften for a few minutes at room temperature for easier scooping.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 320
Sugar: 25g
Sodium: 80mg
Fat: 22g
Saturated Fat: 14g
Carbohydrates: 28g
Fiber: 1g
Protein: 5g
Cholesterol: 70mg

Keywords: no churn, ice cream, pistachio, easy, dessert