What are mint pudding dessert cups?

Mint pudding dessert cups are layered desserts typically made with pudding, cookies, whipped cream, and mint flavoring. They're often served in individual cups and are a festive treat for Saint Patrick's Day or any occasion.

How do I make mint pudding dessert cups?

Making mint pudding dessert cups is simple! Typically, you layer crushed cookies, mint-flavored pudding, whipped cream, and any desired toppings in a clear cup. Chill before serving for the best flavor and texture.

Can I customize mint pudding dessert cups?

Absolutely! Feel free to experiment with different types of cookies (like Oreos or chocolate wafers), pudding flavors (vanilla or chocolate), and toppings (chocolate shavings, sprinkles, or fresh mint leaves). You can also add a layer of fudge or caramel sauce for extra flavor.

How long do mint pudding dessert cups last?

Mint pudding dessert cups are best enjoyed within 1-2 days of making them. The cookies may become soggy if they sit for too long. Store them in the refrigerator in an airtight container.

5 Best Mint Pudding Dessert Cups: Delicious & Easy Secrets

Name: Mint Pudding Dessert Cups: Easy Shamrock Shake Treat!
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 1 package (3.4 ounces) instant vanilla pudding mix; 2 cups cold milk (whole or 2% work best); 1/4 teaspoon mint extract (or more to taste); 4 drops green food coloring (gel food coloring recommended); 15 chocolate sandwich cookies (like Oreos), crushed; 2 tablespoons melted butter (optional, helps crumbs stick together); Whipped cream, chocolate shavings, sprinkles (optional, for garnish)

Description

Easy and delicious mint pudding dessert cups, perfect for St. Patricks Day! Layered with crushed chocolate cookies and creamy mint pudding.

Ingredients

Scale

1 package (3.4 ounces) instant vanilla pudding mix
2 cups cold milk (whole or 2% work best)
1/4 teaspoon mint extract (or more to taste)
4 drops green food coloring (gel food coloring recommended)
15 chocolate sandwich cookies (like Oreos), crushed
2 tablespoons melted butter (optional, helps crumbs stick together)
Whipped cream, chocolate shavings, sprinkles (optional, for garnish)

Instructions

Crush the chocolate sandwich cookies into fine crumbs.
In a medium bowl, whisk together the instant vanilla pudding mix and cold milk until well combined.
Stir in the mint extract and green food coloring until the pudding is evenly tinted and flavored.
Allow the pudding to set for about 5 minutes, or until it thickens to the desired consistency.
In individual dessert cups or glasses, layer the cookie crumbs and mint pudding.
Refrigerate the mint pudding dessert cups for at least 30 minutes.
Before serving, garnish with whipped cream, chocolate shavings, and sprinkles if desired

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 300
Sugar: 25g
Sodium: 200mg
Fat: 6g
Saturated Fat: 6g
Carbohydrates: 45g
Fiber: 1g
Protein: 4g
Cholesterol: 10mg

Keywords: mint, pudding, dessert, St. Patricks Day, shamrock, easy