How long does no bake berry icebox cake need to chill?

For the best results, a no bake berry icebox cake should chill in the refrigerator for at least 4 hours, or preferably overnight. This allows the flavors to meld together and the cookies to soften.

Can I use different types of berries in my icebox cake?

Absolutely! Feel free to customize your no bake berry icebox cake with your favorite berries, such as strawberries, blueberries, raspberries, or blackberries. A mix of berries adds a beautiful look and varied flavor.

What kind of cookies are best for no bake berry icebox cake?

Graham crackers are the most traditional and widely used cookie for no bake berry icebox cake, but you can also use other cookies like chocolate wafers or vanilla wafers. The key is to use a relatively plain cookie that will absorb moisture well.

Can I freeze no bake berry icebox cake?

Yes, no bake berry icebox cake can be frozen for up to 2-3 months. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. Thaw it in the refrigerator overnight before serving.

No Bake Berry Icebox Cake: 5 Delicious & Easy Secrets

Name: No Bake Berry Icebox Cake: Easiest Summer Dessert!
Prep time: 15 min
Total time: 4 h 15 min
Cuisine: American
Ingredients: 4 cups mixed fresh berries (strawberries, blueberries, raspberries, blackberries); 1/4 cup granulated sugar; 1 tablespoon lemon juice; 2 cups heavy whipping cream; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1 (14.4 ounce) package graham crackers

Description

Cool, creamy, and bursting with berries, this no bake berry icebox cake is the perfect easy summer dessert. Layers of graham crackers, whipped cream, and fresh berries come together for a refreshing treat that requires no baking!

Ingredients

Scale

4 cups mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
1/4 cup granulated sugar
1 tablespoon lemon juice
2 cups heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 (14.4 ounce) package graham crackers

Instructions

In a medium bowl, gently combine the mixed berries, granulated sugar, and lemon juice. Let sit for 15 minutes.
In a large bowl, beat heavy whipping cream until soft peaks form. Gradually add powdered sugar and vanilla extract, beat until stiff peaks form.
Spread a thin layer of whipped cream on the bottom of an 8×8 inch dish.
Arrange a layer of graham crackers over the whipped cream.
Spoon half of the berry mixture evenly over the graham crackers.
Spread half of the remaining whipped cream over the berry layer.
Repeat the layers: graham crackers, berry mixture, and whipped cream.
For the final layer, spread the remaining whipped cream evenly over the top.
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.
Cut into squares and serve chilled!

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 300
Sugar: 25g
Sodium: 150mg
Fat: 18g
Saturated Fat: 11g
Carbohydrates: 35g
Fiber: 2g
Protein: 3g
Cholesterol: 60mg

Keywords: icebox cake, berry dessert, summer dessert, no bake dessert