What makes this mint chocolate cream pie recipe so easy?

This recipe simplifies the traditional mint chocolate cream pie, using readily available ingredients and streamlined steps. Perfect for beginner bakers, it focuses on maximizing flavor with minimal fuss.

Can I use a store-bought crust for this pie?

Yes, a store-bought graham cracker crust can be used to save time. Make sure it's a deep-dish crust to accommodate all the filling.

How long does it take for the pie to set?

The mint chocolate cream pie typically needs at least 4 hours, or preferably overnight, in the refrigerator to fully set. This ensures a firm texture and allows the flavors to meld together beautifully.

What are some variations I can make to this pie?

You can add a layer of chocolate ganache on top for extra richness, or garnish with chocolate shavings or crushed Oreos. Experiment with different mint extracts or liqueurs to customize the flavor profile.

Can I freeze mint chocolate cream pie?

Yes, you can freeze mint chocolate cream pie for up to 2-3 months. Wrap the pie tightly in plastic wrap and then foil to prevent freezer burn. Thaw in the refrigerator overnight before serving.

Mint Chocolate Cream Pie: 7 Delicious & Easy Secrets

Name: Mint Chocolate Cream Pie: The Easiest Grasshopper Dessert
Prep time: 20 min
Cook time: 12 min
Total time: 4 h 32 min
Cuisine: American
Ingredients: 1 1/2 cups chocolate cookie crumbs (about 24 chocolate cookies); 5 tablespoons unsalted butter, melted; 2 tablespoons granulated sugar; 2 cups cold heavy cream; 1 (14 ounce) can sweetened condensed milk; 1/2 cup creme de menthe liqueur; 1 teaspoon peppermint extract; 1/4 teaspoon green food coloring (optional); 1/4 cup powdered sugar; 6 ounces semi sweet chocolate chips; 1/2 cup heavy cream; 1 tablespoon unsalted butter; Mint sprigs for garnish (optional)

Description

A cool, refreshing mint chocolate cream pie with a chocolate cookie crust, creamy mint filling, and rich chocolate ganache topping. A perfect dessert for any occasion!

Ingredients

Scale

1 1/2 cups chocolate cookie crumbs (about 24 chocolate cookies)
5 tablespoons unsalted butter, melted
2 tablespoons granulated sugar
2 cups cold heavy cream
1 (14 ounce) can sweetened condensed milk
1/2 cup creme de menthe liqueur
1 teaspoon peppermint extract
1/4 teaspoon green food coloring (optional)
1/4 cup powdered sugar
6 ounces semi sweet chocolate chips
1/2 cup heavy cream
1 tablespoon unsalted butter
Mint sprigs for garnish (optional)

Instructions

1. Prepare the Chocolate Crust: In a medium bowl, combine the chocolate cookie crumbs, melted butter, and granulated sugar. Press the mixture evenly into the bottom and up the sides of a 9-inch pie plate. Bake at 350°F (175°C) for 10-12 minutes and let cool completely.
2. Make the Mint Filling: In a large bowl, beat the cold heavy cream with an electric mixer until stiff peaks form.
3. Combine Filling Ingredients: In a separate bowl, whisk together the sweetened condensed milk, creme de menthe, peppermint extract, and green food coloring (if using).
4. Fold and Fill: Gently fold the mint mixture into the whipped cream until combined well. Pour the mint cream filling into the cooled chocolate crust, spreading it evenly.
5. Chill: Cover the pie with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set completely.
6. Make the Ganache: Place the chocolate chips in a heatproof bowl. Heat the heavy cream in a small saucepan over medium heat until simmering. Pour the hot cream over the chocolate chips and let it sit for 1 minute.
7. Finish Ganache: Add the butter and whisk until smooth and glossy. Let the ganache cool slightly before pouring it over the mint cream pie.
8. Set the Ganache: Pour the chocolate ganache evenly over the chilled mint cream filling. Return the pie to the refrigerator for another 30 minutes to allow the ganache to set.
9. Garnish and Serve: Garnish with fresh mint sprigs (optional). Slice and enjoy!

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 450
Sugar: 40g
Sodium: 150mg
Fat: 28g
Saturated Fat: 18g
Carbohydrates: 45g
Fiber: 2g
Protein: 5g
Cholesterol: 75mg

Keywords: mint, chocolate, pie, cream pie, grasshopper dessert, dessert